Super rich, fudgey, and packed with incredible ingredients, these Grain-Free Hazelnut Brownies are a brownie game-changer. You’re going to fall in love them and swoon over how simple they are to make.
Disclosure: These brownies are made with Rodelle Vanilla Extract. Although this post was not sponsored by Rodelle, I’m an ambassador and I love their products.
Have you ever tried a Ferrero Rocher? If you don’t know what I am talking about Ferrero Rochers are little chocolate hazelnut balls of deliciousness. They were one of my favorite candies until going gluten-free. I wish they’d make them gluten-free. I absolutely love the combination of chocolate and hazelnuts.
I’ve been craving chocolate and hazelnuts like mad lately. I’d reach for the Nutella, but that could be dangerous – I’d eat too much. We’ve been making more grain-free recipes lately and I’ve been having fun with hazelnut flour.
These Grain-Free Hazelnut Brownies are one of the first recipes I’ve made with hazelnut flour, and they are amazing.
You can buy hazelnut flour (or meal) at the store but it’s usually super expensive, in my opinion. To save money and ensure that my hazelnut flour is fresh for these Grain-Free Hazelnut Brownies, I bought hazelnuts and made my own flour out of them.
Hazelnuts are about half the prize of hazelnut flour. Simply put 1 cup of hazelnuts at a time into your blender or food processor and blend until the hazelnuts are chopped into a fine meal.
Don’t over-blend though or you’ll end up with hazelnut butter (which is still delicious, it just wont work for this Grain-Free Hazelnut Brownie recipe).
This Grain-Free Hazelnut Brownie recipe only uses one bowl, and is ready to pop in the oven in less than 5 minutes.
The center of each brownie is super fudgey while the tops are slightly crispy and have a nice little surface crinkle to them. Perfect!
Hazelnuts can be strong in flavor. I found that a combination of almond meal/flour and hazelnut meal/flour provided the best overall flavor. You can use all hazelnut flour if you want, but they will be really hazelnut-y.
If you are looking for other grain-free bar recipes, you’ll love my Grain-Free Banana Everything Bars and my Grain-Free Pumpkin Bars. Both are simple to make and use minimal ingredients.
Can’t do hazelnuts? No problem. Sharon from What the Fork Food Blog has a recipe for super Fudgy Gluten Free Brownies.
Enjoy!
Grain-Free Hazelnut Brownies
Ingredients
- 1/2 cup coconut oil (or oil of choice)
- 4 oz. of gluten-free dairy-free chocolate chunks
- 1/2 cup coconut sugar (regular sugar works too)
- 2 teaspoons Rodelle gluten-free vanilla extract
- 2 large eggs
- 3/4 cup hazelnut flour (or meal)
- 3/4 cup almond flour (or meal)
- 3/4 cup gluten-free dairy-free chocolate chunks
Instructions
- Preheat the oven to 350F. Grease an 8-inch metal baking pan; set aside.
- In a large microwave safe bowl, heat oil and 4 oz. of chocolate chunks for 30 seconds at a time until melted (about 60 seconds total). You can also heat the oil and chocolate over a pan of boiling water to melt it.
- Add vanilla extract and eggs and mix until well incorporated.
- Stir in the hazelnut and almond flours just until combined.
- Add the remaining 3/4 cup of chocolate chunks and stir until combined.
- Spoon the brownie batter into the pan and spread until even.
- Bake for 32-34 minutes or until the center is set.
- Remove from the oven and cool completely before cutting.
- Store leftovers covered at room temperature for up to 4 days.
Nutrition Information:
Amount Per Serving: Calories: 702 Total Fat: 65g Carbohydrates: 34g Protein: 7g
Kristina says
I LOVE hazelnut and chocolate! I love those candies, and I know I’ll love these.
Lindsey says
This looks Devine. I love that it’s grain free. Beautiful photos. I want to jump through the screen and eat these.
chrystal says
Awe. Thank you!
Brandy says
Any idea what the nutritional contemt of these brownies are?
chrystal says
Sorry Brandy, I don’t – it really depends on the dark chocolate you use. You can pop the ingredients into a calorie calculator and include your favorite dark chocolate to get a good estimate.
Best,
Chrystal
Nicole Dawson says
These do look spectacular Crystal! Although I can’t eat them, I’ll be sharing with my grain-free, nut loving friends. 🙂
chrystal says
Thank you Nicole!
Alisa Fleming says
I am so in love with that Rodelle vanilla now – especially the paste – yum! These brownies look like the perfect way to use it Chrystal. So wonderful the way you incorporated hazelnut flour.
chrystal says
Thank you Alisa. They have such an incredible flavor.
Best,
Chrystal
livi says
Can you use only almond flour if that’s what’s in the pantry or does it have to be a mix of almond and hazelnut only?
chrystal says
You can! It just won’t have the hazelnut flavor 🙂 But it’s still really good!
Jereann Zann says
I totally remember those chocolates, looking so fancy in the gold wrapping! These brownies look amazing and I love that they’re grainless!
Sharon @ What the Fork says
I absolutely love how these brownies look!
chrystal says
Thank you!
Luna says
These brownies seem so delicious. I love how they’re made out of super healthy nuts – my mother’s gonna love this!
Linda Kruschke says
I’m confused about the chocolate measurements. Why 4 oz to melt and then 3/4 cup (instead of 6 oz) to mix in? These sound delicious, but I want to make sure I’m not getting the measurements wrong.
chrystal says
Hi Linda,
So sorry that the instructions are confusing for you. The 3/4 cup of chocolate chunks is an add-in at the end. It doesn’t have to be exact, and you don’t have to add them, its more for extra chocolate/fudgey-ness.
Best,
Chrystal
Uma says
Hi Chrystal,
I am here as you suggested. Can I use half cup maple syrup instead of sugar or more? Thx again for your wonderful recipes.
chrystal says
You would need to use equal amounts of maple syrup, just a heads up, they may be more moist with the maple sugar than the sugar.
Best,
Chrystal
Uma says
Thank you so much! Will try soon!
Heloise says
Hi, is there a way to use a egg substiute to make them vegan? like apple sauce?
can coconut sugar be used in this recipe instead of honey ?
chrystal says
Hi Heloise,
I haven’t tried subbing out the eggs in the this recipe, but yes, coconut sugar will work.
Sorry I couldn’t be more help,
Chrystal