By Wendy Stoltz and Hristina Polk / Last Modified On February 15, 2023

No more missing crusty bread with this gluten-free baguette recipe. With just a few ingredients, minimal hands-on time you'll be enjoying this soft inner loaf with the perfect crust. 

Say goodbye to dry and tasteless gluten-free bread with this gf baguette recipe. I'll share some tips and advice for you to succeed at home with this fabulous crispy bread, so you'll have the perfect loaf for sandwiches.

If you love gluten-free bread recipes, try these. A homemade gluten-free bread recipe that's simple to make, dairy-free, and bakes into the best gluten-free bread. This garlicky, toasted gluten-free garlic bread is perfectly seasoned and sure to be a family favorite from now on. Enjoy gluten-free French toast in minutes with this recipe and helpful tips.

GLUTEN-FREE BAGUETTE RECIPE

When gluten-free products were not so readily available I am sure you remember the crumbly and expensive store-bought gluten-free bread. It did not nearly resemble normal bread and, let's be honest, was pretty depressing as an alternative.

I have worked hard on this recipe, and I must say I am happy with the outcome. It is tasty, soft on the inside, with the perfect crust on the outside.

WHY YOU’RE GOING TO LOVE THIS GLUTEN-FREE BAGUETTE

Simple to make - This gf baguette recipe is simple to make. I know making bread may seem intimidating, but follow my step-by-step directions for success.

Tastes so good - When you are gluten-free, it doesn't mean missing your favorite bread.

Simple ingredients - Most ingredients are pantry staples, so you'll have most on hand.

INGREDIENTS IN GLUTEN-FREE BAGUETTE

Flour - Use gluten-free bread flour. I've used Bob's Red Mill gluten-free flour.

Xanthan Gum - Omit if it’s listed in the ingredients list of the flour you are using.

Tapioca starch / flour - 56 g Tapioca starch/flour

Yeast - Use active dry yeast.

Salt - I like to control my salt intake.

Water - Use 11 oz of warm water to activate the yeast.

Egg - Use egg whites only. 

Honey - Always use decent quality honey.

Butter - Use unsalted butter at room temperature.

Vinegar - I used apple cider vinegar.

EQUIPMENT NEEDED FOR THIS GLUTEN-FREE BAGUETTE

Mixing bowls - These Pyrex mixing bowls come in handy.

Stand-up Mixer - Use a stand mixer to make the dough mix nicely.

Baguette Pan - You will need a specific baguette pan for this recipe.

If you have any questions about making gluten-free baguettes, please leave a comment, and we will get back to you as soon as possible.

HOW TO MAKE GLUTEN-FREE BAGUETTE

1. In a mixing bowl combine the water, honey, and active dry yeast. Let the yeast bloom by letting it sit for 5-10 minutes in the warmest part of your kitchen. It is ready when it starts bubbling.
2. In the mixing bowl of the stand mixer combine the bread flour, xanthan gum, tapioca starch, and salt. Stir to combine.
3. Add the yeast mixture and turn the mixer on medium speed to knit the dough.
4. While the mixer is kneading add the butter, egg whites, and apple cider vinegar. Continue mixing the dough until it all comes together in a ball.
5. Transfer the dough to a clean bowl and cover it with plastic wrap and a kitchen towel. Place in a cold oven with the light on. Close the oven door and let it rest for 4-8 hours. It needs to double in size.
6. When doubled in size, roll out the dough to a lightly floured surface and cut it into 3 equal parts. Roll each part into a large 10” coil and transfer it to the baguette mold. Repeat with the remaining dough.
7. Cover the baguette molds with plastic wrap and a kitchen towel and let it rest for a few hours just like in step 5.
8. Remove the plastic wrap and kitchen towel and slice diagonally several times on top of the baguette.
9. Preheat the oven to 350 F and bake for about 40 minutes. You know it is done when you insert a toothpick in the center, and it comes out clean.
10. Remove from the oven and transfer the baguettes to a cooling rack.

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions in gluten-free baguette, please see the complete recipe below.

HOW DO I STORE GLUTEN-FREE BAGUETTES?

You can store it in a container in a cotton dish towel for just under 3 days. 

CAN I FREEZE GLUTEN-FREE BAGUETTE, AND HOW DO I REHEAT IT?

Yes, you can freeze your baguette loaf for just under 3 months. When ready to enjoy it, defrost it and place it in the oven for 5-10 minutes at 400 degrees F. 

CAN YOU MAKE THIS GLUTEN-FREE BAGUETTE AHEAD OF TIME?

Yes, if you're going to consume it within 3 days then make it and store it at room temperature. If you need a longer period, freeze it.

TIPS FOR MAKING THE BEST GLUTEN-FREE BAGUETTE

How to make it crispy - Make sure to bake at the elevated temperature as directed in the recipe card. You can also make a water bath for the 1st 10 minutes of the baking time.

How to make the dough rise - Be sure to let the dough rise twice as per the recipe card.

WHAT SUBSTITUTIONS CAN I MAKE IN THIS GLUTEN-FREE BAGUETTE RECIPE?

Vegan - Try an egg replacer, use maple syrup instead of honey, and vegan butter. Let me know once you try it.

Dairy-free - Use vegan butter brand.

Egg-free - You can use an egg replacer. I have not tried it yet.

WHAT IS THE DIFFERENCE BETWEEN BAGUETTE AND FRENCH BREAD?

French bread is softer and often longer than a baguette.

HOW DO YOU SHAPE AND BAKE GLUTEN-FREE BAGUETTES?

Pat and roll the dough into a rectangle. Then fold both of the long sides toward the center, then doubling the rectangle on itself. This is how it is classically shaped.

WHAT CAN I EAT WITH GLUTEN-FREE FRENCH BREAD/BAGUETTE?

Traditionally baguette is broken off the loaf by hand and dipped in coffee. You can however slice it up and add on jam, other toppings or else use it on a Charcuterie board.

WHAT CAN I SUBSTITUTE FOR GF BAGUETTE?

You can use ciabatta or an artisan loaf.

WHAT HOLDS GLUTEN-FREE BREAD TOGETHER?

Xanthan gum holds the gluten-free bread together. 

WHAT IS A GOOD FRENCH BREAD SUBSTITUTE?

Italian bread is a good substitute due to similar ingredients.

CAN YOU MAKE THIS GLUTEN-FREE FRENCH BREAD RECIPE WITHOUT YEAST?

Unfortunately, you can't. This recipe requires yeast.

CAN I USE DIFFERENT FLOURS?

I like to use gluten-free all-purpose flour like Bob's Red Mill gluten-free flour. I have not tested all other flours, but do share what you try.

Continue to Content

Yield: 3 loaves

Gluten-Free Baguette

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No more missing French bread with this gluten-free baguette recipe. With just a few ingredients, minimal hands-on time you'll be enjoying this soft inner loaf with the perfect crust. 

Prep Time 20 minutes

Cook Time 30 minutes

Additional Time 6 hours

Total Time 6 hours 50 minutes

Ingredients

• 364 g Gluten-free Bread Flour
• 4 g Xanthan Gum (omit if it’s listed in the ingredients list of the flour you are using)
• 56 g Tapioca starch/flour
• 7 g Active dry yeast
• 5 g Salt
• 11 oz Warm water
• 39 g Egg whites
• 30 g Honey
• 25 g Butter, room temperature
• 7 g Apple Cider Vinegar

Instructions

1. In a mixing bowl combine the water, honey, and active dry yeast. Let the yeast bloom by letting it sit for 5-10 minutes in the warmest part of your kitchen. It is ready when it starts bubbling.
2. In the mixing bowl of the stand mixer combine the bread flour, xanthan gum, tapioca starch, and salt. Stir to combine.
3. Add the yeast mixture and turn the mixer on medium speed to knit the dough.
4. While the mixer is kneading add the butter, egg whites, and apple cider vinegar. Continue mixing the dough until it all comes together in a ball.
5. Transfer the dough to a clean bowl and cover it with plastic wrap and a kitchen towel. Place in a cold oven with the light on. Close the oven door and let it rest for 4-8 hours. It needs to double in size.
6. When doubled in size, roll out the dough to a lightly floured surface and cut it into 3 equal parts. Roll each part into a large 10” coil and transfer it to the baguette mold. Repeat with the remaining dough.
7. Cover the baguette molds with plastic wrap and a kitchen towel and let it rest for a few hours just like in step 5.
8. Remove the plastic wrap and kitchen towel and slice diagonally several times on top of the baguette.
9. Preheat the oven to 350 F and bake for about 40 minutes. You know it is done when you insert a toothpick in the center, and it comes out clean.
10. Remove from the oven and transfer the baguettes to a cooling rack.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.

• 
  Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
• 
  TOPZEA Set of 2 Silicone Baguette Pan, Nonstick French Bread Mold Perforated Pan 3 Wave Loaves Toast Loaf Bake Mold 8 Gutter Bread Crisping Tray for Cake Cooking Baker, Black
• 
  KitchenAid KSM150PSAQ Artisan Series 5-Qt. Stand Mixer with Pouring Shield - Aqua Sky

Nutrition Information:

Yield:

3

Serving Size:

1
Amount Per Serving: Calories: 324Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 730mgCarbohydrates: 58gFiber: 2gSugar: 9gProtein: 7g

This nutrition info is based on the exact ingredients and brands that I used a the time. It may not be 100% accurate. Please check your ingredients nutrition labels.