Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025Soft, chewy, Gluten-Free Peanut Butter Chocolate Chip Cookies make the perfect pick-me-up snack. These easy peanut butter
By Wendy Stoltz / Last Modified On January 14, 2024From Gluten Free Green Bean Casserole, to easy five minute gluten-free gravy, and ample gluten free dessert recipes, we've got you
By Wendy Stoltz / Last Modified On December 9, 2025Easy cheesy potatoes casserole that's ready to bake in five minutes. Serve these cheesy potatoes at your next holiday meal, pot
By Wendy Stoltz / Last Modified On May 12, 2025Tender green beans, savory cream of mushroom soup, and the perfect crunchy topping make this easy homemade gluten-free green bean casserole
By Wendy Stoltz, Gusti Ayu Wahyuni Mertawati / Last Modified On November 10, 2025This gluten-free lasagna recipe is ideal for hectic weeknights when time is short, but you're craving something
By Wendy Stoltz / Last Modified On May 15, 2025Experience the exquisite taste of a moist and delicious gluten-free carrot cake topped with either cream cheese frosting or buttercream frosting.
These gluten-free sugar cookies are a classic dessert that everyone can enjoy. Whether you're making them for a special occasion or just for a sweet treat, they're always a crowd-pleaser.
By Wendy Stoltz / Last Modified On February 14, 2025If you're looking for gluten free dinner ideas to rotate through your weekly menu you're going to want to make these
By Wendy Stoltz / Last Modified On November 10, 2025A recipe for easy guacamole ready in 5 minutes. This guacamole recipe uses fresh, easy to find ingredients and it's fail-proof.
This chocolate avocado smoothie recipe is rich, creamy, and packed with healthy fats and fiber. A perfect blend of taste and nutrition in every sip.
By Wendy Stoltz / Last Modified On November 10, 2025This hearty and delicious gluten-free beef stew recipe is comfort food at its best. What's even better is you have 3
Make your own turmeric smoothie. It only takes a few minutes, and the benefits are innumerable. Includes optional add-ins and serving ideas.
By Wendy Stoltz / Last Modified On August 14, 2025Start your day off right with a great tasting, and naturally healthy Strawberry Pineapple Smoothie. There are only 3 base ingredients
By Wendy Stoltz / Last Modified On April 25, 2024Let's talk about how to make Gluten-Free Snowball Cookies. These seasonal favorites are buttery and crunchy. . . a perfect winter
By Wendy Stoltz / Last Modified On January 23, 2025Easy, cut-out Gluten-Free Gingerbread Cookies that deliver the perfect texture and gingerbread flavors. We're sharing all the tips and tricks to