These paleo chocolate chip cookie dough bites are dairy-free, gluten-free, grain-free, and egg-free. They are smooth, creamy, and add just the right amount of sweetness to satisfy any craving.
Paleo Cookie Dough Bites
You guys are not going to believe how amazing these Paleo Chocolate Chip Cookie Dough Bites are! They are so easy to make and they taste like chocolate chip cookie dough. They are not only amazingly delicious, they are healthy as well.
You can freeze these grain-free cookie dough bites if you don’t want to eat them all at once. You can eat them as is, or dip them in dark chocolate for an extra special treat. Use cocoa nibbs, or dark chocolate to make them Paleo!
I’ve listed some information below on how to make these paleo chocolate chip cookie dough bites. Also, I have a video for those of you that are visual like me.
Paleo Chocolate Chip Cookie Dough Bites
I actually found myself hoarding these paleo chocolate chip cookie dough bites from the rest of my family. We have a separate small fridge for drinks, and I hid a container of these in the back so I could keep them all to myself. I’m not even joking. It was terrible, but I feel no guilt. Well, other than the fact that I had to hit the gym twice as much.
They may be healthy but the calories still add up when you eat the whole batch. So don’t eat the whole batch at once. Either share them, or freeze some. I’ve frozen them into smaller balls and mixed them in with dairy-free ice cream for homemade cookie dough ice cream. Delish!
What other oil can I use in paleo chocolate chip cookie dough bites
Coconut oil works best since it solidifies nicely. If you can’t have coconut, you can use avocado oil. While avocado oil doesn’t solidify easily it does have a mild flavor that works well with the rest of the ingredients. Start with 3 tablespoons of oil and add in the 4th if needed.
Working with Almond Flour
One thing to note about using almond flour is that it is NOT a 1-to-1 for gluten-free flour. It has a lot more protien and fat, and less starch, so it reacts differently in recipes. It’s best stored in the refrigerator or freezer if you’re not going to use it up in a week or two.
Always bring Almond meal or flour to room temperature before baking with it. If you use it cold, it’ll absorb more of the liquid and your batter will be thicker than it should be. And remember, because it’s made from almonds, it can go rancid, so keep track of when you opened the bag.
If you like these Paleo Chocolate Chip Cookie Dough Bites, you might also like my Oatmeal Raisin Cookie Dough Bites, or my Gluten-Free, Dairy-free Raw Gingerbread Cheesecake. Both are no-bake, and use minimal ingredients, and both are delicious.
If you’re looking for a nut-free version that is also spreadable, you’re going to LOVE this Gluten Free Edible Cookie Dough from Fearless Dining and this Gluten Free Cookie Dough from Flippin Delicious. You can never have enough edible cookie dough!
Stop back by and let me know what you thought. If you have any questions please leave a comment below and I will get back to you.
Happy cooking and baking,
Serving Size: 1 cookie dough bite
Amount Per Serving: Calories: 114 Total Fat: 9g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 0mg Sodium: 2mg Carbohydrates: 8g Fiber: 2g Sugar: 5g Protein: 2g