Paleo Chocolate Zucchini Muffins
By Wendy Stoltz / Last Modified On May 15, 2025Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. These paleo chocolate zucchini muffins are tender, chocolaty, and perfect
Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On May 15, 2025Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. These paleo chocolate zucchini muffins are tender, chocolaty, and perfect
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By Wendy Stoltz / Last Modified On May 14, 2024Let's talk about my gluten-free strawberry shortcake. It's made from scratch. Below, I'll show you how to make Gluten-Free Strawberry Shortcake
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Just like any good recipe, these gluten-free chocolate waffles are simple to make and use minimal ingredients. We didn't use anything fancy, and they whip up fast. My kids devoured the whole batch so quickly!
By Wendy Stoltz / Last Modified On January 15, 2023These easy gluten-free chocolate cupcakes are super simple to whip up, use only one bowl, and have the perfect bakery style
By Wendy Stoltz / Last Modified On April 15, 2026You are going to love these simple, from scratch, Gluten-Free Lemon Cupcakes. This bakery-style cupcake is tender and has the perfect
These baked gluten-free blueberry donuts are tender, lemon-scented, and loaded with plump blueberries. The recipe freezes beautifully and takes less than 20 minutes from bowl to cooling rack.
By Wendy Stoltz / Last Modified On November 10, 2025Indulge in the tender, perfectly sweet goodness of our gluten-free Hummingbird Cake. This delightful treat is not only gluten-free but also