By Wendy Stoltz, Hristina Polk / Last Modified On May 17, 2023

Crunchy, cheesy, and loaded with delicious toppings, gluten-free nachos are an irresistible treat that everyone can enjoy. Indulge in this satisfying, simple, flavorful snack that will satisfy any snack attack. Made with gluten-free tortilla chips and fresh ingredients, this recipe offers a delightful combination of textures and flavours that will keep you coming back for more.

Need more gluten-free recipe ideas? Choose from these velvety, smoky Smoked Queso or these tasty gluten-free dips. Try this versatile 6-ingredient taco seasoning and these tantalizing gluten-free camping foods. These recipes will elevate your gatherings and outdoor cooking experiences. 

Gluten-Free Nachos Recipe

Crunchy, cheesy, and loaded with delicious toppings, gluten-free nachos are a mouthwatering treat that everyone can enjoy.

These gluten-free nachos have you covered when it comes to satisfying your cravings. The crunchy chips provide a satisfying base for the toppings, while the melty cheese adds a creamy and savory element. But the medley of vibrant, fresh ingredients truly sets these nachos apart. 

Whether you're hosting a gathering, enjoying a movie night, or simply treating yourself, these nachos are guaranteed to broaden your snack repertoire.

Why You’re Going to Love These Gluten-Free Nachos

Flavorful Spice - The combination of garlic, cumin, sweet paprika, and black pepper in the seasoned ground beef adds a burst of delicious flavor to every bite.

Tantalizing Toppings - From the vibrant red bell peppers and jalapenos to the aromatic red onion and juicy Roma tomatoes, these nachos are piled high with fresh, colorful toppings that round off the overall taste and texture.

Cheesy Perfection - Topped with a generous amount of melted Mexican blend cheese, these nachos achieve the perfect level of gooey, cheesy goodness that will leave you craving more with each bite.

Ingredients in Gluten-Free Nachos

Ground Beef - Adds a savory and meaty component to the nachos.

Garlic - Enhances the overall flavor profile with its aromatic and pungent taste.

Ground Cumin - Provides a warm and earthy flavor.

Sweet Paprika - Adds a subtle sweetness and smokiness to the dish.

Salt - Enhances the ingredients' flavors and brings balance to the dish.

Black Pepper - Adds a hint of spiciness and complements the other seasonings.

Gluten-Free Tortilla Chips - Serve as the base of the nachos, providing a crispy texture and corn flavor. Scroll down for some great options. 

Red Bell Pepper - Adds a vibrant color and a sweet, slightly tangy taste to the nachos.

Jalapeno - Provides a spicy kick and a burst of freshness.

Red Onion - Adds a mild onion flavor and a crisp texture.

Roma Tomatoes - Brings a juicy and slightly acidic taste to the dish.

Mexican Blend Cheese - Melts beautifully and adds a creamy and cheesy element to the nachos.

Cilantro (for garnish) - Adds freshness and a touch of flavor to the final dish.

Equipment Needed for This Gluten-Free Nachos

Mixing Bowls - Used for combining ingredients and tossing the toppings.

8x8 Baking Dish - Used for layering and baking the nachos.

Non-stick Skillet - The skillet cooks the ground beef and seasonings.

If you have any questions about making Gluten-Free Nachos, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Nachos

1. Heat a non-stick skillet over medium heat and drizzle with olive oil. Add the beef, garlic, cumin, sweet paprika, salt, and black pepper. Cook until the beef is no longer pink.
2. Preheat the oven to 400F. In an 8x8 baking dish, arrange the chips on the bottom, followed by half the ground beef, half the bell pepper, half the jalapeno, half the red onion, half the tomatoes, and half the cheese.
3. Repeat with the remaining ingredients.
4. Bake in the oven for about 20 minutes or until the cheese is melted. Serve immediately.

Tips for Making the Best Gluten-Free Nachos

Quality ingredients - Use good quality gluten-free tortilla chips to ensure a crispy and flavorful base.

Customize toppings - Customize the toppings according to your preferences, adding more or less of each ingredient.

Spice it up - Leave the jalapeno seeds intact for a spicier kick. Remove the seeds for a milder flavor.

Preheat the oven - Preheating the oven is crucial to ensure even cheese melting and proper nachos browning.

Use garnish - Garnish the nachos with fresh cilantro right before serving to add a pop of freshness.

Frequently Asked Questions

How Do I Store Gluten-Free Nachos?

Store leftover nachos in an airtight container in the refrigerator. Consume within 2-3 days for the best taste and texture. However, I recommend eating them straight out of the oven as the gluten-free nachos chips go soggy.

Can I Freeze Gluten-Free Nachos?

I do not recommend freezing prepared nachos, as the chips and toppings' texture is not great after freezing.

Can You Make This Gluten-Free Nachos Ahead of Time?

While the chips and toppings can be prepared beforehand, assembling and baking the nachos just before serving is best to maintain their optimal texture and flavor.

What Substitutions / Replacements Can I Make in These Gluten-Free Nachos?

Ground Beef - Can be substituted with ground turkey, chicken, or plant-based alternatives like crumbled tofu or tempeh.

Mexican Blend Cheese - Use dairy-free cheese alternatives or experiment with other types of cheese, such as cheddar or Monterey Jack.

Red Bell Pepper, Jalapeno, Red Onion, and Roma Tomatoes - Feel free to customize the vegetable toppings based on your preferences and seasonal availability.

Which Brands Produce Gluten-Free Tortilla Chips?

 

Here are a few brands that produce gluten-free tortilla chips:

• Late July - Known for its organic and gluten-free snacks, Late July offers a variety of gluten-free tortilla chips in flavors like Sea Salt, Jalapeno Lime, and Nacho Chipotle. These are certified gluten-free. 
• Food Should Taste Good - This brand creates delicious and wholesome snacks, including gluten-free tortilla chips. They offer a range of flavors such as Multigrain, Sweet Potato, and Blue Corn.
• Siete - Siete is a brand dedicated to creating grain-free and gluten-free products. Their tortilla chips are made with simple, high-quality ingredients and come in flavors like Sea Salt, Lime, and Nacho.
• Garden of Eatin' - Known for its commitment to organic and non-GMO snacks, Garden of Eatin' offers gluten-free tortilla chips made with ingredients like corn, sesame seeds, and flaxseeds. They have flavors like Blue Corn, Red Hot Blues, and Nacho. These are certified gluten-free. 
• Beanfields - Beanfields specializes in making gluten-free tortilla chips from beans and rice. Their chips are packed with protein and fiber and come in flavors like Sea Salt, Nacho, and Pico de Gallo. These are certified gluten-free. 

 Did you make this Gluten-Free Nachos recipe? Please leave me a comment below, letting me know what you think.