Enjoy this simple to make, gluten free tomato soup recipe that is creamy, savory, delicious, and perfect for warming you up on a cold day.
GLUTEN FREE TOMATO SOUP RECIPE
You aren't going to believe how easy it is to make creamy gluten free tomato soup from scratch.
I almost didn't believe it myself, but now that I know how to do it, I plan to make this soup all the time.
The traditional style condensed tomato soup that you might buy at a store contains wheat as a thickener.
This soup is gluten free and can be made dairy free if you'd like.
I love a nice hot bowl of soup on a cold day, and have even been known to enjoy soup on a warm day as well.
The flavors in this soup are simple, and you likely have the ingredients to make this already in your kitchen.
This vegan pumpkin soup is also a great option.
INGREDIENTS IN GLUTEN FREE TOMATO SOUP
Low Sodium Tomato Paste - I like the low sodium version here because I can better adjust the seasoning and salt.
Broth - Either chicken broth or vegetable broth will work in this recipe.
Heavy Cream - This makes the soup especially silky and creamy, and also helps it to thicken. For a dairy free version, use coconut cream.
Onion Powder - Onion powder goes very well with tomato, and gives recipes a warm, homemade flavor.
Garlic Powder - Everything is better with a little bit of garlic, right?
Salt - Add to your taste.
Pepper - For a slight bite and perfect seasoning.
If you have any questions about this gluten free tomato soup recipe, please leave a comment below and I will get back to you.
HOW TO MAKE GLUTEN FREE TOMATO SOUP
This recipe is truly so easy, and is ready to eat in about five minutes.
To make this gluten free tomato soup, all you have to do is put all of the ingredients into a cooking pot. Mix well, and heat until it boils.
Then you're ready to serve.
I sometimes like to have garnishes available to serve with tomato soup. Chopped basil, shredded parmesan cheese, or gluten free croutons are excellent options to take this soup to the next level.
For the complete list of ingredients and instructions, please see the recipe below.
IS TOMATO SOUP GLUTEN FREE?
I mentioned before that canned tomato soup is generally not gluten free. The most popular canned tomato soup has wheat in it, likely used Of course, there are some brands that are gluten free.
Always do your own research and read ingredient labels well when shopping for soup.
I find that making my own soup is so easy and tastes way better than any canned soup. This recipe for tomato soup is gluten free if made as written.
HOW TO STORE HOMEMADE TOMATO SOUP
If you find yourself with leftovers after making this soup, store them in an airtight container in the fridge for up to three days.
To reheat, simply place in a pot on the stove and warm though at medium low heat, or you can microwave for 1 to 2 minutes until hot.
HOW TO MAKE DAIRY-FREE HOMEMADE TOMATO SOUP
This recipe uses heavy cream to make a beautifully creamy and silky tomato soup, but you can substitute coconut cream for the dairy cream for the same result.
Coconut cream generally comes in a can and is labeled as such. If you can't find it in your grocery store, you can also buy canned coconut milk.
Put that can in the fridge overnight. When you open the can the next day, the cream will have separated from the coconut and will be sitting on top for you to use.
Looking for more soup recipes? Here are a few of our favorites:
Did you make this gluten free tomato soup? Please leave a comment below letting me know what you thought.
- 1 (6oz.) can low sodium tomato paste
- 2 cups (or one 14-15oz. can) broth – chicken or vegetable broth both work
- 1 cup (8 oz.) heavy cream (use coconut cream to keep this dairy-free)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt (add more or less to taste)
- 1 teaspoon black pepper
- Add all ingredients to a large cooking pot and stir to combine.
- Heat to a boil over medium high heat, stirring often.
- Once it starts to boil, remove it from the heat and stir.
- Serve hot.
- Leftovers reheat well on the stovetop or in the microwave.
- Substitute coconut cream for the heavy cream to make this soup dairy free.
Amount Per Serving: Calories: 131Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 48mgSodium: 731mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 11g
This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.