Super simple Gluten-Free Quiche Bites using six ingredients. These pop-able, bite-sized gluten-free quiches are ready in less than 20 minutes and make the perfect addition to any gluten-free breakfast or brunch menu.
For more breakfast ideas check out my Gluten Free Breakfast section.
This post was sponsored by Schar. I was compensated to develop this recipe. Opinions are my own.
Gluten Free Mini Quiche
If you've ever made a gluten-free quiche from scratch you know that the crust takes some time to pull together. I love making homemade pie crust and using it for quiche, but what I love even more is making the gluten-free quiche crust out of bread when I'm in a pinch for time.
These Gluten-Free Quiche Bites are ready in no time and they need minimal clean up. You can add your favorite quiche ingredients, and top them with your preferred condiments. They are the perfect little gluten-free quiches.
Gluten-Free Quiche Recipe
For this recipe I used Schar Artisan Baker 10 Grains & Seeds Bread. It makes a wonderful, hearty crust, and using this bread helps me sneak more fiber into my family's diet without them knowing. I first used this bread for crust in my Gluten-Free Spinach Artichoke Bites recipe, and ever since then, I've loved incorporating it into other recipes.
You don't have to spend hours in the kitchen making a gluten-free quiche with a chewy, delicious crust - you can flatten bread slices with a rolling pin and cut circles out of the bread to make mini quiches like these Gluten-Free Quiche Bites.
You can use a fresh loaf, or a loaf that's been on your shelf for a while for these gluten-free quiche bites. Simply spray a mini muffin pan with olive oil and place your bread-circles into each muffin well. When the quiche bakes, the bottom of the bread crisps up.
If you like your quiche crust extra firm, bake the bread circles in the pan for 8-10 minutes before adding your eggs and toppings.
Looking for more breakfast ideas? My Gluten-Free Cinnamon Roll Cake is to die for, and nothing beats my Paleo Chocolate Chip Muffins. Both are incredible, filling breakfasts and both also make great brunch recipes.
If you make these Gluten-Free Quiche Bites please stop back by and let me know what you thought!
- 1 loaf Schar Artisan Baker 10 Grains & Seeds Bread
- Olive oil (I use it in an oil mister)
- 6 eggs
- Salt and Pepper to taste
- ½ cup ham, diced
- ½ cup shredded cheese
- Preheat oven to 375 F.
- Using a rolling pin, flatted each slice of bread.
- Cut three 2-inch circles out of each flatten slice of bread (I used a 2-inch biscuit cutter). Save heals and extra bread for croutons.
- Press 12 bread circles into two 12-serving mini muffin tins.
- In a medium mixing bowl, whisk eggs, salt, and pepper.
- Add a tablespoon of whisked eggs to each muffing tin.
- Top with diced ham and cheese (or your favorite toppings).
- Bake for 10-12 minutes, or until cooked through.
- Serve warm.
Serving Size:1 quiche bite
Amount Per Serving: Calories: 46Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 51mgSodium: 80mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g