By Wendy Stoltz / Last Modified On July 31, 2023

Get ready to savor the comforting combination of gluten-free noodles, savory ground beef, aromatic herbs and spices, and a medley of cheeses that harmoniously melt together in this gluten-free lasagna. With our clever shortcuts, you can have this gluten-free lasagna on your table quickly.  

Explore our collection of irresistible gluten-free dinner recipes that are bound to entice your palate, from satisfying dinners to creamy gluten-free bechamel sauce, flavorful gluten-free baked ziti, and a good old favorite gluten-free spaghetti. Explore our suggestions on the best gluten-free pasta brands. Which gluten-free Italian recipe are you making tonight?

Elevate your cooking skills further with this wide range of gluten-free courses offered by Udemy.

Gluten-Free Lasagna Recipe

We've been enjoying lasagna for years. My dad made it at least once a month and then for Christmas. We've adjusted this family lasagna recipe that we think you'll love, including adding pro tips and shortcuts for getting your gluten-free lasagna in the oven quicker.

With this gluten-free lasagna recipe, you can add additional ingredients like chopped veggies, spinach, or other cheese varieties. This lasagna is great as-is, but you can definitely customize it to fit your palate.

Why You’re Going to Love These Gluten-Free Lasagna

Deliciously Flavorful - This gluten-free lasagna recipe is packed with mouthwatering flavors you'll reach for seconds.

Easy and Convenient - With clever shortcuts and readily available ingredients, this recipe makes preparing gluten-free lasagna a breeze, perfect for those busy weeknights or if you are new to gluten-free cooking.

Customizable and Versatile - You can personalize your lasagna by adding your favorite veggies or experimenting with different cheese varieties, making it adaptable to your taste preferences.

Ingredients in Gluten-Free Lasagna

Gluten-free noodles (oven ready) - Oven-ready noodles are convenient as they can be layered directly into the lasagna without the need for pre-cooking.

Ground beef or ground turkey - This ingredient provides the main protein component of the lasagna. Ground beef or turkey adds flavor, texture, and richness to the dish.

Onion - Onions are used to add aromatic flavor to the lasagna. They contribute a savory and slightly sweet taste to the overall dish.

Garlic - Garlic enhances the flavor profile of the lasagna, providing a distinct and robust taste. It complements the other ingredients and adds depth to the dish.

Crushed tomatoes - Crushed tomatoes form the base of the tomato sauce used in the lasagna. They contribute a rich, tangy, and slightly sweet flavor to the dish.

Tomato sauce - Tomato sauce further enhances the tomato flavor and adds moisture to the lasagna. It creates a smooth and flavorful layer between the noodles and other ingredients. You can also use your favorite homemade meat sauce.

Tomato paste - Tomato paste is a concentrated tomato flavor in a thick form. It intensifies the tomato taste and contributes to the overall richness of the lasagna.

Seasoning - Basil is an herb that adds freshness and a slightly sweet, aromatic flavor to the lasagna. Oregano is another herb commonly used in Italian cuisine. It adds a distinct, earthy flavor and complements the other herbs and spices in the lasagna.

Salt is a crucial seasoning that enhances the overall taste of the lasagna. Pepper adds a hint of spiciness and depth to the lasagna. Dried parsley is used as a garnish and adds a touch of freshness to the lasagna. It provides a subtle herbal flavor and enhances the visual appeal of the dish. You can also use Italian seasoning.

Egg - Eggs are used to bind the ricotta cheese filling together. They contribute to the structure and texture of the lasagna, ensuring it holds together during baking.

Cheese - Ricotta cheese is a creamy and slightly sweet cheese that adds richness and a smooth texture to the lasagna. It is a traditional ingredient in lasagna recipes. Parmesan cheese adds a savory and nutty flavor to the lasagna. It complements the other cheeses and adds depth to the overall taste. Mozzarella cheese is a classic choice for lasagna due to its melting properties. It contributes a gooey, stretchy texture and a mild, creamy taste when melted.

Equipment Needed for This Gluten-Free Lasagna

Baking Dish - A standard-sized baking dish, preferably 9x13 inches, is ideal for assembling and baking the lasagna.

Mixing Bowls - You'll need mixing bowls to prepare the various components of the lasagna, such as the sauce and cheese filling.

Skillet or Saucepan - A skillet or saucepan is necessary for browning the ground beef (or turkey) and simmering the tomato sauce.

Spoon or Spatula - A spoon or spatula will come in handy for stirring and mixing the ingredients.

If you have any questions about making Gluten-Free Lasagna, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Lasagna

Prep noodles:

1. Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking pan with oil; set aside.
2. Cook noodles according to package; set aside. Skip this step if you're using oven-ready noodles to make gluten-free lasagna.

For the meat sauce:

1. In a large saucepan, cook beef, onion, and garlic until the meat is brown. Break the meat apart as it cooks.
2. Add the un-drained tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper, and stir until combined.
3. Bring the sauce to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally.

For the ricotta filling: 

1. Combine the whisked egg, ricotta, Parmesan cheese, and dried parsley.

To layer and cook the gluten-free lasagna:

1. Spread a little meat sauce on the bottom of the pan. Add a layer of lasagna noodles over the sauce. Spread half the ricotta mixture over the noodles. Then spread half the sauce mixture over the noodles. Add the second layer of lasagna noodles, ricotta mixture, and sauce mixture. Top with shredded mozzarella.
2. Place the lasagna pan on a baking sheet and bake for 30 to 35 minutes or until heated through. If you're using oven-ready noodles, cover the lasagna with foil and bake for 40-45 minutes. Remove the foil, then bake for an additional 10 minutes.
3. Remove from the oven and let rest for 10 minutes before serving.

We doubled this gluten-free lasagna recipe and baked it in a 15X10X2 pan (shown in the photos).

Shortcuts for making Lasagna

You don't need to make everything from scratch. This gluten-free lasagna recipe is a from-scratch homemade lasagna, but here are a few things you can swap out for a quicker option.

• Noodles - Get oven-ready no-boil noodles. We like Barilla gluten-free oven-ready lasagna noodles.
• Sauce -  Instead of making the sauce from scratch, use your favorite marinara. Simply brown the beef, add the sauce, and layer.
• Ricotta Filling - If you're not a fan of ricotta filling, you can leave it out. When I leave the ricotta out, I layer the noodles and sauce with another layer of mozzarella or Parmesan cheese. You could also make a decadent bechamel sauce instead.
• Microwave Lasagna - If you use cooked lasagna noodles, you can microwave your lasagna. Simply cover with a couple of paper towels (to prevent splatter) and microwave for 5 minutes. If you want a crispy cheesy top, place the microwaved lasagna under the broiler for 5 minutes. Everything going into the lasagna is cooked.

Do you have any tips for making gluten-free lasagna? Please leave it in the comments below.

Pro Tips for Making the Best Gluten-Free Lasagna

Use lean protein - Use lean beef or turkey. Beef that is higher in fat releases more oils/fat into the lasagna.

Fresh is best - You can use fresh or dried spices in this lasagna recipe.

Watch the salt content - Use unsalted or low-sodium canned tomatoes, tomato sauce, and tomato paste, and adjust the salt to taste.

Buy oven-ready noodles - Use oven-ready noodles. This ensures they'll be fully cooked and tender in the final dish.

Let it rest - Allow the lasagna to rest for about 10-15 minutes after baking before serving. This allows the layers to set and makes it easier to slice and serve.

Add a touch of sweetness - To balance the acidity of the tomatoes. You can add a pinch of sugar or a drizzle of honey to the sauce. This helps enhance the overall flavor profile of the lasagna.

Freeze for later - If you're making a large batch or want to prepare lasagna ahead of time, consider assembling the lasagna but freezing it before baking. This allows you to have a convenient freezer meal that can be baked at a later date, saving you time and effort.

Frequently Asked Questions

How Do I Store Gluten-Free Lasagna?

Allow the lasagna to cool completely. Cover it tightly with aluminum foil or transfer it to an airtight container. Refrigerate for up to 3-4 days.

Can I Freeze Gluten-Free Lasagna?

Yes, you can freeze gluten-free lasagna for future use. Ensure it has cooled completely before freezing. Wrap it tightly with plastic wrap and then with aluminum foil to prevent freezer burn. Label with the date and freeze for up to 3 months.

Can You Make Gluten-Free Lasagna Ahead of Time?

Absolutely! You can prepare the lasagna beforehand to save time on busy days. Assemble the lasagna as directed but do not bake it. Cover it tightly with foil or plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove it from the refrigerator, let it come to room temperature, and then bake as instructed.

What Substitutions / Replacements Can I Make in This Gluten-Free Lasagna?

Protein - Use ground turkey instead of ground beef, or explore vegetarian options like lentils or tofu crumbles for a meatless version.

Cheese - Customize the cheese selection to suit your taste, such as using a blend of mozzarella and cheddar, or adding in additional Parmesan.

Vegetables - Experiment with different vegetables like mushrooms, zucchini, or bell peppers, or add spinach or kale for extra nutrition.

Sauce - While the recipe includes homemade sauce, you can substitute it with your favorite store-bought gluten-free marinara sauce for convenience.

What Is The Best Gluten-Free Lasagna Noodles?

Here is our list of the best gluten-free lasagna noodles.

• Jovial Gluten-Free Lasagna Noodles
• Barilla Gluten-Free Oven Ready Lasagna Noodles (they're no-boil)
• Simply Balanced Gluten-Free Oven Ready Lasagna Noodles (they're no-boil) - found at Target
• Mueller's Gluten-Free Oven-Ready Lasagna (they're no-boil, a mix of corn and rice)

Do You Have To Pre-cook Gluten-Free Lasagna Sheets?

No, you typically do not have to pre-cook gluten-free lasagna sheets. Many gluten-free lasagna sheets are designed to be oven-ready or no-boil, which means they can be layered directly into the lasagna without the need for pre-cooking.

However, it's always a good idea to check the specific instructions provided by the manufacturer on the packaging of the gluten-free lasagna sheets you are using, as different brands may have different recommendations.

Do Gluten-Free Lasagna Noodles Taste Different?

Gluten-free lasagna noodles can have a slightly different taste compared to traditional wheat-based lasagna noodles. The taste of gluten-free lasagna noodles can vary depending on the brand and ingredients used.

How To Layer A Lasagna

This is how I personally like to make gluten-free lasagna. You can layer it how you like.

1. Spread a little sauce on the bottom of the pan.
2. Add a layer of lasagna noodles over the sauce.
3. Spread half the ricotta mixture over the noodles.
4. Spread half the sauce mixture over the noodles.
5. Add the second layer of lasagna noodles, ricotta mixture, and sauce mixture.
6. Top with shredded mozzarella.

What to serve with Gluten-Free Lasagna?

• Salad - A refreshing salad with crisp greens and your favorite toppings is a perfect accompaniment to gluten-free lasagna.
• Lemon Asparagus - Savor the vibrant flavors of lemon asparagus, providing a bright and healthy side dish to enjoy alongside your lasagna.
• Gluten-Free Breadsticks - Dip gluten-free breadsticks into the rich spaghetti sauce of your lasagna for a delightful combination of textures and flavors.
• A slice of Gluten-Free Bread - Enjoy a slice of warm, gluten-free bread on the side, perfect for sopping up the delicious sauce from your lasagna.
• Kale Salad with Cranberries - A kale salad with sweet cranberries adds a burst of freshness and a touch of sweetness that pairs wonderfully with gluten-free lasagna.
• Banoffee Pie Ice Cream - Indulge in the sweet treat of Banoffee pie ice cream as a delightful dessert after enjoying your gluten-free pasta.

If you want a grain-free version, try this Keto Lasagna with Zucchini Noodles. 

Continue to Content

Yield: 12 servings

Gluten Free Lasagna

Print

A classic, homemade gluten-free lasagna recipe that's full of flavor and filling. I've included shortcuts for getting this gluten-free lasagna in the oven quicker.

Prep Time 30 minutes

Cook Time 50 minutes

Additional Time 10 minutes

Total Time 1 hour 30 minutes

Ingredients

• 5 oz. Gluten-free noodles, cooked per packaging (or use oven-ready)
• 1 lb. ground beef (or ground turkey)
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 can (14.5 oz.) crushed tomatoes
• 8 oz. tomato sauce
• 6 oz. tomato paste
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 egg, whisked
• 2 cups ricotta cheese
• ½ cup grated Parmesan
• 1 tablespoon dried parsley
• 8 oz. shredded Mozzarella

Instructions

1. Preheat oven to 375 degree F. Spray a 9 x 13 - inch baking pan with oil; set aside.
2. Cook noodles according to package; set aside. Skip this step if you're using oven ready gluten-free lasagna noodles.
3. For the sauce: In a large saucepan cook beef, onion, and garlic until the meat is brown. Break the meat apart as it cooks.
4. Add the un-drained tomatoes, tomato sauce, tomato paste, basil, oregano, salt and pepper and stir until combined.
5. Bring the sauce to a boil then reduce the heat and simmer for 5 minutes, stirring occasionally.
6. For the ricotta filling: combine the whisked egg, ricotta, Parmesan cheese, and dried parsley.
7. To layer the gluten free lasagna: Spread a little sauce on the bottom of the pan. Add a layer of lasagna noodles over the sauce. Spread half the ricotta mixture over the noodles. Then spread half the sauce mixture over the noodles. Add the second layer of lasagna noodles, ricotta mixture, and sauce mixture. Top with shredded mozzarella.
8. Place the lasagna pan on a baking sheet and bake for 30 to 35 minutes or until heated through. If you're using oven-ready noodles, cover the lasagna with foil and bake for 40-45 minutes. Remove the foil, then bake an additional 10 minutes.
9. Remove from the oven and let rest for 10 minutes before serving.

Notes

• Use lean beef, or turkey. Beef that is higher in fat releases more oils/fat into the lasagna.
• You can use fresh or dried spices in this lasagna recipe.
• Use unsalted or low sodium canned tomatoes, tomato sauce, and tomato paste and adjust the salt to taste.
  

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Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 273Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 78mgSodium: 569mgCarbohydrates: 12gFiber: 2gSugar: 4gProtein: 23g

This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.

Did you make this Gluten-Free Lasagna? Let us know what you think of it in the comments below.

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