Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On January 14, 2024A super simple gluten-free peanut butter blossoms recipe that is flourless and quick to bake. With only a few ingredients and
By Wendy Stoltz / Last Modified On February 22, 2024This easy baked gluten-free jalapeno poppers recipe uses only a few ingredients and it can be made different ways delivering the
By Wendy Stoltz / Last Modified On September 4, 2023These scrumptious Paleo Banana Muffins are simple to make, and ready to devour in less than thirty minutes. A fresh-baked, tender,
By Wendy Stoltz / Last Modified On January 15, 2023A corn-free paleo cornbread that's tender, flavorful and it actually tastes like cornbread. For anyone who is looking for a good
By Wendy Stoltz / Last Modified On May 12, 2025If you're searching for a show-stopping dessert bursting with warm, cozy flavors, this gluten-free gingerbread cake is a perfect choice. With
By Wendy Stoltz / Last Modified On January 14, 2024From Gluten Free Stuffing, an easy gluten-free gravy, ample gluten free pie recipes and cookies galore, we've got you covered with
By Wendy Stoltz / Last Modified On January 14, 2024Let's talk about Paleo stuffing. Made with almond flour, our famous dish is surprisingly simple to make. Plus, it has options.
By Wendy Stoltz / Last Modified On January 15, 2023Tender Gluten-Free Root Beer Cupcakes that are not only tasty, but are fun to boot! Serve them at your next party
By Wendy Stoltz / Last Modified On May 12, 2025Indulge in the irresistible aroma of freshly baked, tender gluten-free apple cider donuts with a luscious sweet glaze that will leave
By Wendy Stoltz / Last Modified On November 10, 2025Looking for the ultimate pumpkin treat that's both scrumptious and secretly healthy? Look no further than these Paleo Pumpkin Bars! They're
By Wendy Stoltz / Last Modified On January 15, 2023A tender vanilla cake donut topped with a sweet, buttery crumble, these Gluten Free Crumb Donuts are a gluten free spin
By Wendy Stoltz / Last Modified On February 6, 2025Only ten ingredients in these vegan pumpkin cookies - soft, chewy, and packed with spices, these Gluten-Free Vegan Pumpkin Chocolate Chip
By Wendy Stoltz / Last Modified On July 17, 2024Tender gluten-free pumpkin cake with smooth cream cheese frosting. This gluten free pumpkin cake recipe is simple to make and has
By Wendy Stoltz / Last Modified On February 28, 2025Chocolate Sunbutter Cookies that are ultra-soft, brownie-like, and extra fudgy. These sunbutter cookies are the perfect cookie, right? You're going to
By Wendy Stoltz / Last Modified On January 15, 2023Learn how to make a blackberry cream cheese pie using only a few ingredients. This blackberry cream cheese pie recipe is