Gluten-Free White Peppermint Cupcakes that are tender, bursting with vanilla and peppermint, and perfect for any holiday gathering.
Decorate the table with gluten-free, dairy-free peppermint cupcakes… fah-la-la-la-lah-la-la-la-lah. These cupcakes are so perfectly peppermint-y and will melt in your mouth.
I love the holidays and spending time with family and friends. I like to spread holiday cheer by baking fresh and sweet seasonal treats.
These peppermint cupcakes bring everyone holiday cheer and will make just about anyone smile (anyone that loves peppermint that is).
I originally posted these cupcakes in December of 2014 but have recently given them a refresh.
These fluffy cupcakes have a wonderful peppermint flavor throughout and are topped with a smooth and creamy peppermint frosting. Its peppermint on peppermint
Oh, and did I mention this is an easy one bowl recipe?
Yes! That’s my kind of recipe.
That’s right. No messy kitchen. No time spent scrubbing the counters and the dishes. Just whip them up, pop them in the oven and go.
These fancy little cupcakes look professional and taste amazing.
Look out peppermint latte, these just might replace you on the list of top ten best peppermint indulgences.
When I’m in a hurry, or I don’t necessarily need a fancy frosting design, I scoop the frosting into a zip-lock bag and cut the corner off with scissors.
One good thing about using a bag, is you get full control over the size of the frosting you pipe onto your cupcake.
The other is that its easy to clean up (you can throw away the bag vs. cleaning your piping set).
Once you have your frosting in your piping bag, or in your zip-lock bag, simply fold the bag over the top (or twist it) and pipe.
Remember to always squeeze your frosting from the top, as it helps move the frosting down and gives you the force that you need to pipe your frosting.
If you are like me and you like to fancy up your cupcakes, or maybe you like to try new flavors, you might also enjoy my Pistachio Cupcakes, or Root Beer Float Cupcakes. Both are unique, both are easy to make, and both are fantastically delicious.