Scrumptious, tender Paleo Snickerdoodle Muffins that are simple to make, quick to bake, healthy, and filling.
I love just about anything with cinnamon. If you love cinnamon, or snickerdoodle cookies, you are going to love these Paleo Snickerdoodle Muffins.
They are soft, cake-like, and bursting with cinnamon and vanilla.
These Snickerdoodle Muffins are gluten-free, grain-free, dairy-free, and refined sugar free, making them Paleo friendly.
These muffins are a simple twist off my Paleo Chocolate Chip Muffins, which are my girls favorite muffin. This recipe uses the same basic ingredients, with the addition of cinnamon.
I couldn’t help turn my girls favorite muffin into a cinnamon-inspired breakfast treat.
You won’t be able to tell these muffins are made with almond flour. The combination of ingredients lends a perfect texture that’s similar to glutinous muffins.
Not only are these muffins grain-free, they are also packed with protien and healthy fats.
I love coming up with different variations of healthy muffins for my girls to eat and these Paleo Snickerdoodle Muffins are a new favorite in our house.
If you like to enjoy grain-free breakfast treats you’ll want to check out my Double Chocolate Muffins. If you like the addition of pumpkin to your baked goods, you’ll fall in love with my Grain-Free Pumpkin Bars.