By Wendy Stoltz and Yuliia Stsepeleva / Last Modified On March 18, 2023

Gluten-free bread pudding is a delicious and satisfying dessert that is perfect for any occasion. With its custardy texture and comforting taste, it is sure to satisfy your sweet tooth. It is such a great way to use up leftover gluten-free bread, too, and the customization options and toppings are endless.

If you are big on dessert, then you need to try these recipes. This smooth and creamy gluten-free chocolate pudding is a must! If you want another pudding recipe, this gluten-free banana pudding is our favorite. If you are entertaining, then you must have a look at our best gluten-free desserts.

Indulge in guilt-free heavenly delights with INDYASSA Pastry Course #1 and master the art of creating scrumptious gluten-free Japanese desserts using soft and fluffy sponge cakes.

Gluten-Free Bread Pudding Recipe

We really enjoy gluten-free bread pudding. Truth be told, just like you want bananas to go mushy and brown so you can make banana bread. This is also true of gluten-free bread pudding, you almost hope that gluten-free bread is leftover to make this. At the cost of store-bought gluten-free bread, you really cannot afford to throw out bread. Or would you want to when you can make this comforting dessert?

This gluten-free bread pudding is best made overnight so the liquid can absorb into the bread. I love doing it overnight, so I have one less thing to worry about, especially when I am entertaining.

Scroll down and explore some add-ins that you have to try and also all the decadent toppings. So why not try it and indulge in a delicious, gluten-free treat that will become a new favorite?

Why You’re Going to Love This Gluten-Free Bread Pudding

Easy to make - It has to be, hands down, one of the easiest desserts to make.

Uses staple pantry ingredients - You have all the ingredients on hand, as these are the usual pantry staples.

Use up stale bread - Yes, using up stale bread and making a comforting dessert is so much better!

Everyone loves it - I have always seen my baking dish cleaned out. Especially the last person who will try and get whatever they can by scraping from the leftover bits and pieces.

Ingredients in Gluten-Free Bread Pudding

Eggs - 2 eggs at room temperature.

Bread - 7 slices of gluten-free bread that are diced.

Dried fruit - 3 tbsp dried currants.

Cinnamon - ½ tsp cinnamon.

Sugar - Use 3 tbsp sugar.

Milk - ½ cup milk.

Salt - ⅕ tsp salt.

Oil - 4 tbsp coconut oil.

Vanilla - I have used 1 tsp of vanilla paste.

Equipment Needed for This Gluten-Free Bread Pudding

Baking dish - Use a 9x13 baking dish. You want a shallow dish so it can cook evenly.

Mixing bowls - These Pyrex mixing bowls come in handy.

Whisk - I like to use a stainless-steel whisk.

If you have any questions about making Gluten-Free Bread Pudding, please leave a comment, and we will get back to you as soon as possible.

How to Make Gluten-Free Bread Pudding

1. Preheat the oven to 360F. Pour milk into a bowl, and add eggs, melted coconut oil, and vanilla.
2. Mix the liquid ingredients thoroughly with a whisk.
3. Add diced bread, dried currants, sugar, salt, and cinnamon.
4. Stir gently with a spatula so that the liquid soaks the bread.
5. Transfer the bread to a baking dish and place it in the hot oven. Wait 25 minutes or until the bread is toasted on top.
6. Remove the pudding from the oven and let it cool slightly before serving.

Tips for Making the Best Gluten-Free Bread Pudding

Use slightly stale or dry bread - This recipe works best with slightly stale or dry bread. Scroll down for some bread options.

Soak the bread very well! - The recipe works well when the bread has soaked up all the liquid. If you have time, let it soak overnight.

Use a shallow 9x13 baking dish - A shallow baking dish allows the bread pudding to bake evenly, and you get a crunchy golden topping.

Cool before serving - I know it is hard to let it cool, but trust me, do it! The cooling allows it to set and will make your life easier when slicing it.

Frequently Asked Questions

How Do I Store Gluten-Free Bread Pudding?

Store the gluten-free bread pudding in an airtight container in the fridge for up to 3-4 days.

Can I Freeze Gluten-Free Bread Pudding?

Yes, you can. Freeze it for 3 months in an airtight container. Remember to let it cool first.

Can You Make This Gluten-Free Bread Pudding Ahead of Time?

Yes, you can and should. Make the recipe up until just before baking it. The bread soaked in the liquid overnight makes the bread pudding so good. Bake it the next morning.

What Substitutions / Replacements Can I Make in This Gluten-Free Bread Pudding?

Dried currants - You can replace the currants with other dried fruits. We like to add raisins, cranberries, or chopped dates.

Coconut oil - You can use any other type of oil, such as vegetable oil, canola oil, or melted butter.

Dairy-Free - You can use your milk of choice. Almond milk, soy milk, or oat milk will work. Also, use dairy-free bread.

Egg-Free - If you're vegan or allergic to eggs, you can replace the eggs with a chia or flax egg. I have not tried it as yet.

What Flavor Variations Can You Make To This Gluten-Free Bread Pudding Recipe?

• Chocolate Chip Bread Pudding - Add chocolate chips of your choice to the bread pudding mixture before baking.
• Apple Cinnamon Bread Pudding - Add diced apple and ground cinnamon to the bread pudding mixture before baking.
• Lemon Blueberry Bread Pudding - Add lemon zest and some fresh blueberries to the bread pudding mixture before baking.
• Pumpkin Spice Bread Pudding - Add canned pumpkin puree and pumpkin pie spice to the bread pudding mixture before baking.
• Banana Nut Bread Pudding - Add mashed ripe bananas and chopped walnuts or nuts of your choice.
• Coconut Pineapple Bread Pudding - Add canned crushed pineapple and some shredded coconut to the bread pudding mixture before baking.
• Mixed Berry Bread Pudding - Add some mixed berries. We like raspberries, blackberries, and strawberries.
• Spices - Add different spices to the pudding mixture.

What Bread Toppings Can You Add To This Gluten-Free Bread Pudding Recipe?

• Whipped Cream - Top your bread pudding with some whipped cream.
• Ice Cream - Add a scoop of vanilla or your favorite flavor of ice cream. 
• Caramel Sauce - Drizzle caramel sauce over the bread pudding for a sweet and yummy treat.
• Chocolate Sauce - Drizzle chocolate sauce over the bread pudding for an unforgettable pudding.
• Fresh Berries - Top the bread pudding with fresh berries. We like to add raspberries, strawberries, or blueberries.
• Chopped Nuts - Sprinkle chopped nuts. You can use walnuts, almonds, or pecans over the bread pudding for added crunch and texture.
• Powdered Sugar - Dust the bread pudding with powdered sugar for a pretty-looking dessert.
• Fruit Compote - Serve the bread pudding with a fruit compote. We like mixed berry compote or spiced apple compote.

Do I Have To Use Raisins In The Bread Pudding?

No, raisins are an option. You can add in other dried fruits. We like to add cranberries, chopped dates, or apricots.

What Gluten-Free Bread Is Best For Bread Pudding?

This is totally up to your own personal preference, but here are some recommendations. Remember, you want bread that is a bit stale or dry.

• White gluten-free sandwich bread
• Gluten-free cinnamon raisin bread
• Gluten-free French baguette
• Gluten-free challah bread
• Gluten-free brioche bread

 Did you make this Gluten-Free Bread Pudding recipe? Please leave me a comment below, letting me know what you think.