A full gluten-free Memorial Day menu, built from recipes I've made for years. Mains off the grill, sides that travel well to a potluck, and desserts that pull double duty as the next morning's breakfast. The hard part of the cookout is done.
Dunkin' does not offer certified gluten-free donuts or baked goods, and cross-contamination risk at the bakery equipment is significant. That said, drinks are generally safe. Here's what celiac and gluten-sensitive customers need to know before ordering.
Wendy's has more gluten free options than most fast food chains, including a baked potato, chili, Frosty, and side salads. But the fries are a genuine cross-contamination concern, and there are no gluten free buns available.
Most Tostitos varieties are gluten free based on their ingredients, making them one of the safer mainstream chip options for people with celiac disease. Not every flavor gets a clean bill of health, though. One variety trips up even careful label readers.
Original Fritos are one of the rare mainstream chip options that are genuinely gluten free, thanks to a three-ingredient recipe with no wheat in sight. Flavored varieties are a different story. Here's what you need to know before you snack.
Most packaged gluten-free products replace wheat with refined starches that deliver almost no fiber. Here's why the gap exists, which naturally gluten-free foods close it fastest, and which certified products and supplements are safe for celiac disease.
These moist carrot cake muffins pull off a rare trick, they taste like a bakery treat while skipping gluten, dairy, and refined sugar. Almond flour keeps them rich and tender, warm spices bring the classic carrot cake vibe, and honey (or maple syrup) delivers sweetness without the crash. If you want a dessert-like muffin that still fits an ingredient-conscious kitchen, this is the one to keep on repeat.
Don't let dietary restrictions ruin the romance. We've rounded up the best gluten-free Valentine's Day desserts, including show-stopping Red Velvet cakes, rich chocolate treats, and sweet breakfast surprises.
Gluten-free gingerbread cookies, cake, donuts, cheesecake, bars, and coffee cake, all warmly spiced with molasses and perfect for holiday baking all December long.
Gluten-free cobblers, crisps, and crumbles perfect for the holidays, with gooey fruit, crisp toppings, and easy options using frozen berries or pantry fruit.
Take the pressure off your holiday cooking. These gluten-free casseroles, sides, and pies are designed to be made 1–3 days ahead, so you can spend less time in the kitchen and more time around the table.
Warm flavors, simple ingredients, and zero gluten. These desserts make holiday baking stress-free and fun.
Celebrate Halloween with gluten-free recipes that everyone can enjoy. From creative cookies to party snacks, these recipes are fun, festive, and celiac-safe.
These three gluten-free soups, chicken noodle, black bean, and fajita, are packed with protein and approved by nutritionists for being both healthy and comforting.
When cold weather hits, most people turn to chicken noodle soup for comfort. But this gluten free version might change your mind. Made with hearty quinoa, tender vegetables, and rich broth, it has all the warmth of a classic but with a wholesome twist that keeps you full and satisfied. Simple to make, endlessly customizable, and perfect for cozy nights at home, this is the soup that proves comfort food can still be healthy.