Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
Easy gluten-free Easter desserts for a festive dessert table, including carrot cake, hot cross buns, lemon bars, cupcakes, and sugar cookies, plus make-ahead tips and a quick recipe index.
Gluten-Free Enchiladas that are easy to make and require minimal ingredients. You're going to love this gluten-free enchiladas recipe once you see how simple it is.
This easy cold spinach dip uses just 7 ingredients you probably already have in your kitchen. No cooking, no soup packets, and no fuss. It's naturally gluten-free, low-carb, and keto-friendly, and it's the party dip that disappears first every single time.
Moist gluten-free meatloaf with oats or breadcrumbs, hidden veggies, and an easy ketchup dijon glaze. Make ahead, fridge friendly, and great leftovers.
By Wendy Stoltz / Last Modified On January 15, 2023One bowl paleo apple cake that's tender, rich with apples and cinnamon, and simple to make. This paleo apple cake recipe
Ready in just 5 minutes, this rich and smooth homemade chocolate sauce requires only four simple ingredients. It is naturally gluten-free, dairy-free, nut-free, and vegan. A perfect allergy-friendly topping for your favorite ice cream, brownies, and cakes!
By Wendy Stoltz / Last Modified On November 10, 2025A golden, flaky gluten-free pie crust that is simple to make and perfect for making gluten-free pies. You are going to
By Wendy Stoltz / Last Modified On August 3, 2023A Paleo Pancake Mix Recipe that is simple to make, a tried and true grain-free pancake recipe, and can be made
By Wendy Stoltz / Last Modified On May 15, 2025You're going to love these gluten-free blueberry muffins that are bursting with blueberries and lemon zest. With only ten ingredients, and
By Wendy Stoltz / Last Modified On January 15, 2023Tender, bakery-style Gluten-Free Blueberry Cupcakes bursting with juicy blueberries and finished with hints of vanilla. For this gluten-free cupcake recipe I
By Wendy Stoltz / Last Modified On January 14, 2024Gluten-Free Baked Brie Pastry, the perfect gluten-free appetizer with rich brie baked inside a flaky gluten-free puff pastry. More of a
Eating gluten-free at Disneyland is easier than you might expect. Our family tested the restaurants, snacks, and treats across both parks and put together this guide with specific menu items, honest reviews, and safety tips for managing cross-contamination.
Two-Ingredient Marshmallow Fudge that is ready in less then ten minutes, rich and perfect for fudge-lovers.
This classic gluten-free pecan pie has a gooey, sliceable center and a buttery, flaky crust, with no corn syrup required. You’ll also find dairy-free swaps, sweetener guidance, and simple tips for perfect slices every time.
By Wendy Stoltz / Last Modified On January 15, 2023Sweet, tender, and bursting with bananas, these grain-free banana toffee cupcakes have the perfect combination of flavors. They are the perfect