Gluten-Free Bacon Tomato Cups are perfect for any party or special occasion. They make a wonderful gluten-free appetizer and are sure to please anyone in the room!
These gluten-free bacon tomato cups are the perfect gluten-free appetizer! I first had the glutinous version many years ago when my sister-in-law brought them to a holiday gathering. When we were diagnosed gluten-intolerant I knew I needed to convert them into a gluten-free appetizer.
I truly feel that gluten-free appetizers are just as important as gluten-free dessert. Don’t get me wrong, 60% of the recipes on this site are dessert recipes. That’s because I feel gluten-free desserts are more challenging to get right than gluten free meals and appetizers.
But appetizers don’t always get the attention they deserve – and they should! There are several foodie-occasions year round where appetizers are really the highlight.
It’s starts with New Years Eve, then moves into Superbowl (where all we do is eat appetizers, right?), followed shortly by Easter, Mothers Day, Memorial Day, etc. You get the idea. Appetizers kick off our events.
They are the foods that swing us into the party-happening mood. Are you looking for an appetizer to kick off your event or dinner party?
Well, now I have the perfect finger-food gluten-free appetizer for you. These Gluten-Free Bacon Tomato Cups not only will start your event off on the right fork, it will also satisfy your savory taste buds while you chat it up with your guests.
Can I make these gluten-free appetizers dairy-free?
Yes. Use your favorite dairy-free cheese, dairy-free butter, and dairy-free milk.
Is mayonnaise dairy-free?
Yes, mayonnaise is dairy-free. Always check labels for allergen information as ingredients may change.
The comforting flavors of bacon, tomato, and cheese atop a flaky crust pair perfectly with alcoholic and non-alcoholic beverages alike. These gluten-free appetizers are simple to make and take less than 15 minutes to bake.
Happy Cooking and Baking!
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Serving Size: 1
Amount Per Serving: Calories: 120 Total Fat: 10g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 20mg Sodium: 171mg Carbohydrates: 5g Fiber: 0g Sugar: 0g Protein: 3g
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