Learn how to make a from-scratch gluten free graham cracker crust using only six ingredients, and gluten free graham crackers isn’t one of them. This easy gluten free graham cracker crust recipe is ready in minutes.
For more pie recipes check out my Gluten Free Desserts archive.
Gluten Free Graham Cracker Crust
This gluten free graham cracker crust doesn’t use gluten free graham crackers. There are only a few simple ingredients needed for this gluten free graham cracker pie crust recipe and they are ingredients that most people have on hand, in their pantry or refrigerator.
You can mix up this gluten free graham cracker crust recipe by hand or use a food processor. You can also make a gluten free dairy free graham cracker crust using dairy-free butter.
You can par bake this graham cracker crust recipe. Simply bake it at 350F for 12 minutes. Let it cook to room temperature before filling it. If you are making a baked pie, mix the crust ingredients, press the crust into your pan and bake as directed.
This gluten free graham cracker crust recipe uses gluten free flour, oats, brown sugar, cinnamon, baking soda, butter. That’s it. Easy-peasy.
Are oats gluten free?
Oats are naturally gluten free but they can become contaminated during processing if they are processed in a facility that also processes wheat or other ingredients with gluten.
Working with Gluten-Free Flours
When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. Do not scoop your measuring cup into the gluten-free flour. The best method really is to weigh the gluten-free flour but I don’t have the ingredient weights for all my recipes yet.
Gluten Free Vegan Graham Cracker Crust
This recipe doesn’t use eggs. Substitute the butter with a vegan dairy-free butter to make this graham cracker crust vegan.
How to make gluten free graham cracker crust
- In a food processor, combine flour, quick oats, brown sugar, cinnamon, baking soda and butter.
- Process until finely chopped (Approximately 30 seconds).
- Pour crust mixture into a 8″ glass pie pan.
- Press pie crust mixture evenly into the bottom of the pan. Bake for 10–12 minutes or until it starts to brown.
For the full list of Ingredients, see the gluten free graham cracker crust recipe card below.
This gluten free graham cracker crust recipe was first featured in my cookbook. I’m excited to share it with you. It works well in Gluten Free Strawberry Cheesecake among other pies and pastries. I also use it in my Blackberry Cheesecake Pie (recipe coming soon).
Did you make this gluten free graham cracker crust? If so, please leave me a comment below and let me know what you thought and what you made with it.
Happy Cooking and Baking,
Serving Size: 1
Amount Per Serving: Calories: 121 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 12mg Sodium: 89mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 1g Sugar: 5g Sugar Alcohols: 0g Protein: 2g