Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On April 26, 2024Paleo Blueberry Muffins that are simple to make, tender, and healthy. They are perfect for a grab-and-go breakfast, or post-workout snack.
By Wendy Stoltz / Last Modified On January 15, 2023Instant Pot Beef Sirloin Tips that are savory, tender, and perfectly seasoned. Serve these Pressure Cooker Beef Sirloin Tips with your
By Wendy Stoltz / Last Modified On February 14, 2025Instant Pot Mongolian Beef is a easy-to-make recipe that you can have on your table in less than 30 minutes. Sweet,
These Gluten-Free Honey Flaxseed Muffins are naturally sweetened with honey, banana, and applesauce with no refined sugar needed. High in fiber and potassium, they make a nutritious from-scratch breakfast the whole family will love, and they freeze beautifully.
By Wendy Stoltz / Last Modified On January 15, 2023Paleo Carrot Cake Bars that are also gluten-free, dairy-free, and refined sugar free. These incredible grain-free carrot cake bars are a
By Wendy Stoltz / Last Modified On April 25, 2024This crispy Gluten-Free Baked Oregano Chicken is an easy weeknight dinner. Quick to whip up, and definitely a crowd-pleaser. This gluten-free
By Wendy Stoltz / Last Modified On November 10, 2025Get ready to elevate your dishes with these irresistible Gluten-Free Croutons! Indulge in the ultimate crunchy goodness that will take your
By Wendy Stoltz / Last Modified On November 1, 2023This sweet, juicy, Gluten-Free Hawaiian Chicken is the perfect chicken to whip up on a weeknight and throw on the grill.
By Wendy Stoltz / Last Modified On January 14, 2024Gluten-Free White Peppermint Cupcakes that are tender, bursting with vanilla and peppermint, and perfect for any holiday gathering. They are the
By Wendy Stoltz / Last Modified On January 14, 2024Dark chocolate atop chewy gingerbread cookies make these Gluten-Free Gingerbread Kiss Cookies the perfect holiday treat. You are going to love
By Wendy Stoltz / Last Modified On January 14, 2024This tender, flavorful, Gluten-Free Gingerbread Coffee Cake will warm you from the inside out. The rich flavors of cinnamon, ginger, and
By Wendy Stoltz / Last Modified On January 15, 2023Get your paleo cookie groove on with these Paleo Snickerdoodles. Chewy, soft, and incredibly satisfying - you won't want to share.
By Wendy Stoltz / Last Modified On January 14, 2024Did someone say Gluten-Free Gingerbread Donuts? Tender, fluffy donuts with hints of ginger, cinnamon, and cloves - the ultimate gingerbread treat.
These paleo snickerdoodle muffins are soft, cake-like, and packed with cinnamon and vanilla. Made with almond flour, naturally sweetened with honey, and free from grains, dairy, and refined sugar. A family-tested recipe that works for breakfast or an afternoon snack.
By Wendy Stoltz / Last Modified On January 14, 2024Gluten-Free Chocolate Gingerbread Bars are a fun way to enjoy traditional gingerbread, but with a chocolaty twist. These gluten free gingerbread