Wendy Stoltz is a writer for Gluten-Free Palate. Wendy is a food writer with over five years of experience in the food blogging industry. During this time, she's gained invaluable knowledge from working with fellow food bloggers, poring over cookbooks and binge watching cooking shows. With her Bachelor of Commerce Honors in Marketing Management, Wendy combines her understanding of food trends and marketing to create informative and detailed content, especially for beginners looking to recreate their favorite childhood recipes at home.
On Gluten-Free Palate, one of her favorite recipes is the Gluten-Free Vanilla Cake, although she admits a soft spot for all kinds of baked goods.
Outside of her professional life, Wendy loves exploring new outdoor places with her family, experimenting and learning new things in the kitchen, taking food photos, and losing herself in a cookbook or foodie magazine. Her commitment to the gluten-free community is not just professional but an ongoing personal journey.
By Wendy Stoltz / Last Modified On February 19, 2026Delicious on its own, or served on top of dairy-free yogurt, this chocolate paleo granola is tasty, filling, and genuinely crunchy.
By Wendy Stoltz / Last Modified On February 6, 2025Rich and fudge-like, these gluten-free chocolate cookies are incredibly easy to make and bake up in no time. You're going to
By Wendy Stoltz / Last Modified On March 10, 2024These tender, chocolaty gluten-free donut holes boast a delicate crunch on the outside, yielding to a moist, cake-like center that melts
By Wendy Stoltz / Last Modified On April 26, 2024Easy Crockpot Beef Tips! Savory, full of flavor, and super easy to prepare, this Slow Cooker Beef Tip recipe is naturally
Bake your own spicy, sweet gluten-free ginger snaps. Includes step-by-step photos and a recipe tested time and again during the holidays.
By Wendy Stoltz / Last Modified On June 4, 2023Oh my! I'm doing LOTS of gluten-free baking to get ready for the holidays. Here are some basic baking tips to
By Wendy Stoltz / Last Modified On January 15, 2023Celebrate this holiday season (or any season) with fresh baked Gluten-Free Chai Donuts. The subtle layers of sugars and spices are
By Wendy Stoltz / Last Modified On January 15, 2023Perfect with coffee or tea, this Gluten-Free Chai Coffee Cake is sweet and spicy and perfect for any occasion. The rich
By Wendy Stoltz / Last Modified On January 15, 2023Warm irresistible Gluten-Free Cinnamon Sugar Donuts that are also dairy-free and nut-free. These gluten-free cinnamon donuts are ready in less than
By Wendy Stoltz / Last Modified On January 15, 2023A simple yet flavorful gluten-free chili that is ready in no time. This gluten-free chili recipe uses fresh ingredients, it's simple
Creamy spinach artichoke dip baked into crispy gluten-free bread cups. These mini spinach bites travel well, reheat beautifully, and solve the shared-dip cross-contamination problem at parties. Make 36 in one batch.
By Wendy Stoltz / Last Modified On January 15, 2023This paleo pecan pie comes together quickly with only a few simple ingredients. It's sweet, loaded with pecans, and perfect for
By Wendy Stoltz / Last Modified On March 25, 2024Two ingredient Sausage and Bacon Appetizers! Easy to make, quick to bake and naturally Low Carb, Keto, Gluten-Free and Grain-Free. You
By Wendy Stoltz / Last Modified On November 1, 2023Tender, dreamy, tropical Gluten-free Pina Colada Cupcakes that are also dairy-free and easy to make. You are going to love the
By Wendy Stoltz / Last Modified On January 14, 2024Take your dinner to the next level with this simple, yet stunning beef short ribs recipe. Your house will smell amazing