By Wendy Stoltz and Yuliia Stsepeleva / Last Modified On May 8, 2023

If you're looking for a comforting and delicious meal that will warm you up on a chilly day, you won't want to miss this amazing gluten-free matzo ball soup recipe! Passed down through generations, this dish is the ultimate comfort food that's perfect for Jewish Holidays or any other occasion.

What is Matzo ball soup? It is a traditional Jewish soup consisting of a clear chicken broth and light, fluffy dumplings called matzo balls. Matzo balls are made from matzo meal, eggs, water, and a small amount of fat, such as oil or schmaltz (rendered chicken fat). The dumplings can vary in size, but are typically about the size of a golf ball. Matzo ball soup is often served as a starter or a light meal and is commonly associated with Jewish holidays, such as Passover.

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Gluten-Free Matzo Ball Soup Recipe

Gluten-free matzo ball soup is the ultimate comfort food that has been passed down through generations. It's a beloved dish that brings warmth and comfort to the soul, perfect for any occasion. With this recipe, you can now enjoy this classic soup without worrying about gluten.

The soup is made with a rich and savory broth filled with tender chicken, aromatic vegetables, and delicious seasonings. But what makes this soup truly special are the matzo balls. These fluffy and flavorful dumplings are made with gluten-free matzo flour, creating a light and airy texture that's sure to impress. They're the perfect complement to the soup, adding a satisfying and filling element to each bite.

Making gluten-free matzo ball soup is surprisingly easy, and the results are nothing short of delicious. So why not give it a try? With just a few simple ingredients and easy-to-follow instructions, you'll have a steaming bowl of homemade soup that will become a new favorite.

Why You’re Going to Love This Gluten-Free Matzo Ball Soup

Simple ingredients - With easy-to-find ingredients and straightforward instructions, making this gluten-free matzo ball soup at home is a breeze.

Ultimate comfort food with a hint of nostalgia - This soup is the ultimate comfort food, perfect for warming you up on chilly days. Passed down through generations, this beloved dish has a hint of nostalgia and brings heartwarming comfort to any occasion.

Depth of flavor and nutrients - With aromatic vegetables and tender chicken, the savory broth of this soup is bursting with flavor and nutrients. The gluten-free matzo balls are light and fluffy, making this soup a delectable and satisfying meal.

Ingredients in Gluten-Free Matzo Ball Soup

Chicken fillets - are used to make the chicken broth base of the soup. It also adds protein and nutrients to the dish.

Onion, Carrot, and Celery - add flavor to the soup.

Chicken broth - used as the base of the soup and adds depth of flavor. It is also a good source of minerals.

Salt - enhances the flavor of the soup. No need to add additional salt if your broth has a high salt content.

Granulated Garlic - adds a savory flavor to the soup and has many health benefits, such as reducing inflammation and improving heart health.

Granulated  Onion - adds a sweet and savory flavor to the soup and is a good source of antioxidants and anti-inflammatory compounds.

Frying oil - is used to fry the vegetables and adds a crispy texture to them.

Matzo flour (also known as matzo meal) - made from ground matzo crackers, is the main ingredient in making matzo balls. It is a good source of carbohydrates.

Egg - used to bind the matzo ball ingredients together and adds moisture to the matzo balls. It is also a good source of protein.

Baking powder - used to make the matzo balls light and fluffy. It is a leavening agent that helps the matzo balls rise. Gluten-free baking does have some tips and tricks to it.

Equipment Needed for This Gluten-Free Matzo Ball Soup

Saucepan -  for frying the vegetables.

Large pot -  for boiling the matzo balls.

Mixing bowl -  for combining the matzo ball ingredients.

Forks -  for shredding the chicken fillets.

Cutting board and knife -  for chopping the vegetables.

If you have any questions about making Gluten-Free Matzo Ball Soup, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Matzo Ball Soup

1. In a saucepan, heat the oil and fry the onions, carrots, and celery for 5 minutes on low heat, stirring occasionally.
2. Shred the boiled chicken fillet with forks into small pieces.
3. Add the shredded chicken fillet to the saucepan and pour in the broth.
4. Add salt, granulated garlic, and granulated onion. If the broth is salty, then no need to add additional salt. Stir and cook for another 10 minutes.
5. Now to make the matzo balls. Mix the matzo flour, baking powder, and 1 pinch of salt in a separate mixing bowl. Take a saucepan and boil water in it.
6. Add the egg to the matzo flour mix and mix it.
7. If there is not enough liquid, pour in a little water. The dough should not be too sticky.
8. Form the dough into balls 1 to 1 ½ inches in diameter. They will expand a little while cooking.
9. Boil the balls in boiling water until they float to the water's surface - 4-5 minutes. You can boil the balls in the soup, but it may turn out cloudy, so I prefer making them in a separate saucepan. Serve the soup in soup bowls and add the matzo balls to each soup.

Tips for Making the Best Gluten-Free Matzo Ball Soup

Dough rest - Let the matzo ball dough rest for at least 30 minutes before rolling it into balls.

Roll the balls gently - Use a light hand when rolling the matzo ball dough to avoid dense matzo balls.

Use a separate pot - Cook the matzo balls in a separate pot of boiling water rather than in the soup to prevent cloudiness.

Use good quality broth - Use homemade chicken broth or a high-quality store-bought brand for the best flavor.

Use seasoning - Season the broth well with salt, pepper, and other spices to enhance the depth of flavor.

Frequently Asked Questions

How Do I Store Gluten-Free Matzo Ball Soup?

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat the soup gently on the stovetop or in the microwave, adding a splash of water or broth to thin it out if necessary.

Can I Freeze Gluten-Free Matzo Ball Soup?

Yes, you can freeze gluten-free matzo ball soup for up to 2-3 months in an airtight container or freezer bag. Thaw the frozen soup overnight in the refrigerator, then reheat it gently on the stovetop or in the microwave.

Can You Make This Gluten-Free Matzo Ball Soup Ahead of Time?

Yes, you can make the matzo ball dough and refrigerate it for up to 24 hours before rolling it into balls and cooking them. You can also make the soup broth ahead of time and store it in the refrigerator for up to 2-3 days, then reheat it and add the cooked matzo balls just before serving.

What Substitutions / Replacements Can I Make in This Gluten-Free Matzo Ball Soup?

Vegetables - Add other vegetables, such as parsnips or turnips, to the soup for extra depth of flavor.

Broth - Use vegetable broth or water instead of chicken broth 

Continue to Content

Yield: 4 servings

Gluten-Free Matzo Ball Soup

Print

If you're looking for a comforting and delicious meal that will warm you up on a chilly day, you won't want to miss this amazing gluten-free matzo ball soup recipe! 

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 2 boiled chicken fillets
• 1 onion chopped
• 1 carrot chopped
• 1 celery stalk chopped
• 3 cups broth
• ⅓ tsp salt
• ⅓ tsp granulated garlic
• ⅓ tsp granulated onion
• 1 tbsp frying oil
• ½ cup gluten-free matzo flour (also called matzo meal)
• 1 egg
• ½ tsp baking powder

Instructions

1. In a saucepan, heat the oil and fry the onions, carrots, and celery for 5 minutes on low heat, stirring occasionally.
2. Shred the boiled chicken fillet with forks into small pieces.
3. Add the shredded chicken fillet to the saucepan with the onion, carrot, and celery mix and pour in the chicken broth.
4. Add salt, granulated garlic, and granulated onion. If the broth is salty, then no need to add additional salt. Stir and cook for another 10 minutes.
5. Now to make the matzo balls. Mix the matzo flour, baking powder, and 1 pinch of salt in a separate mixing bowl. Take a saucepan and boil water in it.
6. Add the egg to the matzo flour mix and mix it.
7. If there is not enough liquid, pour in a little water. The dough should not be too sticky.
8. Form the dough into balls 1 to 1 ½ inches in diameter. They will expand a little while cooking.
9. Boil the balls in boiling water until they float to the water's surface - 4-5 minutes. You can boil the balls in the soup, but it may turn out cloudy, so I prefer making them in a separate saucepan. Serve the soup in soup bowls and add the matzo balls to each soup.

Notes

• If the broth is salty, then no need to add additional salt.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.

• 
  Manischewitz Gluten Free Matzo Meal, 15 Ounce
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  Tramontina Covered Sauce Pan Hard Anodized 4 Qt
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  HexClad 10 Quart Hybrid Stainless Steel Stock Pot with Glass Lid Stay Cool Handles, Non-Stick PFOA Free, Dishwasher, Oven Safe, Works on Induction, Ceramic and Gas Cooktops - Soups, Stews, Seafood
• 
  Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
• 
  Farberware Large Cutting Board, Dishwasher- Safe Plastic Chopping Board for Kitchen with Easy Grip Handle, 11-inch by 14-inch, White

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 438Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 94mgSodium: 520mgCarbohydrates: 58gFiber: 3gSugar: 5gProtein: 28g

This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.