Did someone say Gluten-Free Gingerbread Donuts? Tender, fluffy donuts with hints of ginger, cinnamon, and nutmeg – the ultimate gingerbread treat.
The holiday season is in full swing. And for me, that means I am baking up a storm in the kitchen.
Not only am I creating recipes for you, I am baking for my kids classroom parties, pot lucks, and holiday parties.
Our friends and family expect us to bring something fantastic to each gathering. Something new. Something that will get them excited for the next party.
Every year I whisk and mix away in the kitchen trying to find that one recipe. The recipe that will please them all and meet everyone’s dietary needs.
That’s where these Gluten-Free Gingerbread donuts come in.
The good news for for everyone, is that most of my recipes are posted here on gluten-free palate, and many are shared with my neighbors (which doesn’t help you any, but they sure love it).
These gluten-free Gingerbread Donuts are sure to be a keeper. They are light and airy, and they crumble in all the right places. The subtle hints of ginger, followed shortly by cinnamon and cloves leaves something to be desired… a cup of coffee or a glass of milk.
They are coated in a cocoa-powdered sugar mixture, bringing some of my favorite flavors together.
Just a warning in advance, they are quit addicting. After you polish off the first one, you may find yourself inadvertently reaching for a second.
And a third.
It’s best to share these delightful Gluten-Free Gingerbread Donuts.
I use this affordable Wilton Donut Pan(affiliate link) when I make donuts. In fact, I have two for recipes that make 12 donuts.
If you are looking for other donut recipes simple search for “donuts” in the search bar at the top left of the page. Enjoy!