Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
These baked Gluten-Free Chocolate Cake Donuts are tender, rich, and ready in 12 minutes. Top them with a simple chocolate glaze and sprinkles for a breakfast treat the whole family will love. Includes a dairy-free option.
By Wendy Stoltz / Last Modified On November 10, 2025Grain-Free Banana Everything Bars are my go-to paleo banana bars recipe when I only have one banana left. These paleo bars
By Wendy Stoltz / Last Modified On April 26, 2024Paleo Pumpkin Porridge is a paleo friendly hot cereal that is high in protien, healthy fats, and vitamins. Get your pumpkin
By Wendy Stoltz / Last Modified On July 30, 2024Break out the cast iron skillet because I've got a Gluten-Free Pumpkin Chocolate Chip Skillet Cookie recipe that you're going to
By Wendy Stoltz / Last Modified On January 15, 2023Super rich, fudgey, and packed with incredible ingredients, these Grain-Free Hazelnut Brownies are a brownie game-changer. You're going to fall in
By Wendy Stoltz / Last Modified On April 25, 2024Gluten-Free Vegan Cinnamon Roll Ice Cream Cake topped with creamy dairy free ice cream, dairy free whipped cream, and gluten free
By Wendy Stoltz / Last Modified On February 26, 2023Healthy, bite sized, and loaded with amazing ingredients, these mini Paleo Almond Joy Donuts are going to rock your world, and
By Wendy Stoltz / Last Modified On November 10, 2025Wholesome, healthy, and delicious – these Strawberry Overnight Oats using oats, milk, and juicy ripe strawberries are super simple to make
By Wendy Stoltz / Last Modified On January 15, 2023Buttery, bursting with rich chocolate chips, and perfect any day of the week - these Gluten-Free Oatmeal Chocolate Chip Scones are
By Wendy Stoltz / Last Modified On March 1, 2023Gluten-Free Cinnamon Roll Cake that is easy, uses minimal ingredients, and takes the labor intensive steps of rolling and kneading away.
By Wendy Stoltz / Last Modified On April 26, 2024Made from scratch and fresh out of the oven, these gluten-free maple donuts are simple to make, tender, and perfect for
By Wendy Stoltz / Last Modified On September 26, 2023These scrumptious Paleo Chocolate Chip Muffins are simple to make, and ready to devour in less than thirty minutes. A fresh-baked,
This Gluten-Free Lemon Cake is a layered cake filled with lemon curd and finished with a smooth lemon buttercream frosting.
By Wendy Stoltz / Last Modified On May 12, 2025These gluten-free salmon cakes are packed with flavor, are super moist and rich with omega-3 fatty acids making this a healthy
By Wendy Stoltz / Last Modified On January 15, 2023Crunchy on the outside, smooth and creamy in the middle, and the perfect treat to end the day. These Gluten-Free Vegan