These cheesecake bites are such a great portable dessert for your next family gathering. They have a creamy cheesecake filling with the perfect gluten-free graham cracker crust.
When it comes to desserts our family definitely loves all types and varieties. Cheesecake is right at the top of the list. But if you prefer a standard-size cheesecake you can make this Gluten-Free Cheesecake. That's very similar to what I made here, except these are bite size!
Cheesecake Bites Recipe
My son absolutely loves cheesecake. It's adorable. Whenever my son sees cream cheese, he excitedly asks if I’m making cheesecake. It's one of those desserts that is just so worth making and his face lights up when he eats it. I am sure he has extra taste buds as you can see from the expression on his face that he is enjoying it.
I love these cheesecake bites when we are serving a crowd. They are easily taken by hand with no slicing and mess. They work perfectly as a portable dessert for dessert spreads for special events or family gatherings. And this cheesecake is smooth. The gluten-free biscuit base, thanks to the graham crackers, gives the perfect blend of flavor.
Why You’ll Love This Recipe
Portable dessert. I love the fact that I can place these on the dessert table and it makes for a quick cleanup.
Easy to make. These bites are easy to make and cheesecake is a lot easier to make than you think.
Tastes great. The combination of the cheesecake and biscuit layer is just so good.
Main Ingredients For This Cheesecake Bites Recipe
These ingredients are easily available at most stores. Let's take a look at each ingredient in a bit more detail.
Where To Buy Cheesecake Bites Ingredients
Most of these ingredients are available at the supermarket. You can also find them at Costco, Walmart, Kroger, or Amazon. The trickier ingredients would be premade gluten-free graham crackers. You can easily find them online, but I like to make my own.
When you're shopping for the ingredients for the crust, make sure to avoid graham flour (which is used in many graham crackers).
Equipment Needed For This Cheesecake Bites Recipe
I like to use my hand mixer for the blending of the cream cheese filling but you can also use your stand mixer with a paddle attachment. A medium-sized mixing bowl works well so you don't get all the ingredients spluttering all over your counter. I've used a muffin tin with silicone baking cups. They work well and make cleanup a breeze.
How to Make Cheesecake Bites
I've included as many visuals as possible so you can see the process. It is easy to prepare, the hardest part is the time it takes to set.
Prepare the Muffin Cups
Line a muffin tin with silicone baking cups. I'm using multi-colored cups here, but you won't need them for the final product. The crusts will hold the cheesecake just fine without cups when they're done.
Make the Crust
Combine crushed gluten-free graham crackers, powdered sugar, and melted butter in a medium bowl and mix well.
Press and Bake the Crust
Transfer the graham cracker crumbs to the muffin silicone cups (cupcake liners) and press into an even layer using your fingers or the back of a measuring cup. These are the crusts, so they don't need to take up the whole cup.
Bake until lightly golden. Let cool.
Mix Cream Cheese and Sugar
Meanwhile, mix cream cheese and powdered sugar together at low to medium speed until fluffy.
Add Eggs
Add eggs one at a time, mixing well between each egg.
Add the Remaining Ingredients
Add the sour cream, lemon juice, and vanilla extract. Mix until smooth.
Fill and Bake
Pour into the prepared muffin silicone cups and smooth the tops. Bake for 30-35 minutes, until the cheesecake is mostly set but still jiggles just a little in the center when shaken. Note that this is a little shorter than the full-size cheesecake (which bakes for 45 minutes).
Cool and Serve
Turn off the oven and crack the door, allowing the cheesecake to cool for 20 minutes in the oven. Serve with variations like fruit compote, fresh fruit sauces, lemon curd, or whipped cream.
Making Cheesecake Bites (Recipe In Eight Steps): Here is a snapshot of the steps. It's really a quick and simple recipe to follow. If you're sharing the recipe on Pinterest, it's a quick way to show the whole process.
Expert Tips For Making This Cheesecake Bites Recipe
- Use a food processor. For a smooth and even crumb use a food processor.
- Bake the crust. I like to bake the crust by itself and then bake it further with the filling.
- Use room temperature ingredients. This is specifically for eggs, sour cream, and cream cheese.
- Leave the oven door open for 20 minutes. This will prevent your cheesecake bites from cracking.
- Refrigerate for 4 hours or overnight. This helps the bites to set.
Frequently Asked Questions
If you are new to making cheesecake here are some questions to help you. Feel free to comment.
Are Cheesecake Bites Gluten Free?
Yes, these cheesecake bites are gluten-free. Make sure you check all your ingredient labels before starting this recipe. Cheesecake bites with a different graham cracker crust may not be appropriate for those with a gluten intolerance.
How Do I Store These Cheesecake Bites?
You can store them in an airtight container in the refrigerator for 5 days.
Can I Freeze These Cheesecake Bites?
Yes, let them cool, and then place them in an airtight freezer-friendly container and freeze them for up to 3 months.
Can You Make These Cheesecake Bites Ahead Of Time?
Yes, you can make these ahead of time. I'd suggest a day or two.
How Do You Make Fried Cheesecake Bites?
You need to freeze these cheesecake bites for 2 hours. Dip them in flour, then beaten egg, then coat with crushed graham crackers or panko breadcrumbs. Heat oil to 350°F (175°C) and fry until golden brown (about 30–60 seconds). Drain on paper towels and dust with powdered sugar. Serve with a fruit sauce or chocolate drizzle.
How Do You Make Strawberry Cheesecake Bites?
You can do it in 3 ways you can add strawberries to the cheesecake batter, use a strawberry sauce as a topping, or place some strawberry sauce on top and create a swirl.
Is The Recipe Different For Mini Cheesecakes?
No, all you do is place the crust and mixture into a mini muffin pan, and voila you have mini cheesecake bites.
Cheesecake Bites
These gluten-free cheesecake bites are a great portable dessert you need at your next gathering.
Ingredients
FOR THE GLUTEN-FREE CHEESECAKE CRUST:
- 1 cup crushed gluten-free graham crackers or gluten free shortbread cookies
- 2 tablespoons powdered sugar
- 2 tablespoons butter, melted
FOR THE GLUTEN-FREE CHEESECAKE FILLING:
- 16 oz cream cheese
- ¾ cup powdered sugar
- 2 large eggs, room temperature
- ⅓ cup sour cream
- ½ tablespoon lemon juice
- 2 teaspoons gluten-free vanilla extract
Instructions
- While the oven preheats to 350 degrees F, combine crushed gluten-free graham crackers, powdered sugar, and melted butter in a medium bowl and mix well.
- Transfer the mixture to the muffin silicone cups and press into an even layer using your fingers. Bake until lightly golden. Let cool.
- Meanwhile, mix cream cheese and powdered sugar together at low to medium speed until fluffy.
- Add eggs one at a time, mixing well between each egg.
- Add the sour cream, lemon juice, and vanilla extract.
- Mix until smooth.
- Pour into the prepared muffin silicone cups and smooth the tops.
- Bake 30-40 minutes, until the cheesecake is mostly set but still jiggles just a little in the center when shaken.
- Turn off oven and crack door, allowing cheesecake to cool for 20 minutes in the oven.
- Top with compote or fresh berries.
Notes
- Use a food processor. For a smooth and even crumb use a food processor.
- Bake the crust. I like to bake the crust and then bake it further with the filling.
- Use room temperature ingredients. This is specifically for eggs, sour cream, and cream cheese.
- Leave the oven door open for 20 minutes. This will prevent your cheesecake bites from cracking.
- Refrigerate for 4 hours or overnight. This helps the bites to set.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.
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Hamilton Beach Stack & Snap 8-Cup Food Processor & Vegetable Chopper with Adjustable Slicing Blade, Built-in Bowl Scraper & Storage Case, Silver (70820) -
Realemon 100% Lemon Juice, 2.5 oz
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Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set
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Hamilton Beach 6-Speed Electric Hand Mixer with Whisk
-
KitchenAid Artisan Series 5-Qt. Stand Mixer
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 290Total Fat: 22gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 94mgSodium: 220mgCarbohydrates: 20gFiber: 0gSugar: 14gProtein: 5g
This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.
Did you make this Cheesecake Bites recipe? If so, please leave a comment and a starred review and let me know what you think.
DID YOU MAKE THIS RECIPE?
Tag @glutenfreepalate on Instagram and hashtag it #glutenfreepalatebaker so we can see all the deliciousness!
Lori Murfin
What temperature are these supposed to be baked? I could not find a temperature anywhere in the recipe so I went with the standard 350 degrees Fahrenheit. I had to take them out at 35 minutes because most had already turned brown on the top and were overcooked.
Jim
Yes, 350 is correct. We will make that more clear in the recipe card. Thanks!