By

Wendy Stoltz / Last Modified On April 23, 2025

These gluten-free crackers are perfect for your next charcuterie or snack board. They're great for snacking and combining with your favorite dips, cheese, or jams.

Who doesn't love something to crunch and munch on? This is going to be your new snack time staple. 

Gluten-Free Crackers Recipe

Crackers are such a versatile pantry staple that everyone needs on hand. I always have a sealed jar full of them, and then when we're running around for sporting activities, at least the kids have something to snack on. What I particularly love is that I get to control the sodium intake for this one, and we have no nasties added. The U.S. Food and Drug Administration currently works with the food industry to reduce sodium across a wide variety of foods.

What's equally exciting is when unexpected guests arrive, I can go into the fridge and whip up a charcuterie board with some cheese, cold meats, and of course these crackers, and everyone enjoys helping themselves.

So, I am quite a fan of crackers as it's that in-between snack that keeps you going and goes well on any charcuterie or snack board. And on road trips, we always have a stash as there is only so much stopping you can do.

I also enjoy making these Homemade Gluten-Free Graham Crackers, so we have a variety. Are you a Cheez-It! lover? Then these Gluten-Free Cheese Crackers (Cheez-Its) with only 5 ingredients are for you. So, yes, we make sure we have a variety to choose from for all our snacking requirements.

Why You’ll Love This Recipe

Quick to make - With just 15 minutes to make the dough and roll these out. The oven does the rest.

Tasty - These are so addictive that I have given up on only making one batch. I more than likely make two to three. 

Versatile - You can add your seasoning and spices so you can have a variety of flavors, just like store-bought.

What's in Gluten-Free Crackers?

These crackers use a variety of ingredients that you most probably have in your pantry.

Gluten-Free Flour Blend - This is the base ingredient for the crackers. You can use a blend like this homemade gluten-free flour blend or store-bought. 

Sesame seeds - These are such a classic cracker topping. Just be sure you are not allergic, as it's a known allergen since 2023. They do add flavor and a nice crunch to these, but you can omit them. 

Granulated sugar - Besides adding flavor, we use granulated sugar to help the crackers brown when you bake them.

Baking powder - It gives them a bit of rise, so they are crunchy.

Salt - What's a cracker without salt? Note that you have some leeway on this ingredient.  

Xanthan gum - It's an important binder in gluten-free baking. Seriously, don't skip this. It helps hold the crackers together!

Garlic powder - This adds a nice flavor to the crackers. If you prefer to grow your own garlic, you can also use grated fresh garlic.

Ground pepper - I like ground pepper because it gives the crackers a bit of a kick. 

Oil - It plays a role in the crispiness of the cracker, the dough being easier to handle, and to make them nice and brown.

Water - Gives hydration to the flour. It's absolutely key to this recipe.

Toppings - We like adding sesame seeds and sea salt, but you can try anything you like. We will go into a few more suggested toppings below.

Equipment Needed For These Gluten-Free Crackers

Use a nice big mixing bowl to make the dough. Then, parchment paper and a rolling pin are used to make the dough nice and thin. Use a pastry cutter or pizza cutter to cut the crackers into shapes. Use a big baking tray with parchment paper on it to bake them.

How To Make Gluten-Free Crackers (Recipe In Eight Steps): 

This is a collage showcasing all the steps so you can see the consistency of the dough.

Below is the step-by-step process to this quick and easy recipe. I'm including detailed photos for each step. This should help you quickly see the consistency of the dough and what it should look like throughout the process.

Add Dry Ingredients and Mix

Combine gluten-free flour, sesame seeds, sugar, baking powder, salt, xanthan gum, garlic powder, and pepper in a large mixing bowl. Then, add the oil to the dry ingredients.

Add Water and Form Dough Balls

Add water. Use a spatula to mix everything until a dough starts to form. Continue mixing and kneading gently until a smooth dough ball forms. Notice the consistency of the ball (it's not too wet or sticky).

Flatten The Dough and Cut

Transfer the dough to a piece of parchment paper and place another sheet on top to prepare for rolling. Then roll it out flat. Next, you'll cut the cracker shapes. Roll the dough to about ⅛ inch thick and cut into square shapes using a cookie cutter or knife.

Transfer Crackers to Baking Sheet and Bake

Move the cut crackers onto a parchment-lined baking sheet, spacing them evenly. Bake the crackers at 400°F for 12 minutes or until edges are golden brown. Let them cool completely before serving or storing.

Tips for How to Make Gluten-Free Crackers

• Use the right flour - This recipe uses a flour blend, not individual flours like almond or rice flour. You can use the blend we've got on the site or buy a premade blend.
• Check the dough - Make sure the dough is not sticky and too wet. If too sticky, add a bit more flour, and if it's too dry, add a bit more liquid.
• Roll dough evenly - You want the dough to be even so the crackers bake evenly.
• Use a fork to make holes - Poke holes in the crackers with a fork before baking.
• Keep an eye on the cracker when baking - Oven temperatures vary, so keep an eye on them when baking. 
• Cool completely - Don't store these until they have cooled completely, or else they will go soggy and not maintain their crunch.

Frequently Asked Questions

Here are a few things so you have success with these gluten-free crackers.

How Long Can I Store It?

You can store it for up to 7 days in an airtight container.

Can I Freeze It?

I would not suggest it as they do not maintain their crispiness. But if you decide to place them in a freezer-safe container, I'd do it for up to 1 month. 

What Brands have Gluten-Free Crackers?

So, as I always say, check the packaging to be sure. Snackworks is currently not gluten-free due to wheat flour and malted barley flour. They do, however, have a gluten-free cracker guide to help you, along with other gluten-free product options.

Currently, Good Thins  (corn and rice varieties) are gluten-free, but view the document as they may introduce flavors that are not gluten-free. Other popular options are Glutino Original Round Crackers or Simple Mills Almond Flour crackers.

What Seasoning Can I Add To These Crackers?

Dried herbs like rosemary, thyme, or oregano work well. You can also consider using spices like paprika or chili flakes. And we talked earlier about alternative toppings. A few worth trying:

• Sea salt
• Ground almonds
• Grated garlic and olive oil
• Rosemary and orange zest

Are Saltines Gluten Free?

No, traditional saltine crackers are not gluten-free, but this recipe is. 

Are Ritz Crackers Gluten-Free?

Well, sadly not, but we love these Gluten-Free Ritz Crackers recipes. Trust me, they're so close to the originals.

Continue to Content

Yield: 4 portions

Gluten-Free Crackers

Print

These gluten-free crackers are perfect as an appetizer with your favorite game-day dip.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

Crackers

• 2 cups gluten free flour blend
• 2 tbsp sesame seeds
• 1 tbsp granulated sugar
• 1 ½ tsp baking powder
• 1 tsp salt
• ½ tsp xanthan gum
• 1 tsp garlic powder
• ½ tsp freshly ground pepper
• ¼ cup oil
• ⅔ cup water

Toppings

• 1 tbsp water, for brushing the crackers before baking
• 1 tbsp sesame seeds
• 1 tsp flaky sea salt

Instructions

1. In a mixing bowl, add flour, sesame seeds, granulated sugar, baking powder, salt, xanthan gum, garlic powder, and pepper. 
2. Add oil and water, and mix again using a spatula. 
3. Preheat your oven to 400°F. Line rimmed baking sheets with parchment paper and set them aside.
4. Roll out the dough between two sheets of parchment paper, then remove the top parchment paper and cut the dough using a cookie cutter.
5. Transfer the cookie dough to a baking sheet and prick some holes with a fork. Lightly brush the tops of the crackers with water, then sprinkle with sesame seeds and salt. Bake for 12 minutes or until the edges begin to brown.  
6. Remove from the oven, keep the crackers in a closed, airtight container at room temperature (or in a cool, dry place) for about one week.

Notes

• Use the right flour - This recipe uses a flour blend, not individual flours like salmon or rice flour. You can use the blend we've got on the site or buy a premade blend.
• Check the dough - Make sure the dough is not sticky and too wet. If too sticky, add a bit more flour, and if it's too dry, add a bit more liquid.
• Roll dough evenly - You want the dough to be even so the crackers bake evenly.
• Use a fork to make holes - Poke holes in the crackers with a fork before baking.
• Keep an eye on the cracker when baking - Oven temperatures vary, so keep an eye on them when baking. 
• Cool completely - Don't store these until they have cooled completely, or else they will go soggy and not maintain their crunch.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.

• 
  Kitchy Pizza Cutter
• 
  Norpro Grip-EZ Pastry/Ravioli Wheel
• 
  NutriChef Non-Stick Baking Pans
• 
  Farberware Classic Wood Rolling Pin
• 
  Reynolds Kitchens Parchment Paper
• 
  Pyrex 3-Piece Prepware Mixing Bowl Set

Nutrition Information:

Yield:

40

Serving Size:

1
Amount Per Serving: Calories: 41Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 136mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 1g

This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.

If you make this gluten-free crackers recipe, please consider stopping by and letting me know what you think.