By Wendy Stoltz / Last Modified On February 14, 2023

A sweet peach filling topped with a crunchy, flaky cobbler biscuit makes this gluten-free peach cobbler a simple yet delectable dessert. This dessert is made in under 15 minutes. Serve this gluten-free cobbler with ice cream for the perfect treat.

If you wondered about what fruit and vegetables are for celiacs, it is safe to say you can have all fresh fruit and vegetables. They are naturally gluten-free. I have, however, gotten into the habit of checking labels on canned fruit and vegetables, just in case. 

If you love cobbler, you'll want to try my gluten-free blackberry cobbler next. I also have a great gluten-free blueberry cobbler If you're an apple fan, my gluten-free apple crisp and gluten-free peach crisp is a must-make. I have a host of the best gluten-free thanksgiving desserts you must try.

GLUTEN-FREE PEACH COBBLER RECIPE

This gluten-free peach cobbler recipe is a super simple recipe that takes under fifteen minutes to prepare.

You can enjoy it plain or top this GF peach cobbler with your favorite vanilla ice cream, or dairy-free vanilla ice cream.

This post includes step-by-step instructions and substitution solutions so you can make the perfect gluten-free cobbler every time.

Want to make more delicious GF desserts? Learn how to make the most mouthwatering gluten-free Japanese desserts. They are a feast for the eyes AND the stomach! 

WHY YOU’RE GOING TO LOVE THIS GLUTEN-FREE PEACH COBBLER

Super simple to make - This recipe is so easy to make, even if you are a beginner and have never made a GF peach cobbler. Follow my detailed step-by-step instructions.

Ready in under 15 minutes - You need 15 minutes, and this peach dessert is ready. It is wonderful to make for a surprise mid-week dessert.

Use any peaches - You can use fresh, canned, or frozen peaches to make this gluten-free peach cobbler so you can enjoy this dessert all year long. The only difference is that the peaches will be softer if you use canned peaches versus fresh or frozen peaches. That's because the peaches were heated during processing and canning.

INGREDIENTS IN GLUTEN-FREE PEACH COBBLER

FOR THE FILLING:

Peaches - 5 cups fresh or frozen peach slices.

Sugar - ½ cup sugar.

Cornstarch - 2 tablespoons of cornstarch.

Lemon - 1 tablespoon lemon juice.

FOR THE COBBLER TOPPING:

Flour - 1 cup all-purpose gluten-free flour (my blend or Bob's Red Mill 1-to-1). Use a blend that has Xanthan gum or else you will need to add it in.

Sugar - 2 tablespoons granulated sugar and 2 tablespoons brown sugar.

Baking powder - 1 teaspoon gluten-free baking powder.

Shortening - 3 tablespoons shortening.

Egg- 1 large egg at room temperature.

Milk - 4 tablespoons milk (or dairy-free milk).

EQUIPMENT NEEDED FOR THIS GLUTEN-FREE PEACH COBBLER

Baking dish - 9x9 inch glass baking dish works well for all your gluten-free baking needs.

Saucepan - Use a medium saucepan.

Dough blender - Use a dough blender to cut in the shortening. You can also use two forks.

Mixing bowls - These Pyrex mixing bowls come in handy. I use them every time I bake.

If you have any questions about making this easy gluten-free peach cobbler, please leave a comment and we will get back to you as soon as possible.

HOW TO MAKE GLUTEN-FREE PEACH COBBLER

HOW TO MAKE THE FILLING:

1. In a medium saucepan, combine the peaches, sugar, cornstarch, and lemon juice.
2. Bring to a boil and then continue to boil for 2 more minutes. This will help the peach filling thicken.
3. Remove the saucepan from the heat and pour the peach mixture into a 9x9 pan.

HOW TO MAKE THE TOPPING:

1. Add the flour, sugar, brown sugar, and baking powder to a medium mixing bowl and stir until combined.
2. Add in the shortening. Using two forks or a pastry blender, cut in the shortening until it is crumbly.
3. Mix the egg and milk. Add it to the dry ingredients.
4. Stir just until combined.
5. Drop topping by tablespoonfuls onto filling. If desired, press the dough down to make it flat. Bake as directed.

These steps match the photos above and are for illustration purposes. Please see the printable recipe below for the full ingredients and directions.

TIPS FOR MAKING THE BEST GLUTEN-FREE PEACH COBBLER

Filling must not be runny - Make sure the filling is not too runny. If it is too runny, the topping will not hold up.

Use ripe peaches - If your peaches are not ripe the cobbler will come out gooey.

Cobbler filling did not thicken - Ensure the peaches are coated by the filling ingredients.

HOW TO BLANCH PEACHES FOR EASY PEELING

• Boil a pot of water. TIP: Make sure you have enough water to cover the peaches
• Place the peaches in boiling water for roughly 30 seconds. 
• Take the peaches out of the pot and place them in a bowl of ice water. 
• Peel them easily.

WHAT IS THE DIFFERENCE BETWEEN A CRISP AND A COBBLER?

Cobblers have a biscuit like topping whereas crisps have more of a streusel type layer on top. You can use different fruits to make a variety of fruit cobbler recipes.

SERVING TIPS 

Ice-cream - You can serve this GF peach cobbler with your favorite vanilla ice cream, or dairy-free vanilla ice cream.

Cream - You can also add some whipped cream on top of the GF peach cobbler.

WORKING WITH GLUTEN-FREE FLOURS

When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. Do not scoop your measuring cup into the gluten-free flour. The best method really is to weigh the gluten-free flour, but I don't have the ingredient weights for all my recipes yet.

HOW DO YOU MAKE A GLUTEN-FREE AND DAIRY-FREE PEACH COBBLER?

To make this gluten-free peach cobbler dairy-free, simply replace the milk in the cobbler topping with your favorite dairy-free milk. We've used almond milk and flax milk.

WHAT CAN I USE AS A CORNSTARCH SUBSTITUTE?

If you can't have cornstarch, or you've run out, you can also use arrowroot to make the peach cobbler filling.

WHAT GLUTEN-FREE FLOURS CAN I USE?

You can use my personal gluten-free flour blend (#1 or #2 - it uses rice flour) or Bob’s Red Mill 1-to-1 Gluten-Free Flour Blend (not the all-purpose) in this recipe.

Most blends that have a combination of flours and starches work well in this recipe. Just note the texture will be different from blend to blend. 

HOW DO I STORE GF PEACH COBBLER?

You can store your leftover cobbler for up to 24 hours at room temperature or in the refrigerator. This peach cobbler is best enjoyed the day it is made due to the biscuit topping softening. Serve warmly.

If you love cobblers, you'll want to make my gluten-free blueberry cobbler next.

Did you make this gluten-free peach cobbler recipe? Please leave me a comment below letting me know what you thought.