Paleo Strawberry Thumbprint Cookies! Enjoy these gluten-free, grain-free, dairy-free strawberry thumbprint cookies any time of the year. Who knew a thumbprint cookie could be this good for you and still taste amazing.

If you love paleo treats you'll want to make my Paleo Muffins. My Paleo Apple Cake is also super simple to make and the perfect, tender cake.

Paleo Strawberry Thumbprint Cookies

Paleo Thumbprint Cookies

Thumbprint cookies are traditionally a buttery shortbread-like cookie rolled in finely chopped nuts and filled with jam or preserves. My mother made shortbread cookies between Thanksgiving and Christmas and I've been known to make them during the spring and summer months as well.

Both my daughters are gluten-free and one of them also dairy-free. Up until a few months ago my girls hadn't had the pleasure of trying thumbprint cookies. I really felt like they were missing out and I want them to have the opportunity to enjoy all the traditional treats I had growing up.

How to make paleo thumbprint cookies

Place the pecans in a food processor and processes for 1-2 minutes or until the pecans start to turn to butter. You should see the pecans near the bottom of the processor turn to pecan “butter”. The pecans at the top of the processor should resemble pecan meal or pecan flour.
Add the maple syrup, baking powder, and salt. Process for an additional 20-30 seconds or until your dough forms a ball.
Using a cookie scoop (or a tablespoon), scoop out cookie dough balls approximately 1 inch thick.
Place them on your parchment lined cookie sheet 2 inches apart. Press the center with your thumb, or the back of a spoon, until you make a small crater.
Place ½ teaspoon of strawberry preserves in the center of each cookie crater.
Bake in the oven for 15 minutes.

This paleo thumbprint cookies recipe is loaded with healthy fats and full bodied flavors. Make sure you use no-sugar-added strawberry preserves to keep these refined-sugar-free as well.

What can I use instead of maple syrup?

If you don't want to use maple syrup to make these paleo thumbprint cookies you can use honey or agave syrup. Both work well, but both give these paleo strawberry thumbprint cookies a slightly different taste. Honey delivers the strongest flavor while agave delivers the mildest flavor.

I don't have a food processor, what can I use?

The food process is a key tool in this paleo thumbprint cookie recipe. You can use a blender, if you have one with a food processor setting.

Can I use toasted pecans?

I haven't personally tried toasted pecans in this recipe. Toasted pecans tend to be drier. If you use toasted pecans, consider adding a tablespoon of oil into the mix to help it form a ball.

The combination of the pecans, maple syrup, and strawberry preserves reminds me of a PB&J (peanut butter and jelly sandwich) on whole wheat, a childhood favorite of mine that I still enjoy, just on gluten-free bread.

For more paleo cookies, try my Paleo Chocolate Chip Cookies. My Chocolate Sunbutter Cookies are also grain free and paleo friendly.

Did you make these paleo strawberry thumbprint cookies? Please leave me a comment below letting me know what you thought.

Yield: 18

Paleo Strawberry Thumbprint Cookies

Name: Paleo Strawberry Thumbprint Cookies
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 18
Cuisine: American
Ingredients: 2 cups pecans; 3 tablespoons pure maple syrup (or honey); 1/2 teaspoon gluten-free baking powder; 1/4 teaspoon salt; no sugar added strawberry preserves

Enjoy these gluten-free, grain-free, dairy-free strawberry thumbprint cookies any time of the year. Who knew a thumbprint cookie could be this good for you and still taste amazing.

Prep Time 8 minutes

Cook Time 15 minutes

Total Time 23 minutes

Ingredients

2 cups pecans
3 tablespoons pure maple syrup (or honey)
½ teaspoon gluten-free baking powder
¼ teaspoon salt
no sugar added strawberry preserves

Instructions

Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper; set aside.
Place the pecans in a food processor and processes for 1-2 minutes or until the pecans start to turn to butter. You should see the pecans near the bottom of the processor turn to pecan “butter”. The pecans at the top of the processor should resemble pecan meal or pecan flour.
Add the maple syrup, baking powder, and salt. Process for an additional 20-30 seconds or until your dough forms a ball.
Using a cookie scoop (or a tablespoon), scoop out cookie dough balls approximately 1 inch thick.
Place them on your parchment lined cookie sheet 2 inches apart. Press the center with your thumb, or the back of a spoon, until you make a small crater.
Place ½ teaspoon of strawberry preserves in the center of each cookie crater.
Bake in the oven for 15 minutes.
Cool completely before removing from the cookie sheet.
Store in an airtight container at room temperature.

Nutrition Information:

Yield:

Serving Size:

1 cookie
Amount Per Serving: Calories: 93Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 44mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 1g

pinterest pin for strawberry thumbprints

Thanks for sharing!

Comments

Dr. Jennifer Weinberg MD MPH | Simple Pure Whole Wellness

February 22, 2016 at 4:12 pm

I love that these are so simple yet a special treat! I look forward to trying them soon!

- chrystal
  
  February 23, 2016 at 1:10 am
  
  Thank you Dr. Jennifer! They are a wonderful treat.
  
  Best,
  Chrystal
  
Erica D.

February 22, 2016 at 8:20 pm

YAY! A grain-free recipe that even Erica can make and I have the ingredients on hand!

- chrystal
  
  February 23, 2016 at 1:08 am
  
  Yay! You will love these!
  
  Best,
  Chrystal
  
Rebecca @ Strength and Sunshine

February 22, 2016 at 3:13 pm

I just adore thumbprints!!! Strawberry jam and pecans...that's a lovely flavor combo!

- chrystal
  
  February 23, 2016 at 1:10 am
  
  They remind me of a PB&J sandwich! I just love them.
  
  Best,
  Chrystal
  
Megan

February 22, 2016 at 4:35 pm

I bet the pecans give this the best taste. I love pecans and miss them terribly since my sons' nut allergy diagnosis. Enjoy these for me!

- chrystal
  
  February 23, 2016 at 1:09 am
  
  Sorry to hear that!
  
  Best,
  Chrystal
  
jules

February 22, 2016 at 5:02 pm

MMMmmmmm! I love pecan ANYTHING! These cookies look like a brilliant use of yummy pecans! Thanks for sharing!
~jules

- chrystal
  
  February 23, 2016 at 1:09 am
  
  Thanks Jules!
  
Kristy @ Southern In Law

February 23, 2016 at 1:29 am

These look absolutely perfect! I love making thumbprint cookies because they were my grandpa's favourite and I'm always reminded of him when I make them!

Brianna H (@FlippinDelish)

February 24, 2016 at 3:59 am

I love the simplicity of these cookies. And pecans?!?! I can not wait to make them.

- chrystal
  
  February 29, 2016 at 9:52 pm
  
  Thank you Brianna! They remind me of a pb&j!
  
Emily @ Recipes to Nourish

March 01, 2016 at 12:58 am

I love thumbprint cookies! My family's favorite is strawberry too. Thanks so much for sharing with us at Savoring Saturdays linky party! Hope you'll join us again.

- chrystal
  
  March 02, 2016 at 3:18 pm
  
  Thank you Emily! Have a good week.
  
  Best,
  Chrystal
  
Barbara

March 17, 2016 at 3:54 am

Thumbprints? I can't wait to make these and with the pecans I'm imagining a pecan sandies kind of taste. Yum. Thanks!

- chrystal
  
  March 17, 2016 at 5:40 pm
  
  Hi Barbara,
  They are super simple to make and they remind me of a PB&J!
  
  Best,
  Chrystal
  
Teri

June 30, 2016 at 8:25 am

Allergic to pecans can I use Almonds?

- chrystal
  
  June 30, 2016 at 9:28 am
  
  Hi Teri,
  Almonds wont have enough fat/oil in them. You could try half walnuts, half macadamias or cashews. The natural oils in the pecans helps to create the texture and hold these cookies together.
  
  Best,
  Chrystal
  
Amy Allen

August 02, 2017 at 4:34 am

Could Almonds be subbed for the pecans?

- chrystal
  
  August 02, 2017 at 6:36 am
  
  I haven't tried it with almonds. If you try it, you'll need to add a little bit of oil as pecan are higher in oil content. You could also try walnuts, they are higher in fat as well, but a little more acidic.
  
  Best,
  Chrystal
  
Jolene Rollins

September 10, 2017 at 12:04 pm

Are these low carb? How many calories?

- chrystal
  
  September 10, 2017 at 2:25 pm
  
  Unless you use a no sugar added jam, and a sugar free syrup, they are not low carb. I don't know how many calories are in each cookie. It depends on the exact ingredients you end up using.
  
  Best,
  Chrystal
  
Samina

March 06, 2021 at 8:14 am

This recipe looks delicious but can't do walnuts/pecans/cashews.
Will almond flour plus coconut oil work as you mentioned above pecans have more fat/oil?if yes what quantity?

- chrystal
  
  March 07, 2021 at 6:10 am
  
  This recipe was developed with the pecans. You could google "paleo thumbprint cookies" and see if there is something that might work better for you.
  
  Best,
  Chrystal