Perfect with coffee or tea, this Gluten-Free Chai Coffee Cake is sweet and spicy and perfect for any occasion. The rich buttery cake topped with a chai spiced crumbly topping will have you licking your fork.
Every time I talk to people about chai I get the impression that some people think chai spices are only meant to be enjoyed around the holiday season.
Chai spiced drinks and treats can be enjoyed any time of the year, including Gluten-Free Chai Coffee Cake. No need to limit the months you enjoy chai.
I’m not sure if you remember that last year I made a series of gingerbread recipes?
Well, this year I am focusing on chai recipes. I won’t have as many recipes with chai as I did gingerbread, but I do have a few to share with you.
Next week I’ll share gluten-free chai baked donuts. So, don’t forget to come back. You don’t want to miss those.
I drink chai tea all year round with honey and cream. Chai is my favorite combination of spices and I think that everything should come in a chai flavor, even chips.
Well, maybe not potato chips, but coconut chips and sweet potato chips would be heavenly in chai. Don’t you think?
This Gluten-Free Chai Coffee Cake is wonderfully dense, perfectly sweet, and rocks the chai spices.
It’s super simple to whip up and get into the oven and your house will smell amazing.
I tested this recipe on my gluten eating relatives and they couldn’t tell that it was gluten-free.
My kids ate the leftovers for breakfast until the only left in the pan were crumbs. And even then, they licked the crumbs up.
For the topping:
For the cake
Serving Size: 12
Amount Per Serving:Calories: 64 Total Fat: 6g Saturated Fat: 4g Cholesterol: 16mg Sodium: 199mg Carbohydrates: 2g Sugar: 1g Protein: 1g