By Wendy Stoltz / Last Modified On January 24, 2023

A sweet blueberry filling topped with a crunchy, flaky cobbler biscuit makes this gluten-free blueberry cobbler recipe a simple yet delectable dessert. When blueberry season hits, you're going to love serving this gluten-free blueberry cobbler with ice cream for the perfect treat.

Did you know that blueberries are a superfood for your heart? This article is so interesting and shares why blueberries are a superfood for your heart. It has to do with antioxidants and the article has a few ways you can incorporate blueberries into your diet. 

If you love cobbler recipes for summer desserts, you’ll want to try my gluten-free peach cobbler. More of a crisp fan? My gluten-free apple crisp recipe is a reader favorite. If you prefer blackberry you need to make this gluten-free blackberry crisp.

GLUTEN-FREE BLUEBERRY COBBLER RECIPE

This gluten-free blueberry cobbler recipe is a spin-off of my gluten-free blackberry cobbler. It’s a super simple recipe that takes under fifteen minutes to prepare.

You can enjoy it plain or top this gf blueberry cobbler with your favorite vanilla ice cream, or dairy-free vanilla ice cream.

You can use fresh or frozen blueberries to make this gluten-free blueberry cobbler. This post includes step-by-step instructions and substitution solutions so you can make perfect gluten-free cobbler every time.

WHY YOU’RE GOING TO LOVE THIS GLUTEN-FREE BLUEBERRY COBBLER RECIPE

15 minutes to prepare - Yes, all the prep work needed takes 15 minutes. The rest is up to the oven!

Step by step instructions - I've included step by step instructions so you can enjoy the perfect gf blueberry cobbler every time.

Included useful substitutions - I've included useful substitutions so most can enjoy this cobbler.

INGREDIENTS IN GLUTEN-FREE BLUEBERRY COBBLER 

FOR THE FILLING:

Blueberries - 4 cups fresh blueberries or frozen.

Sugar - ⅓ cup sugar.

Cornstarch - 2 tablespoons cornstarch.

FOR THE COBBLER TOPPING:

Flour - 1 cup all-purpose gluten-free flour. Use my blend or Bob's Red Mill 1-to-1.

Sugar - 2 tablespoons granulated sugar and 2 tablespoons brown sugar.

Baking powder - 1 teaspoon gluten-free baking powder

Shortening - 3 tablespoons shortening.

Egg - 1 large egg.

Milk - 4 tablespoons milk or dairy-free milk.

EQUIPMENT NEEDED FOR THIS GLUTEN-FREE BLUEBERRY COBBLER

Baking dish - Use a 8 inch square baking dish.

Mixing bowls - These Pyrex mixing bowls come in handy.

Whisk - I like to use a stainless-steel whisk.

If you have any questions about making gluten-free blueberry cobbler, please leave a comment and we will get back to you as soon as possible.

HOW TO MAKE GLUTEN-FREE BLUEBERRY COBBLER

1. For the filling - In a medium mixing bowl, whisk sugar and cornstarch.
2. Add blueberries and toss to coat until evenly distributed.
3. Spread the blueberry mixture into the baking dish.
4. For the topping: Add the flour, sugar, brown sugar, and baking powder to a medium mixing bowl and stir until combined.
5. Add in the shortening. Using two forks or a pastry blender, cut in the shortening until it is crumbly.
6. Mix the egg and milk together and add it to the dry ingredients. Stir just until combined.
7. Drop topping by tablespoonfuls onto filling. If desired use oiled or wet fingers press the dough down to make it flat.
8. Bake for 30-35 minutes or until cobbler topping is golden brown.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions in gluten-free blueberry cobbler, please see the complete recipe below.

TIPS FOR MAKING THE BEST GF BLUEBERRY COBBLER

Bake it for the correct time - Use a toothpick to check the biscuits are cooked and the blueberry filling is bubbling.

Omit the sugar - You can omit the sugar in the blueberry layer or reduce it to your taste. Some blueberries are sweeter than others.

Measure the flour correctly - Scroll down to learn how to measure gf flour.

Grease the baking dish - Grease your baking dish if required. 

Frequently Asked Questions

WHY IS MY GF BLUEBERRY COBBLER RUNNY?

You need to let your cobbler cool for at least 30 minutes. During this time the layer firms up. Also remember to add cornstarch. 

SHOULD I USE FRESH OR FROZEN BLUEBERRIES?

You can use fresh or frozen blueberries to make this gluten-free blueberry cobbler.

WHAT IS BLUEBERRY COBBLER MADE OF?

Blueberries, sugar, cornstarch, gluten-free flour, baking powder, shortening, egg and milk.

CAN YOU LEAVE BLUEBERRY COBBLER OUT OVERNIGHT?

You can store this gluten-free blueberry cobbler for up to 24 hours at room temperature.

CAN YOU MAKE THIS WITH A CRISP TOPPING SO IT CAN BE A BLUEBERRY CRISP?

Yes, you can. All you need to do is add a crisp topping.

WHAT MAKES A COBBLER DIFFERENT FROM A PIE?

Cobblers have a biscuit topping, whereas blueberry pie has a pastry crust on the top and the bottom.

HOW DO I STORE GLUTEN-FREE BLUEBERRY COBBLER?

You can store this gluten-free blueberry cobbler for up to 24 hours at room temperature or in the refrigerator. This easy gluten-free blueberry cobbler is best enjoyed the day it is made due to the biscuit topping softening. Serve it warm.

CAN I FREEZE GLUTEN-FREE BLUEBERRY COBBLER?

Yes, you can. Cover it in plastic wrap and foil and then freeze it for under 1 month. I do, however, prefer serving it fresh. 

CAN YOU MAKE THIS GLUTEN-FREE BLUEBERRY COBBLER AHEAD OF TIME?

Yes, you can. Bake it and then store it in the refrigerator. You can then heat it up when ready to serve. 

WHAT SUBSTITUTIONS / REPLACEMENTS CAN I MAKE IN THIS GLUTEN-FREE BLUEBERRY COBBLER?

Dairy-free - To make this gluten-free blueberry cobbler dairy-free, simply replace the milk in the cobbler topping with your favorite dairy-free milk. We’ve used almond milk and flax milk.

Cornstarch - If you can’t have cornstarch, or you’ve run out, you can also use arrowroot to make the blueberry cobbler filling.

Blueberries - you can use either fresh blueberries or frozen blueberries. You can also use other berries to make berry cobbler. 

Shortening - You can use cold butter.

WORKING WITH GLUTEN-FREE FLOURS

When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. Do not scoop your measuring cup into the gluten-free flour. The best method really is to weigh the gluten-free flour, but a lot of people still use measuring cups.

WHAT GLUTEN-FREE FLOURS CAN I USE?

You can use my personal gluten-free flour blend (#1 or #2) or Bob’s Red Mill 1-to-1 Gluten-Free Flour Blend (not the all-purpose) in this recipe. Most blends that have a combination of flours and starches work well in this recipe. Just note the texture will be different from blend to blend.

Continue to Content

Yield: 8 servings

Gluten-Free Blueberry Cobbler

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A sweet blueberry filling topped with a crunchy, flaky cobbler biscuit makes this gluten-free blueberry cobbler recipe a simple yet delectable dessert.

Prep Time 10 minutes

Cook Time 35 minutes

Additional Time 20 minutes

Total Time 1 hour 5 minutes

Ingredients

For the filling:

• 4 cups blueberries (fresh or frozen)
• ⅓ cup sugar
• 2 tablespoons cornstarch

For the Cobbler Topping:

• 1 cup all-purpose gluten-free flour (my blend or Bob's Red Mill 1-to-1)
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon gluten-free baking powder
• 3 tablespoons shortening
• 1 large egg
• 4 tablespoons milk (or dairy-free milk)

Instructions

1. Preheat oven to 350F. Grease an 8x8-inch baking dish; set aside
2. For the filling: In a medium mixing bowl, whisk sugar and cornstarch.
3. Add blueberries and toss to coat until evenly distributed.
4. Spread the blueberry mixture into the baking dish.
5. For the topping: Add the flour, sugar, brown sugar, and baking powder to a medium mixing bowl and stir until combine.
6. Add in the shortening. Using two forks or a pastry blender, cut in the shortening until it is crumbly.
7. Mix together the egg and milk, and add it to the dry ingredients.
8. Stir just until combined.
9. Drop topping by tablespoonfuls onto filling. If desired use oiled or wet fingers press the dough down to make it flat.
10. Bake for 30-35 minutes or until cobbler topping is golden brown.
11. Remove from the oven and let cool for at least 20 minutes before serving.
    

Notes

• You can use fresh or frozen blueberries to make this gluten-free blueberry cobbler.
• When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level.
• To make this gluten-free blueberry cobbler dairy-free, simply replace the milk in the cobbler topping with your favorite dairy-free milk. We've used almond milk and flax milk.
• If you can't have cornstarch, or you've run out, you can also use arrowroot to make the blueberry cobbler filling.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.

• 
  Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
• 
  OXO Good Grips 11-Inch Balloon Whisk
• 
  Pyrex 8" Square Baking Dish with Blue Plastic Lid

Nutrition Information:

Yield:

8

Serving Size:

1 cup
Amount Per Serving: Calories: 161Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 75mgCarbohydrates: 27gFiber: 2gSugar: 22gProtein: 2g

This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.