Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On February 28, 2025Homemade gluten-free pumpkin pie is a holiday favorite. Enjoy smooth pumpkin filling, the aroma of spices, and a flaky crust. Want
By Wendy Stoltz / Last Modified On May 12, 2025A comforting Gluten-Free Turkey Pot Pie made from scratch using leftover turkey, carrots, onion, peas and a creamy, smooth gravy like
By Wendy Stoltz / Last Modified On April 25, 2024Tender chicken and vegetables in a savory gravy, topped with flaky homemade drop biscuits - Gluten-Free Chicken and Biscuits are the
By Wendy Stoltz / Last Modified On January 15, 2023A sophisticated dessert that is smooth, rich, and delectable. This Gluten-Free Vegan Chocolate Ganache Cake is perfect for any time of
By Wendy Stoltz / Last Modified On August 17, 2023If you're a pumpkin lover, you won't want to miss out on these irresistible Gluten-Free Pumpkin Donuts! With their tender texture
By Wendy Stoltz / Last Modified On May 20, 2024Easy Gluten-Free Apple Turnovers made with a flaky pastry dough, filled with apples and spices, and topped with a sweet glaze.
By Wendy Stoltz / Last Modified On July 31, 2024Jack-o-lanterns, bats, and colored sprinkles – oh my! Soft, cake-like gluten-free Halloween sugar cookies make the perfect Halloween treat. These gluten
By Wendy Stoltz, Tenley Haraldson / Last Modified On January 21, 2024Our gluten-free macarons are a sweet, chewy, crispy treat – and they’re perfect for any occasion. Not only do
By Wendy Stoltz / Last Modified On January 14, 2024Simple Gluten-Free Cake Pops that are also dairy-free, deliciously fudgy, and perfect for sharing. Vegan option included. You can use your
By Wendy Stoltz / Last Modified On May 15, 2025Tender, scrumptious, and nutritious - these Paleo Pumpkin Muffins are ridiculously easy to make, gluten-free, grain-free, and dairy-free making them perfect
By Wendy Stoltz / Last Modified On January 15, 2023A simple Gluten-Free Rustic Blackberry Tart that highlights sweet blackberries and a buttery, flaky crust. This gluten free tart recipe is
These gluten-free chai cupcakes deliver bakery-style texture with warm chai spices and a smooth vanilla buttercream. Adapted from our most popular recipe on the site, they work with dairy-free substitutions and come together in under 30 minutes.
This gluten-free blackberry crisp features a buttery oat topping loaded with sliced almonds for extra crunch. It comes together in under 10 minutes with just 8 ingredients, works with fresh or frozen blackberries, and bakes in about 30 minutes. Serve it warm with vanilla ice cream for the ultimate treat.
This easy gluten free pizza crust recipe uses eight ingredients. It's thick, chewy, and no-knead. Such a fun family recipe for a classic, gf take on pizza night!
By Wendy Stoltz / Last Modified On August 19, 2024Fact Checked By JimIf you're a fan of gluten-free pizza bread sticks you're going to love these Gluten-Free Cheesy Breadsticks. The