By

Wendy Stoltz / Last Modified On May 30, 2024

Super simple Gluten-Free Quiche Bites using six ingredients. These pop-able, bite-sized gluten-free quiches are ready in less than 20 minutes and make the perfect addition to any gluten-free breakfast or brunch menu.

Why You'll Love This Gluten Free Mini Quiche Recipe

If you've ever made a gluten-free quiche from scratch you know that the crust takes some time to pull together. I love making homemade pie crust and using it for quiche, but what I love even more is making the gluten-free quiche crust out of bread when I'm in a pinch for time.

These Gluten-Free Quiche Bites are ready in no time and they need minimal clean up. You can add your favorite quiche ingredients, and top them with your preferred condiments. They are the perfect little gluten-free quiches.

They're also perfect for events. Planning a baby shower? Quiche bites.

Looking for more breakfast recipes? You'll want to make my Gluten Free Pancakes. If you're more of a grab-and-go breakfast person hop over and make my Gluten-Free Blueberry Muffins. I've made many, many more recently. Whether you're looking for something sweet or something savory (like these savory quiche bites), you've got so many options here.

For more breakfast ideas check out my Gluten Free Breakfast section.

Ingredients to Use for Quiche Bites

My gluten-free quiche bites recipe calls for only a handful of ingredients. And it's versatile enough to cater to different tastes. I'll list the must-haves first. Then, I'll show a few options on how to (literally) spice them up.

Must Have Mini Quiche Ingredients

• A Loaf of Gluten-Free Bread
• Olive Oil
• Eggs
• Salt and Pepper
• Shredded Cheese

Note that I've just said "eggs" here. I prefer to cook with a large egg, and this recipe calls for six of them. I've also called for "shredded cheese" instead of a specific kind. I like to make mine with a mix of cheddar cheese and swiss cheese. They're also spectacular with goat cheese crumbles or sheep's feta cheese (which is also a crumble).

Optional Ingredients for Extra Special Quiche Bites

• Ham
• Bacon crumbles
• Bell Pepper
• Jalapeno peppers

You'll notice some common ingredients missing from this recipe. Some mini quiche recipes call for heavy cream. I prefer eggs and cheese instead.

Equipment Needed For This Recipe

• Rolling pin
• Whisk
• Mixing bowl
• Mini muffin tins
• (optional) Cookie cutter

Note that you don't need mini muffin cups for the tins. The flattened bread serves that purpose. If you want to save time, use a large cookie cutter or biscuit cutter (2") to cut circles out of the flattened bread.

Tips For Making Memorable Quiche Bites

The best part of my gluten-free quiche bite recipe is its simplicity. Eggs, oil, bread, cheese, and seasonings. So keep it simple.

If you're looking to spice them up, add a handful of diced peppers. Sweet or mildly spicy. You can also serve them with hot sauce. If you're a fan of Hot Ones, check out Heatonist for hot sauces from the show.

One clever reader suggested something I absolutely adore. If you're serving my standard quiche bites, add yogurt and strawberries on the side.

How long do they keep? I prefer to eat these fresh, on the same day they're made. You can store them in the refrigerator for up to two days.

This recipe makes enough for 24 mini quiche bites. That's enough for baby showers, potluck brunches, or family picnics (my favorite!).

Some readers ask if you should serve gluten-free quiche bites warm or cold. I prefer to serve them warm. They can be served cold, but I'd only serve them that way to anyone who also likes cold pizza.

Gluten-Free Quiche Bites Recipe

For this recipe I used Schar Artisan Baker 10 Grains & Seeds Bread. Note that this post was originally sponsored by Schar. I've since elaborated on the recipe based on my experience and based on your feedback. Thanks!

The result? A wonderful, hearty crust. Plus, using this bread helps me sneak more fiber into my family's diet without them knowing. I first used this bread for crust in my Gluten-Free Spinach Artichoke Bites recipe, and ever since then, I've loved incorporating it into other recipes.

You don't have to spend hours in the kitchen making a gluten-free quiche with a chewy, delicious crust - you can flatten bread slices with a rolling pin and cut circles out of the bread to make mini quiches like these Gluten-Free Quiche Bites.

You can use a fresh loaf, or a loaf that's been on your shelf for a while for these gluten-free quiche bites. Simply spray a mini muffin pan with olive oil and place your bread-circles into each muffin well. When the quiche bakes, the bottom of the bread crisps up.

If you like your quiche crust extra firm, bake the bread circles in the pan for 8-10 minutes before adding your eggs and toppings.

Looking for even more breakfast ideas? You're in the right spot. My Gluten-Free Cinnamon Roll Cake is to die for, and nothing beats my Paleo Chocolate Chip Muffins. Both are incredible, filling breakfasts and both also make great brunch recipes.

If you make these Gluten-Free Quiche Bites please stop back by and let me know what you thought!

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Yield: 24 mini quiches

Gluten-Free Quiche Bites

Print

These bite-sized breakfast quiches are ready in less than 20 minutes and make the perfect addition to any breakfast.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1 loaf Schar Artisan Baker 10 Grains & Seeds Bread
• Olive oil (I use it in an oil mister)
• 6 eggs
• Salt and Pepper to taste
• ½ cup ham, diced
• ½ cup shredded cheese

Instructions

1. Preheat oven to 375 F.
2. Using a rolling pin, flatted each slice of bread.
3. Cut three 2-inch circles out of each flatten slice of bread (I used a 2-inch biscuit cutter). Save heals and extra bread for croutons.
4. Press 12 bread circles into two 12-serving mini muffin tins.
5. In a medium mixing bowl, whisk eggs, salt, and pepper.
6. Add a tablespoon of whisked eggs to each muffing tin.
7. Top with diced ham and cheese (or your favorite toppings).
8. Bake for 10-12 minutes, or until cooked through.
9. Serve warm.

Recommended Products

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• 
  Farberware Nonstick Bakeware 12-Cup Muffin Tin
• 
  Farberware Classic Wood Rolling Pin

Nutrition Information:

Yield:

24

Serving Size:

1 quiche bite
Amount Per Serving: Calories: 46Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 51mgSodium: 80mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g