Gluten-Free Cinnamon Roll Cake that is easy, uses minimal ingredients, and takes the labor intensive steps of rolling and kneading away. The cake is swirled with cinnamon, then topped with a glaze, turning a classic breakfast into a simple morning treat.
A few weeks back I made a Gluten-Free Vegan Cinnamon Roll Ice Cream Cake. It was a huge hit, and won the Go Dairy-Free Frozen Fridays Recipe Contest, cashewmilk category. Every since then, my girls have been asking me to make it again. I don’t want them eating ice cream all the time, so I opted to make them the cake portion….