By Wendy Stoltz and Gusti Ayu Wahyuni Mertawati / Last Modified On March 21, 2023

Are you looking for a sweet treat to make your taste buds dance? Then you need to make this delicious gluten-free cinnamon bread recipe! Switch up your usual baking routine, as this recipe will satisfy your cravings for something sweet and cinnamon-y.

We are a cinnamon-loving family. Are you one too? Then you must try these recipes: gluten-free cinnamon rolls and gluten-free cinnamon roll cake. Short on time and have a craving, make this gluten-free cinnamon roll mug cake. If you love lemon, then this gluten-free lemon bread is tender and the perfect quick bread.

Discover the technique of making delectable cakes with a tender and airy texture, utilizing a gluten-free Japanese sponge cake course.

Gluten-Free Cinnamon Bread Recipe

One of the best things about this recipe is it's easy to make. With just a few ingredients and simple steps, you'll have a beautiful, fragrant loaf of cinnamon bread in no time. And don't worry if you're new to gluten-free baking. This recipe is straightforward and easy to follow, even for beginners.

But the real reason you should make this gluten-free cinnamon bread? It is soft, tender, and just delicious! The combination of warm cinnamon and fluffy bread is a match made in heaven, and with the addition of a sweet glaze, every bite is just so tasty.

Whether you enjoy it for breakfast, an afternoon snack, or dessert, this bread will become a favorite. So why not try it today and treat yourself to something sweet and so so good?

Why You’re Going to Love This Gluten-Free Cinnamon Bread

So soft and tender - This gluten-free cinnamon bread comes out so soft and tender.

The taste - Right from the cinnamon sugar mixture to the glaze topping, this bread is super tasty. Especially for those with a sweet tooth.

Easy to make - The results look impressive, but let that not trick you into thinking it is a hard recipe to make. It is so easy to make and enjoyed by so many.

Ingredients in Gluten-Free Cinnamon Bread

For The Dough

Yeast - Use gluten-free instant yeast. This will ensure the bread rises.

Flour - 2 ½ cups gluten-free flour blend. Add xanthan gum if your flour blend does not have it.

Cornstarch - Add cornstarch, so it makes the bread light and makes it tender.

Leavening agents - Use 2 tsp baking powder and ½ tsp baking soda this also helps the bread to rise.

Sugar - Use granulated sugar.

Cinnamon - 2 tsp ground cinnamon.

Buttermilk - You need ⅔ cup buttermilk or make your own. This is to add moisture to the bread.

Eggs - 1 large egg and 1 egg yolk act as binders in the recipe and add structure to the GF cinnamon bread.

Extract - 1 tsp vanilla extract.

Butter - ⅓ cup unsalted butter.

Salt - 1 tsp sea salt.

For the Cinnamon Sugar Mixture

Butter - Use unsalted butter.

Sugar - 3 tbsp brown sugar.

Cinnamon - 1 tbsp cinnamon.

Flour - 1 tsp all-purpose gluten-free flour.

For Brushing The Tops

These two ingredients make the tops of the bread brown.

Egg - 1 egg yolk.

Oil - 1 tbsp oil.

For The Glaze

Sugar - ½ cup powdered sugar.

Milk - 1 tsp milk.

Extract - ½ tsp vanilla extract.

Equipment Needed for This Gluten-Free Cinnamon Bread

Stand mixer - Use a stand mixer to make the dough mix nicely.

Mixing bowls - These Pyrex mixing bowls come in handy.

Rolling pin - I use the traditional wooden rolling pin.

Loaf pan - Use a loaf pan that is about 8 inches.

If you have any questions about making Gluten-Free Cinnamon Bread, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Cinnamon Bread

1. In a standing mixer bowl, mix yeast, gluten-free flour, xanthan gum, cornstarch, baking powder, baking soda, sugar, and cinnamon. Mix well using a whisk.
2. Add buttermilk, egg, egg yolk, and vanilla extract. With a hook attachment, mix the dough until smooth.
3. Add butter and salt. Mix again until smooth. Transfer the dough to a floured, flat surface. Shape it into a bowl and put it into an oiled bowl. Cover with a kitchen towel and let rest for 45-60 minutes or double in size.
4. While waiting for the dough, mix butter, brown sugar, cinnamon, and flour. Set aside.
5. Grease an 8-inch loaf pan with butter.
6. After 60 minutes, put the dough on a floured, flat surface. Punch the air out. Roll the dough into an 8-inch-width rectangle
7. Spread the cinnamon-sugar mixture on top of the dough. Start to roll the dough and put it in the loaf pan.
8. Cover with a kitchen towel and rest it again for 45-60 minutes.
9. Preheat oven to 375F for 10 minutes. Mix egg yolk with oil.
10. After 60 minutes, brush the top of the dough with the egg yolk mixture and bake it for 30-35 minutes.
11. Remove from pans to wire racks to cool.
12. Making the Glaze: Mix the icing sugar, milk, and vanilla extract. Mix well until incorporated. Drizzle the glaze to the top of the bread and enjoy.

Tips for Making the Best Gluten-Free Cinnamon Bread

Use ingredients at room temperature - This will result in a better rise, and you will find the dough comes together better.

Don't overmix the dough - If you overmix it, it will become tough and very dense. Mix it until all ingredients are combined.

Let the dough rise - It is important to let the dough rise for the correct amount of time.

Ensure the bread is baked - Use the methods below to check the loaf is baked.

Frequently Asked Questions

How Do I Store Gluten-Free Cinnamon Bread?

You can store it at room temperature for up to 3-4 days. I do suggest you wrap it or store it in an airtight container once cooled.

Can I Freeze Gluten-Free Cinnamon Bread?

Yes, you can. Let it cool, and then place it in an airtight container or freezer bag. It may be a good idea to slice it first so you can take out slices as required. It freezes well for 2-3 months.

Can You Make This Gluten-Free Cinnamon Bread Ahead of Time?

You can let the dough rise overnight in the refrigerator. Cover it, so it does not dry out. Let it rise in the refrigerator for no longer than 12 hours. Bake it in the morning for a fresh, tasty breakfast.

What Substitutions / Replacements Can I Make in This Gluten-Free Cinnamon Bread?

Egg-free - You can try an egg replacer. I have not as yet.

Cornstarch - You can try using arrowroot starch or tapioca starch as a substitute for cornstarch.

Dairy-free - Make a dairy-free version of buttermilk. Use a dairy-free butter alternative. 

Vegan - View the egg-free and dairy-free options for alternatives.

How Do You Know When Cinnamon Bread Is Done?

Here are a few methods for checking if your gluten-free cinnamon bread is done:

Use a toothpick - Use a toothpick and insert it into the bread. If it comes out clean, it is done.

Check the color of the bread - Other telltale signs are checking the color. If it is golden brown, it should be fully baked.

Check the temperature - If you have a thermometer, check the internal temperature is around 200°F and 205°F.

Do the thump test - Tap the bread on top with your finger. If it sounds hollow, it is usually done.

 Did you make this Gluten-Free Cinnamon Bread recipe? Please leave me a comment below, letting me know what you think.