Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On November 10, 2025Master the perfect gluten-free apple crisp with only 7 ingredients. This quick gluten-free dessert recipe delivers a crunchy, sweet topping over
By Wendy Stoltz / Last Modified On November 10, 2025Wholesome, healthy, and delicious – these Chocolate Overnight Oats using oats, milk, and rich cocoa will be a new favorite breakfast
By Wendy Stoltz / Last Modified On July 12, 2024This Gluten-Free Sweet and Sour Chicken will satisfy your Chinese takeout cravings. You're going to love the incredible flavors in this
By Wendy Stoltz / Last Modified On January 14, 2024Easy to make Black Bean Soup that is full of flavor, protein, and tender vegetables. You can turn up the heat
By Wendy Stoltz / Last Modified On January 15, 2023You can make your own rich, chocolaty gluten free hot chocolate mix with a few simple ingredients. Instructions included for a
By Wendy Stoltz / Last Modified On November 10, 2025Crunchy, perfectly bite-sized and gluten-free, vegan, and nut-free, this Gluten-Free Vegan Cookie Crunch Cereal will be your new favorite gluten free
By Wendy Stoltz / Last Modified On August 5, 2025These gluten free vegan chocolate espresso donuts are rich, moist, and surprisingly easy to make. No fancy ingredients or equipment required.
By Wendy Stoltz / Last Modified On January 14, 2024Gluten-Free Bacon Tomato Cups are the perfect gluten free party food! They make a wonderful gluten-free appetizer and are perfect for
By Wendy Stoltz / Last Modified On August 27, 2023These no-bake Chocolate Coconut Oat Bars remind me of a candy bar I loved growing up – “Whatchamacallit bars”. These Coconut
When you want dessert now, the microwave is your best friend. This roundup shares gluten-free mug cakes, mug cookies, and quick fruit desserts you can mix, microwave, and enjoy in about five minutes, with options for one or two servings.
By Wendy Stoltz / Last Modified On July 12, 2024A paleo strawberry shortcake topped with fresh strawberries and whipped cream, you're going to love how easy this almond flour shortcake
By Wendy Stoltz / Last Modified On November 10, 2025No need to go to your local coffee shop for a good Iced Coffee. Now you can make Iced Coffee Four
Bake a moist and rich gluten-free chocolate bundt cake with simple pantry ingredients. Learn the steps to mix, bake, and finish your cake with frosting, drizzle, or a simple dusting of sugar.
By Wendy Stoltz / Last Modified On January 15, 2023Wow your guests with this simple but delicious Lemon Asparagus. This asparagus recipe uses minimal ingredients but is bursting with maximum
By Wendy Stoltz / Last Modified On January 30, 2023Whether you are just starting a gluten-free lifestyle or you've been baking gluten-free for a while, there are certain staple gluten-free