A sweet peach filling topped with a crunchy, flaky cobbler biscuit makes this gluten free peach cobbler a simple yet delectable dessert. Serve this gluten free cobbler with ice cream for the perfect treat.

If you love cobbler you’ll want to try my Gluten Free Blackberry Cobbler next. If you’re an apple fan, my Gluten Free Apple Crisp is a must-make.

Gluten Free Peach Cobbler Recipe

This gluten free peach cobbler recipe is from my gluten free cookbook. It’s a super simple recipe that takes under fifteen minutes to prepare. You can enjoy it plain or top this gf peach cobbler with your favorite vanilla ice cream, or dairy-free vanilla ice cream.

You can use fresh, canned, or frozen peaches to make this gluten free peach cobbler. The only difference is that the peaches will be softer if you use canned peaches versus fresh or frozen peaches. That’s because the peaches were heated during processing and canning.

This post includes step-by-step instructions and substitution solutions so you can make perfect gluten-free cobbler every time.

How to make Gluten Free Peach Cobbler

1. In a medium saucepan, combine the peaches, sugar, cornstarch and lemon juice.
2. Brig to a boil and the continue to boil for 2 more minutes. This will help the peach filling thicken.
3. Remove the saucepan from the heat and pour the peach mixture into a 9×9 pan.
4. For the topping: Add the flour, sugar, brown sugar, and baking powder to a medium mixing bowl and stir until combine.
5. Add in the shortening. Using two forks or a pastry blender, cut in the shortening until it is crumbly.
6. Mix together the egg and milk, and add it to the dry ingredients.
7. Stir just until combined.
8. Drop topping by tablespoonfuls onto filling. If desired press the dough down to make it flat. Bake as directed.

These steps match the photos above and are for illustration purposes. Please see the printable recipe below for the full ingredients and directions.

Working with Gluten-Free Flours

When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. Do not scoop your measuring cup into the gluten-free flour. The best method really is to weigh the gluten-free flour but I don’t have the ingredient weights for all my recipes yet.

Dairy-Free Peach Cobbler

To make this gluten free peach cobbler dairy-free, simply replace the milk in the cobbler topping with your favorite dairy-free milk. We’ve used almond milk and flaxmilk.

Cornstarch Substitute

If you can’t have cornstarch, or you’ve run out, you can also use arrowroot to make the peach cobbler filling.

What gluten free flours can I use?

You can use my personal gluten free flour blend (#1 or #2) or Bob’s Red Mill 1-to-1 Gluten-Free Flour Blend (not the all purpose) in this recipe. Most blends that have a combination of flours and starches work well in this recipe. Just note the texture will be different from blend to blend.

Storing Peach Cobbler

You can store this gluten free peach cobbler for up to 24 hours at room temperature or in the refrigerator. This peach cobbler is best enjoyed the day it is made due to the cobbler topping softening. Serve warm.

Did you make this gluten free peach cobbler recipe? We love to hear about it!

>>>Comment on the post to let us know how you liked it!<<<

Yield: 8 servings

Gluten Free Peach Cobbler

Print

A sweet peach filling topped with a crunchy, flaky cobbler biscuits makes this gluten free peach cobbler a simple yet delectable dessert. Serve this gluten free cobbler with ice cream for the perfect treat.

Prep Time 15 minutes

Cook Time 28 minutes

Additional Time 20 minutes

Total Time 1 hour 3 minutes

Ingredients

For the filling:

• 5 cups fresh or frozen peach slices
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

For the Cobbler Topping:

• 1 cup all-purpose gluten-free flour (my blend or Bob's Red Mill 1-to-1)
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon gluten-free baking powder
• 3 tablespoons shortening
• 1 large egg
• 4 tablespoons milk (or dairy-free milk)

Instructions

1. Preheat oven to 350F.
2. In a medium saucepan, combine the peaches, sugar, cornstarch, and lemon juice.
3. Brig to a boil and the continue to boil for 2 more minutes. This will help the peach filling thicken.
4. Remove the saucepan from the heat and pour the peach mixture into a 9x9 pan.
5. For the topping: Add the flour, sugar, brown sugar, and baking powder to a medium mixing bowl and stir until combine.
6. Add in the shortening. Using two forks or a pastry blender, cut in the shortening until it is crumbly.
7. Mix together the egg and milk, and add it to the dry ingredients.
8. Stir just until combined.
9. Drop topping by tablespoonfuls onto filling. If desired use oiled or wet fingerspress the dough down to make it flat.
10. Bake for 25-28 minutes or until cobbler is brown.
11. Remove from the oven and let cool for at least 20 minutes before serving.

Notes

• You can use fresh, canned, or frozen peaches to make this gluten free peach cobbler.
• When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level.
• To make this gluten free peach cobbler dairy-free, simply replace the milk in the cobbler topping with your favorite dairy-free milk. We've used almond milk and flaxmilk.
• If you can't have cornstarch, or you've run out, you can also use arrowroot to make the peach cobbler filling.

Nutrition Information:

Yield:

8

Serving Size:

1.5 cups
Amount Per Serving: Calories: 230Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 76mgCarbohydrates: 42gFiber: 2gSugar: 26gProtein: 4g

This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.