Gluten-Free Chocolate Gingerbread Bars are a fun way to enjoy traditional gingerbread, but with a chocolaty twist. These bars are tender, flavorful, and perfectly sweet.
This post is sponsored by Bob’s Red Mill. Opinions are my own.
Gingerbread, gingerbread, gingerbread rocks! Are you guys done with pumpkin treats yet? I am, and I am totally in love with gingerbread right now.
I could probably eat gingerbread-something-or-other every day right now and not get tired of it. I love, love, love the combination of molasses, ginger, and cinnamon.
It’s definitely magical but leaves something to be desired – a cup of coffee or a glass of milk to wash it down!
Now take that magical combination and add in some chocolate – yumm! I know I’ve got your attention now.
I used Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour in this recipe. This gluten-free flour blend is fantastic and really does work as a 1-to-1 in most of my recipes. It’s my go-to blend for most cakes and of course for these Gluten-Free Chocolate Gingerbread Bars.
Well, you could top my Gingerbread Donuts with chocolate frosting and call it good. Or, you could make these super easy-peasey Gluten-Free Chocolate Gingerbread Bars.
Two bowls, 11 ingredients, and one pan until these perfectly sweet, chocolaty, gingerbread bars are cooling on your counter.
These gluten-free chocolate gingerbread bars would make a great addition to any holiday baking list.
Serving Size: 1
Amount Per Serving:Calories: 1952 Total Fat: 112g Saturated Fat: 68g Cholesterol: 459mg Sodium: 1004mg Carbohydrates: 240g Sugar: 144g Protein: 18g