By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On April 27, 2023

Looking for a twist on a classic recipe? Gluten-free baked ziti is a delicious and hearty Italian dish that everyone can enjoy. Featuring gluten-free penne, ground beef, marinara sauce, and a blend of three kinds of cheese, this classic pasta dish has been reimagined into a comforting and flavorful meal that is perfect for a cozy night in.

Whether you're looking for more of the best gluten-free pasta brands, easy gluten-free macaroni and cheese, homemade gluten-free pasta, classic gluten-free spaghetti, or a hearty gluten-free lasagna, these recipes have got you covered. Being gluten-free does not mean missing out on tasty Italian dishes.

Sign up for this Udemy course on making deliciously gluten-free artisan breads and learn how to create tasty, homemade bread that's safe for gluten sensitivities or allergies for you to enjoy.

Gluten-Free Baked Ziti Recipe

Gluten-free baked ziti is the perfect dish for those looking for a comforting and hearty meal. This classic Italian pasta dish has been adapted using gluten-free penne pasta and is loaded with delicious flavors and textures that will satisfy everyone at the table.

One of the standout ingredients in gluten-free baked ziti is the savory blend of ground beef and marinara sauce. The combination creates a rich and flavorful base for the dish, perfect for those chilly nights or when you just want a comforting meal. Additionally, the three types of cheese add a creamy, gooey texture that balances out the bold flavors of the sauce and beef.

Gluten-free baked ziti is a versatile dish that can be enjoyed as a cozy family dinner or as an impressive crowd-pleaser for entertaining guests. Its easy-to-make recipe and delicious flavors make it the perfect go-to meal for busy weeknights or lazy weekends. Whether serving a casual weeknight dinner or hosting a fancy dinner party, gluten-free baked ziti will become a staple in your recipe collection.

Why You’re Going to Love This Gluten-Free Baked Ziti

Go-to-meal - This meal will be on your weekly rotation, perfect for those who love traditional Italian flavors but require a gluten-free option. Kids love it too!

Comforting meal - Combining gluten-free penne, ground beef, and marinara sauce creates a comforting and satisfying meal. Three kinds of cheese - ricotta, mozzarella, and Parmesan - add richness and depth of flavor to the dish.

Crowd pleaser - This GF baked ziti is a crowd-pleaser that will have everyone asking for seconds.

Ingredients in Gluten-Free Baked Ziti

Gluten-free penne - provides the base of the dish and serves as a gluten-free alternative to traditional wheat-based pasta.

Ground beef - adds protein and a savory flavor to the meat dish and a satisfying texture.

Marinara sauce - provides a rich and tangy tomato flavor to the dish and helps to bring all of the other ingredients together.

Cheese - Ricotta cheese adds a creamy and slightly sweet flavor to the dish. Mozzarella cheese melts over the top of the dish and provides a gooey, stringy texture and a delicious cheesy flavor. Parmesan cheese adds a nutty and salty flavor to the dish.

Onion - provides a savory and slightly sweet flavor to the dish and a pleasant aroma.

Frying oil - used to sauté the onion and ground beef for added flavor and texture.

Salt - enhances the flavor of all of the other ingredients and brings out their natural flavors.

Spices - granulated onion, granulated garlic, and paprika add depth of flavor and a little kick to the dish.

Equipment Needed for This Gluten-Free Baked Ziti

Baking dish 9x13 - The baking dish is the main piece of equipment needed to make this dish, as it is used to bake the ziti in the oven. A 9x13 baking dish is the perfect size for this recipe and will ensure that the ziti is evenly cooked.

Large bowl - A large bowl is needed to mix all the ingredients together before transferring them to the baking dish. This will ensure that the ziti is evenly coated with the sauce and cheese.

Frying pan - A frying pan is needed to sauté the onions and cook the ground beef. This will help develop the flavors and ensure the meat is fully cooked before adding it to the ziti.

Spoon or spatula - A spoon or spatula is needed to mix the ingredients together and transfer them to the baking dish. This will ensure that the ziti is evenly coated with the sauce and cheese and that all the ingredients are evenly distributed.

If you have any questions about making Gluten-Free Baked Ziti, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Baked Ziti

1. Cook pasta in advance. Preheat the oven to 360° F. Heat frying oil and sauté onion for 4-5 minutes.
2. Add minced meat, then add the spices and salt, mix it, and fry for another 7 minutes.
3. Transfer the pasta and fried minced meat with onions into a large bowl. Add marinara sauce.
4. Next, add grated Parmesan and ricotta.
5. Mix everything thoroughly.
6. Transfer ingredients into a rectangular baking dish.
7. Put grated mozzarella on top.
8. Put the baking dish in the oven and bake it for 30 minutes. The gluten-free baked ziti is ready when the cheese is melted and bubbly and the edges are golden brown. Next, cut the baked ziti into portions and serve hot or warm. You can sprinkle it with fresh herbs.

Tips for Making the Best Gluten-Free Baked Ziti

Use gluten-free pasta of choice - Use gluten-free penne or another type of gluten-free pasta of your choice.

Cook pasta properly - Cook the pasta al dente to avoid it becoming too mushy after baking.

Season correctly - Season the ground beef with spices like granulated onion, granulated garlic, and paprika for added flavor.

Mix properly - Mix the pasta, meat, sauce, and cheese together thoroughly to ensure every bite is flavorful.

Use fresh herbs - Fresh herbs like basil or parsley to garnish the dish before serving.

Frequently Asked Questions

How Do I Store Gluten-Free Baked Ziti?

Allow the baked ziti to cool to room temperature before storing. Place the leftovers in an airtight container and store them in the refrigerator for up to 4 days. Reheat in the microwave or oven until heated through before serving.

Can I Freeze Gluten-Free Baked Ziti?

Yes, gluten-free baked ziti can be frozen for up to 3 months. Allow the dish to cool to room temperature before freezing. Transfer the leftovers to an airtight container or freezer-safe bag and label them with the date. Thaw in the refrigerator overnight before reheating in the oven or microwave.

Can You Make This Gluten-Free Baked Ziti Ahead of Time?

Yes, gluten-free baked ziti can be frozen for up to 3 months. Allow the dish to cool to room temperature before freezing. Transfer the leftovers to an airtight container or freezer-safe bag and label them with the date. Thaw in the refrigerator overnight before reheating in the oven or microwave.

What Substitutions / Replacements Can I Make in This Gluten-Free Baked Ziti?

Ground beef - Ground beef can be substituted with ground turkey or chicken.

Marinara sauce - Marinara sauce can be replaced with homemade tomato sauce or canned diced tomatoes.

Cheese - Ricotta cheese can be replaced with cottage cheese or Greek yogurt. Mozzarella cheese can be replaced with another type of cheese, like cheddar or provolone.

Pasta - Penne pasta can be replaced with another type of gluten-free pasta like fusilli or rigatoni.

What To Serve With This Baked Ziti Recipe?

Looking for some delicious side dishes to serve with your gluten-free baked ziti? Here are a few ideas to get you started:

• Garlic bread - A classic and tasty side that pairs well with pasta dishes.
• Green salad - A fresh and healthy side dish that complements the rich and hearty flavors of the baked ziti. A classic Caesar salad will also work well.
• Roasted vegetables - Try roasting some zucchini, eggplant, or bell peppers for a flavorful and nutritious side dish.
• Antipasto platter - A platter of cured meats, cheeses, olives, and roasted peppers is a great side to this baked ziti recipe.

Choose one or a combination of these side dishes to create a well-rounded and satisfying meal.

What Brands Make Certified Gluten-Free Pasta?

If you're looking for certified gluten-free penne pasta to use in this baked ziti recipe, there are several brands to choose from. Some of the popular brands that make certified gluten-free penne pasta include Barilla, Tinkyada, Jovial, Bionaturae, and DeLallo. This is a great resource if you want to learn about the best gluten-free pasta brands.  These brands are widely available in many grocery stores and online retailers, making finding the right pasta for your needs easy. Be sure to check the label carefully to ensure that the pasta is certified gluten-free, as not all pasta labeled as "gluten-free" may be certified.

What Variations Can You Make To This Gluten-Free Baked Ziti?

Here are a few variation ideas to try:

• Vegetarian Baked Ziti - Omit the ground beef and replace it with sautéed mushrooms or diced zucchini for a vegetarian version of this dish.
• Baked Ziti with Sausage - Swap out the ground beef for Italian sausage for a flavorful twist. Be sure to check the sausage it gluten-free.
• Baked Ziti with Spinach - Add a couple of cups of chopped spinach to the pasta mixture before baking for a boost of nutrients and flavor.
• Baked Ziti with Ricotta and Sausage - Layer the pasta with dollops of ricotta cheese and crumbled sausage for a delicious and satisfying baked ziti variation.
• Baked Ziti with Alfredo Sauce - Replace the marinara sauce with a creamy Alfredo sauce for a rich and indulgent variation of this classic dish.

Experiment with different ingredients and flavors to create a baked ziti recipe that suits your taste preferences.

Continue to Content

Yield: 6 servings

Gluten-Free Baked Ziti

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Gluten-free baked ziti with three cheeses is a hearty Italian dish perfect for a cozy night in. Enjoy a comforting and flavorful meal.

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Ingredients

• 2 cups boiled gluten-free penne (or pasta of choice)
• 1 chopped onion
• 1 lb ground beef
• 3 cups of marinara
• 1 cup ricotta
• 1 cup grated mozzarella
• ⅓ cup grated Parmesan
• 2 tbsp frying oil
• ⅓ tsp salt
• ⅓ tsp granulated onion
• ⅓ tsp granulated garlic
• ⅓ tsp paprika

Instructions

1. Cook pasta in advance. Preheat the oven to 360° F. Heat frying oil and sauté onion for 4-5 minutes.
2. Add minced meat, then add the spices and salt, mix it, and fry for another 7 minutes.
3. Transfer the pasta and fried minced meat with onions into a large bowl. Add marinara sauce.
4. Next, add grated Parmesan and ricotta.
5. Mix everything thoroughly.
6. Transfer ingredients into a rectangular baking dish.
7. Put grated mozzarella on top.
8. Put the baking dish in the oven and bake it for 30 minutes. The gluten-free baked ziti is ready when the cheese is melted and bubbly and the edges are golden brown. Next, cut the baked ziti into portions and serve hot. You can sprinkle it with fresh herbs.

Notes

• Grate your own cheese. It melts better.

Recommended Products

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• 
  Barilla Gluten Free Pasta, Penne, 12 Ounce (Pack of 12)
• 
  Farberware Nonstick Bakeware Baking Pan With Lid / Nonstick Cake Pan With Lid, Rectangle - 9 Inch x 13 Inch, Gray
• 
  Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
• 
  SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (8/9.5/10/11/12.5 Inch) (9.5 Inch)
• 
  ChefAide 4 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong Handle with Ergonomic Grip, Heat Resistant Up to 600°F for Nonstick Cookware, Cooking Baking Mixing

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 457Total Fat: 29gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 102mgSodium: 1031mgCarbohydrates: 15gFiber: 3gSugar: 8gProtein: 33g

This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.