These paleo chocolate chip cookie dough bites are dairy-free, gluten-free, grain-free, and egg-free. They are smooth, creamy, and add just the right amount of sweetness to satisfy any craving. You are going to love this easy gluten free cookie dough recipe.
You can never have enough edible cookie dough! For a keto version, you’ll want to make this Keto Cookie Dough.
Paleo Cookie Dough
You guys are not going to believe how amazing these Paleo Chocolate Chip Cookie Dough Bites are! These paleo cookie dough bites are so easy to make and they taste like regular gluten free cookie dough. This flourless cookie dough not only is amazingly delicious, it’s healthy as well.
You can freeze these flourless cookie dough bites if you don’t want to eat them all at once. You can eat them as is, or dip them in dark chocolate for an extra special treat. Use cocoa nibbs, or dark chocolate to make them Paleo!
I’ve listed some information below on how to make these paleo chocolate chip cookie dough bites. Also, I have a video for those of you that are visual like me. This recipe for gluten free cookie dough is super simple to make and it only uses minimal ingredients.
How to make paleo cookie dough
- In a medium mixing bowl, mix the coconut oil, dairy-free milk, and maple syrup.
- Add the almond flour.
- Stir just until ingredients are combined.
- Fold in the chocolate chips and refrigerate the dough for 30-60 minutes or until firm.
- Once chilled, roll dough into teaspoon size balls and place on a cookie sheet lined with parchment paper. Refrigerate until ready to serve.
These numbered steps match the numbered photos above. They are to show you have to make paleo cookie dough and they are for illustration purposes only. Please see the printable recipe card below.
What other oil can I use in paleo cookie dough bites
Coconut oil works best in this gluten free cookie dough since it solidifies nicely. If you can’t have coconut, you can use avocado oil. While avocado oil doesn’t solidify easily it does have a mild flavor that works well with the rest of the ingredients. Start with 3 tablespoons of oil and add in the 4th if needed.
Working with Almond Flour
One thing to note about using almond flour in this almond flour cookie dough recipe is that it is NOT a 1-to-1 for gluten-free flour. It has a lot more protien and fat, and less starch, so it reacts differently in recipes. It’s best stored in the refrigerator or freezer if you’re not going to use it up in a week or two.
Always bring Almond meal or flour to room temperature before baking with it. If you use it cold, it’ll absorb more of the liquid and your batter will be thicker than it should be. And remember, because it’s made from almonds, it can go rancid, so keep track of when you opened the bag.
Almond Flour Cookie Dough
This is one of the best almond flour cookie dough recipes. It’s sweet without being too sweet and it curbs any cravings you might have for gluten free cookie dough.
If you’re looking for a nut-free version that is also spreadable, you’re going to LOVE this Gluten Free Edible Cookie Dough from Fearless Dining. These Healthy Peanut Butter Balls are also simple to make and delicious.
Stop back by and let me know what you thought. If you have any questions please leave a comment below and I will get back to you.
Serving Size: 1 cookie dough bite
Amount Per Serving: Calories: 114Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 2mgCarbohydrates: 8gFiber: 2gSugar: 5gProtein: 2g