By Wendy Stoltz and Florina Dobre / Last Modified On February 19, 2023

 

When Fall is in the air it's time to get this gluten-free pumpkin waffles recipe out. Think waffles with a fluffy inside and crunchy outside with the warm flavors of pumpkin and pumpkin spice. 

These gluten-free pumpkin waffles are perfect for breakfast, brunch, or dessert. They're also the ultimate crowd pleaser. 

Here's some familiar Saturday morning favorites: gluten-free pumpkin pancakes which are also a must try for fall, and this gluten-free waffle mix is a firm all-year-round family favorite.

GLUTEN-FREE PUMPKIN WAFFLES RECIPE

Saturday mornings in our household are sheer joy for our kids. Just the mere mention of these gluten-free pumpkin waffles gets them into a mood of utter joy, followed by a song and dance.

These pumpkin waffles are also great for a Fall brunch for a crowd. You can make them charcuterie style and enjoy the brunch too without being stuck in the kitchen. If you are an avid meal prepper, make a double batch and freeze them for later.

Here's some more gluten-free pumpkin recipes we love.

WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE PUMPKIN WAFFLES

Easy - They're so easy to make with a handful of ingredients and your waffle maker at your side, this recipe is great for a crowd or lazy Saturday mornings.

Meal prepping - If you are short on time or have a busy Fall Day planned. You can either prep the batter overnight or make the waffles in advance. Warm them up on the day they're required. They also freeze well, so when the urge strikes or a quick snack is needed, pop them into your toaster to warm up and enjoy. 

Minimal clean-up - It's really two bowls, a few measuring tools, and your waffle maker. So perfect for a lazy Saturday morning when you don't want to clean up so many dishes.

Toppings - Yes, toppings. Who doesn't love waffles and the endless number of toppings you can place on them? From fruit, different types of butter, syrups, jams, and more. Here's some of our favorites: bananas, walnuts or pecans, maple syrup, ground cinnamon, nut butter, butter, or powdered sugar.

INGREDIENTS IN GLUTEN-FREE PUMPKIN WAFFLES

Gluten-Free All-Purpose Flour Blend - You can use one of our gluten-free flour blends, or your favorite all-purpose 1:1 style gluten-free flour.

Milk - You can use milk of your choice. To make it dairy-free use plant-based milk like almond, cashew, or coconut milk.

Pumpkin and pumpkin spice - Use canned pumpkin, not pumpkin pie filling. Use store-bought pumpkin spice or if you prefer you can make your own homemade pumpkin pie spice. 

Xanthan gum - Xanthan gum is a sugar derived from corn. Some gluten-free flour has it added in already. So, check the ingredient label, and only add it if needed.

Eggs - 2 eggs at room temperature.

Sugar and Salt - Use granulated sugar. Also called white sugar, or “regular” sugar. I don't recommend brown sugar. You can use your standard table salt.

Oil - We like to use vegetable oil. 

Vanilla extract - This adds a nice flavor to the batter, so use a good quality extract. 

Baking powder - Make sure it's gluten-free and don't miss this ingredient as it's key to fluffy and light pumpkin waffles.

EQUIPMENT NEEDED

You need a good waffle maker. But you have two choices (I love choices!). You can select a mini waffle maker or the standard size waffle maker. This all depends on your family and the intended use. 

They also come in tons of different shapes, but I would suggest foregoing cutesy for functionality. Make sure it's non-stick, easy to clean (you need to get into all those grooves, if you add too much batter) and the size you will use the most.

If you have any questions about making Gluten-Free Pumpkin Waffles, please leave a comment and we will get back to you as soon as possible.

HOW TO MAKE GLUTEN-FREE PUMPKIN WAFFLES

1. In a large bowl combine the wet ingredients, pumpkin, milk, oil, eggs, and vanilla extract.
2. In another bowl combine all your dry ingredients; flour, sugar, pumpkin pie spice, baking powder, xanthan gum (if using), and salt.
3. Add the wet ingredients into the dry ingredients and mix until well combined and you have a thick waffle batter.
4. Heat up a waffle iron and spray it with some cooking spray. Add ³/4 of a cup of batter into your waffle maker. TIP: Use a measuring cup to get the correct amount of batter for your waffle maker.
5. Cook your waffles according to the waffle maker's instructions. It should be somewhere around 3-4 minutes. 
6. Check your waffles to see if they're ready, if not then cook for one more minute or so. Repeat with the rest of the batter.
   TIP: Usually when the steam is no longer present, they're ready! But check your waffle maker's manual.
7. Serve your pumpkin waffles with some maple syrup, crushed pecans, and a pat of butter.
8. Serve and enjoy!

HOW DO YOU STORE GLUTEN-FREE PUMPKIN WAFFLES?

Allow the pumpkin waffles to cool. Freeze them in batches or individually wrapped in airtight containers for up to 3 months.

TIPS FOR PERFECT GLUTEN-FREE PUMPKIN WAFFLES

Use a measuring cup so they are uniform in shape, and you'll get the perfect amount for your waffle iron without it seeping out. No more added clean up.

Spray the waffle iron with cooking spray of your choice (check your manual). This helps the batter to not stick to the waffle maker. 

HOW CAN YOU SERVE THESE GLUTEN-FREE PUMPKIN WAFFLES?

The possibilities are endless. If you have family or guests over why not try a charcuterie-style board with the waffles and different toppings. The toppings we love are banana, walnuts or pecans, maple syrup, ground cinnamon, nut butter, butter, or powdered sugar. 

HOW DO YOU PREPARE DAIRY-FREE PUMPKIN WAFFLES?

To make this recipe dairy-free, use any plant-based milk of your choice like almond, cashew, or coconut milk.

 Did you make this gluten-free Pumpkin Waffles recipe? Please leave me a comment below letting me know what you thought.