I am giving away a signed copy of “Sweet & Simple Gluten-Free Baking Irresistible classics in 10 ingredients or less!” to one lucky reader. This giveaway is open to the U.S., Canada, Ireland, Italy, and England. – Yay!!!!
If you’re not interested in the giveaway or you just cant wait that long to get your very own high glossy, full page photo copy…You can score one on Amazon, its currently on sale and they only have a limited number of copies left on hand.
Do you like to keep things simple? Me too. I like simple but delicious recipes that use inexpensive ingredients and have easy-to-follow steps. “Sweet & Simple Gluten-Free Baking” delivers quick and easy recipes that serve up traditional desserts and sweets to please any palate by providing the same flavors and textures as their gluten-containing equivalents. With 10 ingredients or less, all recipes use traditional ingredients, take less time to make, and less than an hour to bake! You won’t find any extravagant ingredients or labor-intensive steps in this cookbook and with the recipes being structured with process and ease–of-use in mind, the gluten-free population has a great resource available for their kitchens.
“Chrystal Carver has managed to reinvent classic treats without all the complication often found in gluten-free baking. Dessert favorites like Key Lime Pie, Pineapple Upside Down Cake, and Oatmeal Butterscotch Chews are streamlined to their most basic, fuss-free forms, perfect for both new and more experienced gluten-free bakers alike.”
–Laura B. Russell author of Brassicas and The Gluten-Free Asian Kitchen
“… a classic for your gluten-free basics, whether it’s a pie crust for your pecan or pumpkin pie for the holidays, cupcakes for a birthday party or family favorites … All the conversion work has been done for you. Carver’s recipes are easy to follow and are perfect for the novice baker looking for American standards.”
–Lisa Shaver, ND, MSOM, Lac Physician, Everyday Wellness Clinic
Adjunct Faculty, Advanced Gastroenterology, National College of Natural Medicine Branch Manager, Gluten Intolerance Group
“Carver has broken down gluten-free baking into simple, easy to follow steps. With this book you will be able to re-create your pre-gluten-free favorites in your very own kitchen.”
–Carol Kicinski, author of Simply Gluten Free Desserts and Simply Gluten Free Quick Meals, Editor in Chief Simply Gluten-Free Magazine.