Why Crab Cakes Taste Better from Scratch
Jim Markus
January 31, 2025
Gluten-free crab cakes from scratch? They don’t just taste better. They are better. Let me tell you why.
Jim Markus
Jim Markus brings a wealth of experience to Gluten-Free Palate, with over 10 years of expertise in editing, focusing on fact checking and clarity. His writing caters to individuals who embrace a gluten-free lifestyle, offering valuable insights and recipes.
Jim's educational background includes a Bachelor's Degree from Michigan State University, and his culinary passion shines through in his home-cooked creations, especially his baked-in-a-pumpkin stew.
Jim's writing philosophy centers on experimentation in the kitchen, coupled with the belief that everyone can cook. His culinary adventures extend from main courses to fancy appetizers, with a newfound focus on becoming a better baker.
Gluten-Free Pancakes Only Need a Handful of Ingredients
Jim Markus
January 30, 2025
You don’t need a pantry full of specialty ingredients to make fluffy, delicious gluten-free pancakes.
Gluten-Free Treats That Steal the Show: From Cakes to Candy
Jim Markus
January 29, 2025
These are the best gluten-free treats, all shown off in one place. Give them as gifts or enjoy them as a special treat yourself!
Cold-Weather Meals with Gluten-Free Ingredients
Jim Markus
January 28, 2025
By Jim Markus / Last Modified On January 28, 2025Cold weather calls for hearty, comforting meals that warm you from the inside out. For those following a gluten-free diet, finding
Gluten-Free Date Night Recipes
Jim Markus
May 12, 2025
By Jim Markus / Last Modified On May 12, 2025Date night is the perfect opportunity to whip up something special and create a memorable experience at home. For those who
Mid-Week Meals with Gluten-Free Ingredients
Jim Markus
January 23, 2025
By Jim Markus / Last Modified On January 23, 2025Mid-week meals can often feel like a challenge when you’re short on time but still want something delicious and satisfying. For
I Love These Gluten-Free Mardi Gras Recipes
Jim Markus
January 22, 2025
By Jim Markus / Last Modified On January 22, 2025Mardi Gras is a time for vibrant celebrations, lively parades, and, of course, incredible food. But if you’re gluten-free, you might
The Key to Gluten-Free Baking is Ingredient Temperature
Jim Markus
January 21, 2025
By Jim Markus / Last Modified On January 21, 2025For bakers accustomed to conventional recipes, the advice to "let ingredients come to room temperature" may already feel familiar. However, the
Game Day Essentials: Gluten-Free Recipes for MVP Hosts
Jim Markus
January 20, 2025
By Jim Markus / Last Modified On January 20, 2025Game day isn’t just about cheering for your favorite team—it’s about bringing people together, sharing laughs, and, of course, indulging in
Why Some People Choose to Avoid Oats on a Gluten-Free Diet
Jim Markus
January 17, 2025
For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.
Healthy Gluten-Free Meals for the New Year
Jim Markus
January 21, 2025
Fresh, wholesome dishes that nourish the body—all without a trace of gluten. These are healthy meals to start the new year.
Hearty Gluten-Free Meals for Winter
Jim Markus
January 9, 2025
My favorite gluten-free meals for winter. Recipes with the most "comfort food" value, perfect for family dinners or intimate meals on chilly nights.
The Easiest Mala Chicken Recipe (Dry Chili Chicken)
Jim Markus
February 14, 2025
By Jim Markus / Last Modified On February 14, 2025This mala chicken recipe is one of my all-time favorites. And you can make it as spicy as you want! It's
Meatloaf Upgrade: Why Use Gluten-Free Ingredients
Jim Markus
August 17, 2025
I've got to admit, I grew up without a taste for meatloaf. That's uncommon in the midwest. This dinner staple is as popular around here as mayonnaise-based "salads", and it took the right recipe for me to come around to it. And I'm not the only one.
Gluten-Free Condiments Made Easy: Essentials You Can Trust
Jim Markus
November 19, 2024
What condiments are gluten free? It's a question I hear all the time, and for good reason. Store-bought condiments contain all sorts of ingredients. And even the ones that are gluten-free aren't always labeled as such. So I decided to make a list of my gluten-free condiments I could go back and reference anytime I needed to.