These scrumptious Paleo Chocolate Chip Muffins are simple to make, and ready to devour in less than thirty minutes. A fresh-baked, tender, chocolatey muffin that’s healthy and satisfying.
Are you looking for a simple, healthy muffin recipe. One that you can whip up in less than five minutes in the morning?
I love easy recipes, especially ones that I can throw together in a flash.
With two little ones at home, and us having to get out of the house early each day, I usually bake up a batch of muffins on Sunday night.
Depending on what we did over the weekend, I don’t always get around to making a batch of muffins.
That’s when I turn to simple muffin recipes.
Recipes with minimal cleanup, take only a few minutes to throw together, and can be done baking by the time I get out of the shower (I don’t take super long showers).
I’ve been relying on Paleo muffins lately and have been switching them out for regular gluten-free muffins. So far my girls haven’t noticed.
These Paleo Chocolate Chip muffins are a spin of my Gluten-Free Double Chocolate Muffins.
While my kids love my Double Chocolate Muffins (who doesn’t love double chocolate?), they’ve been asking for chocolate chip muffins.
These scrumptious muffins taste like traditional bakery style muffins, but without the refined sugar.
The Rodelle Vanilla Extract brings all the flavors together and lends a vanilla flavor like no other.
These muffins are not only bursting with Madagascar vanilla, they’re also full of healthy fats and proteins, making them an ideal muffin for those who are looking to enjoy healthy foods.
When I made these Paleo Chocolate Chip Muffins last week (test batch), my girls said they were their new favorite muffin and that they wanted me to make them every week.
Although they are tasty, I’m also working on a banana walnut version that I hope to have up in the next couple of weeks.
And don’t forget about the Gluten-Free Double Chocolate Muffins I mentioned above.
Disclosure: I am a Rodelle Ambassador. Opinion are my own.