By

Wendy Stoltz / Last Modified On December 1, 2025

This easy blueberry cobbler recipe is a comforting dessert you will love having on hand. It is made with pantry staples and is perfect for weeknights or for entertaining guests. Plus, it's gluten-free.

If you love cobbler recipes for summer desserts, you’ll want to try my gluten-free peach cobbler. More of a crisp fan? My gluten-free apple crisp recipe is a reader favorite. If you prefer blackberry you need to make this gluten-free blackberry crisp.

This Gluten-Free Blueberry Cobbler

I am not sure if this is true of every household, but blueberries don't last long in our household. I am glad they are getting in their superfoods fix. So when I go to the grocery store, I add an extra pint or two and try to hide it in the fridge so I can make this dessert.

Fruit really is well-loved in our household, and we generally eat one-half of our plate in fruits and vegetables. So we tend to stock up.

If all else fails, I have a backup pack of blueberries in the freezer. Frozen berries work just as well. This has become my go-to dessert if we are craving something sweet or if we have an unexpected guest staying longer for a meal, and you can't not have dessert.

This gluten-free blueberry cobbler recipe is a spin-off of my gluten-free blackberry cobbler. It’s a super simple recipe that takes under fifteen minutes to prepare.

This post includes step-by-step instructions and substitution solutions so you can make perfect gluten-free cobbler every time.

Why You’ll Love This Blueberry Cobbler

15 minutes to prepare - Yes, all the prep work needed takes 15 minutes. The rest is up to the oven!

Step by step instructions - I've included step by step instructions so you can enjoy the perfect gf blueberry cobbler every time.

Included useful substitutions - I've included useful substitutions so most can enjoy this cobbler.

Ingredients in This Blueberry Cobbler Recipe

For the Filling:

• Blueberries - You can use fresh or frozen blueberries for this cobbler recipe.
• Sugar - The filling doesn't need as much sugar as you might think!
• Cornstarch - Just a few tablespoons of cornstarch thickens the filling.

For the Cobbler Topping:

• Flour - We use all-purpose gluten-free flour. You can use my blend or Bob's Red Mill 1-to-1.
• Sugar - Only a few tablespoons granulated sugar and a few tablespoons brown sugar sweeten the topping.
• Baking powder - Make sure to use fresh baking powder!
• Shortening - My recipe calls for shortening, but you can also use butter or margarine. Just make sure it's cool instead of warm.
• Egg - Just one egg for the topping batter.
• Milk - Not even one cup milk. A few tablespoons will do. And yes, dairy-free milk like soy milk, oat milk, or almond milk will work just fine.

Shortening is my go-to choice for this recipe, but you could also use two tablespoons from a stick of butter or margarine. Note that we keep the shortening cool, so if you make the swap don't use melted butter.

Some people also like to add a teaspoon of vanilla extract for the topping. I don't find it necessary, but it can work if you want to add it! The same goes for cinnamon. It's a delightful flavor, but we don't use it when I make this recipe. You can add it if you'd like, to taste, with the other dry ingredients.

Equipment Needed For This Recipe

You’ll need a small oven-safe baking dish, such as a 7 x 5-inch mold or a similar size (square baking dish), to bake the cobbler. We used an 8-inch square baking dish the first time. The cook time was the same for either size.

A medium saucepan is great for cooking and thickening the blueberry filling. Use a large mixing bowl for preparing the cobbler topping.

Have measuring cups and spoons on hand so you can accurately measure the ingredients.

You’ll also need a fork or pastry cutter to work the shortening into the flour mixture, along with a spoon for dolloping the topping over the blueberries.

If you have any questions about making gluten-free blueberry cobbler, please leave a comment and we will get back to you as soon as possible.

How to Make Gluten-Free Blueberry Cobbler

1. For the filling - In a medium mixing bowl, whisk sugar and cornstarch.
2. Add blueberries and toss to coat until evenly distributed.
3. Spread the blueberry mixture into the baking dish.
4. For the topping: Add the flour, sugar, brown sugar, and baking powder to a medium mixing bowl and stir until combined.
5. Add in the shortening. Using two forks or a pastry blender, cut in the shortening until it is crumbly.
6. Mix the egg and milk together and add it to the dry ingredients. Stir just until combined.
7. Drop topping by tablespoonfuls onto filling. If desired use oiled or wet fingers press the dough down to make it flat.
8. Bake for 30-35 minutes or until cobbler topping is golden brown.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions in gluten-free blueberry cobbler, please see the complete recipe below.

TIPS FOR MAKING THE BEST GF BLUEBERRY COBBLER

Bake it for the correct time - Use a toothpick to check the biscuits are cooked and the blueberry filling is bubbling.

Omit the sugar - You can omit the sugar in the blueberry layer or reduce it to your taste. Some blueberries are sweeter than others.

Measure the flour correctly - Scroll down to learn how to measure gf flour.

Grease the baking dish - Grease your baking dish if required. 

Frequently Asked Questions

What's The Best Way To Store Cobbler?

Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. The cobbler topping will soften as it sits, but the flavors deepen, and it reheats well.

To warm it, heat individual portions in the microwave for 20–30 seconds or reheat the full dish in the oven at 160°C (325°F) until warmed through.

Can I Freeze It?

You can freeze the baked cobbler for up to 2 months. Thaw it in the fridge overnight and reheat before serving.

Should I Serve Blueberry Cobbler Hot Or Cold?

You can serve it hot or cold. It's totally up to you. We are, however, team hot as we add a good helping of ice cream, and it melts into the blueberry filling.

What Kinds Of Variations Can I Make?

• Dairy-free - To make this gluten-free blueberry cobbler dairy-free, simply replace the milk in the cobbler topping with your favorite dairy-free milk. We’ve used almond milk and flax milk.
• Cornstarch - If you can’t have cornstarch, or you’ve run out, you can also use arrowroot to make the blueberry cobbler filling.
• Blueberries - you can use either fresh blueberries or frozen blueberries. You can also use other berries to make berry cobbler. 
• Shortening - You can use cold butter.

You can easily adapt this recipe with these substitutions. Swap out the blueberries for pears, raspberries, strawberries, or blackberries. Fresh, tinned, or even lightly poached pears all work and create a cozy, fall-style cobbler.

For added texture, try sprinkling chopped nuts like pecans or walnuts over the topping before baking, or keep it nut-free.

You can also serve the cobbler warm on its own, or take it to the next level with a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel.

Why is My GF Cobbler Runny?

You need to let your cobbler cool for at least 30 minutes. During this time the layer firms up. Also remember to add cornstarch. 

Should I Use Fresh or Frozen Blueberries?

You can use fresh or frozen blueberries to make this gluten-free blueberry cobbler.

What Gluten-Free Flour Should I Use?

You can use my personal gluten-free flour blend (#1 or #2) or Bob’s Red Mill 1-to-1 Gluten-Free Flour Blend (not the all-purpose) in this recipe. Most blends that have a combination of flours and starches work well in this recipe. Just note the texture will be different from blend to blend.

Continue to Content

Yield: 8 servings

Gluten-Free Blueberry Cobbler

Print

A sweet blueberry filling topped with a crunchy, flaky cobbler biscuit makes this gluten-free blueberry cobbler recipe a simple yet delectable dessert.

Prep Time 10 minutes

Cook Time 35 minutes

Additional Time 20 minutes

Total Time 1 hour 5 minutes

Ingredients

For the filling:

• 4 cups blueberries (fresh or frozen)
• ⅓ cup sugar
• 2 tablespoons cornstarch

For the Cobbler Topping:

• 1 cup all-purpose gluten-free flour (my blend or Bob's Red Mill 1-to-1)
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon gluten-free baking powder
• 3 tablespoons shortening
• 1 large egg
• 4 tablespoons milk (or dairy-free milk)

Instructions

1. Preheat oven to 350F. Grease an 8x8-inch baking dish; set aside
2. For the filling: In a medium mixing bowl, whisk sugar and cornstarch.
3. Add blueberries and toss to coat until evenly distributed.
4. Spread the blueberry mixture into the baking dish.
5. For the topping: Add the flour, sugar, brown sugar, and baking powder to a medium mixing bowl and stir until combine.
6. Add in the shortening. Using two forks or a pastry blender, cut in the shortening until it is crumbly.
   
7. Mix together the egg and milk, and add it to the dry ingredients.
8. Stir just until combined.
9. Drop topping by tablespoonfuls onto filling. If desired use oiled or wet fingers press the dough down to make it flat.
   
10. Bake for 30-35 minutes or until cobbler topping is golden brown.
    
11. Remove from the oven and let cool for at least 20 minutes before serving.
    

Notes

• You can use fresh or frozen blueberries to make this gluten-free blueberry cobbler.
• When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level.
• To make this gluten-free blueberry cobbler dairy-free, simply replace the milk in the cobbler topping with your favorite dairy-free milk. We've used almond milk and flax milk.
• If you can't have cornstarch, or you've run out, you can also use arrowroot to make the blueberry cobbler filling.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.

• 
  Pyrex Mixing Bowl Set
• 
  OXO Good Grips 11-Inch Balloon Whisk
• 
  Pyrex 8" Square Baking Dish with Blue Plastic Lid

Nutrition Information:

Yield:

8

Serving Size:

1 cup
Amount Per Serving: Calories: 161Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 75mgCarbohydrates: 27gFiber: 2gSugar: 22gProtein: 2g

This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.

Did you make this gluten-free blueberry cobbler recipe? We love to hear about it! Please leave a comment below letting me know what you thought.