Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On August 17, 2023Explore the endless possibilities of gluten-free choux pastry and embark on a delightful dessert journey! Let us
By Wendy Stoltz, Hristina Polk / Last Modified On May 17, 2023Crunchy, cheesy, and loaded with delicious toppings, gluten-free nachos are an irresistible treat that everyone can enjoy. Indulge in
By Wendy Stoltz / Last Modified On August 17, 2023This Gluten-Free Chocolate Cheesecake is a decadent dessert that is perfect for any occasion. It's a rich, chocolatey treat that will
These corn fritters are perfect for summer BBQs and family gatherings. They're crispy and delicious, packed with sweet corn and savory spices. These patties will be enjoyed by everyone.
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On November 10, 2025If you're looking for a comforting and delicious meal that will warm you up on a chilly day, you
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On August 17, 2023These mouthwatering gluten-free stuffed peppers are bursting with flavor and packed with nutrients. The ingredients work together to create
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025Get ready for a mouthwatering meal that's packed with flavor - our gluten-free gyros! Tender marinated chicken
Most Doritos flavors are not gluten free, and none carry a certified gluten-free designation. If you have celiac disease, understanding which flavors contain wheat ingredients and which carry serious cross-contamination risk is essential before you snack.
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On November 10, 2025Looking for a twist on a classic recipe? Gluten-free baked ziti is a delicious and hearty Italian dish that
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025Gluten-Free Curry is a delicious and hearty dish that will satisfy your taste buds. It has a
By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On September 5, 2023Are you a fan of crunchy snacks but struggle to find options that fit your gluten-free lifestyle? Look no
By Wendy Stoltz / Last Modified On November 10, 2025Gluten-free soups are one of the most comforting meals out there, perfect for warming you up and filling you with a
By Wendy Stoltz / Last Modified On November 10, 2025Living with a gluten intolerance or celiac disease can be challenging, especially when it comes to finding safe and delicious food
A creamy, bacon-rich New England-style clam chowder made completely gluten-free in 40 minutes. Skip the wheat flour roux and still get the thick, restaurant-quality texture you remember. Perfect for chilly evenings, family dinners, or anyone craving a safe bowl of comfort.
By Wendy Stoltz / Last Modified On November 10, 2025If you’ve recently adopted a gluten-free lifestyle, you may feel overwhelmed when you discover how many products contain glutinous ingredients –