Gluten-Free Bacon Tomato Cups

Gluten-Free Bacon Tomato Cups are perfect for any party or special occasion. They make a wonderful gluten-free appetizer and are sure to please anyone in the room!

I truly feel that appetizers are just as important as dessert.

Don’t get me wrong, 60% of the recipes on this site are dessert recipes.

That’s because I feel gluten-free desserts are more challenging to get right than gluten free meals and appetizers.

But appetizers don’t always get the attention they deserve – and they should!

There are several foodie-occasions year round where appetizers are really the highlight.

It’s starts with New Years Eve, then moves into Superbowl (where all we do is eat appetizers, right?), followed shortly by Easter, Mothers Day, Memorial Day, etc.

You get the idea. Appetizers kick off our events.

They are the foods that swing us into the party-happening mood.

Are you looking for an appetizer to kick off your event or dinner party?

Well, I have the perfect finger-food appetizer for you.

These Gluten-Free Bacon Tomato Cups not only will start your event off on the right fork, it will also satisfy your savory taste buds while you chat it up with your guests.

The comforting flavors of bacon, tomato, and cheese atop a flaky crust pair perfectly with alcoholic and non-alcoholic beverages alike.

They are simple to make and take less than 15 minutes to bake. Enjoy!

If you are looking for more appetizers, or finger-food recipes, check out my Gluten-Free Spinach Dip Bites.

Gluten-Free Bacon Tomato Cups

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Chrystal Carver

Yields 24

25 minPrep Time

15 minCook Time

40 minTotal Time

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Ingredients:

• For the crust-
• 1 1/2 cups all-purpose gluten-free flour blend
• 1 teaspoon xanthan gum
• 1/4 teaspoon salt (omit if using salted butter)
• 1/2 cup butter (1 stick), cold
• 4-5 tablespoons cold milk
  
  
• For the filling-
• 8 slices bacon
• 1 tomato, diced
• 3 ounces shredded cheese
• 1/2 cup mayonnaise

Instructions:

1. For the crust-
2. Preheat oven to 375°F (190°C). Lightly grease a mini muffin pan.
3. In a medium mixing bowl, combine flour, xanthan gum, and salt.
4. With a pastry knife, cut butter into flour until it resembles small peas.
5. Add milk and combine.
6. Using floured hands, knead dough until it forms a ball.
7. Separate the dough into 24 equal balls.
8. With floured fingers, press each ball into a 1 and 1/2-inch circle and place in the bottom of each mini muffin cup.
9. For the filling-
10. In a skillet over medium heat, cook bacon until evenly brown.
11. Drain bacon on paper towels and then move bacon to a cutting board and chop into small pieces.
12. In a medium mixing bowl mix chopped bacon, diced tomato, cheese, and mayonnaise until mixed thoroughly.
13. Fill each dough cup with the bacon mixture. Pile it up, don't be afraid!
14. Bake for 12 to 15 minutes or until brown.
15. Serve warm.

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