Spicy, sweet, and super comforting – why drive to the coffee shop for a Pumpkin Spice Latte when you can make your own at home with a few simple ingredients?
I had about 1/2 cup of pumpkin puree left after I made my gluten-free pumpkin pancakes. I hate wasting food, so I decided to experiment. I rifled through my fridge to see what other ingredients I had readily available.
Right away I spotted the coconut creamer.
Then I remembered that just last week I made up a fresh batch of pumpkin spice for the blog.
Hmm, what could I do with pumpkin, pumpkin spice, and coconut creamer on this chilly morning?
Then it hit me.. homemade pumpkin spice lattes! This recipe is easy to make and super comforting.
I prefer to use a local brand of organic coconut creamer, but you’re welcome to use your favorite dairy free vanilla creamer.
I used to purchase Pumpkin Spice Latte’s from a very famous, busy, high profile coffee shop (err-hem, Starbucks).
But between the initial cost, and “upgrading” to soy, It was running my over $4 each time.
That is WAY to much to spend on a frothy beverage. Think about it, if you purchase one a day, that’s over $1200 a year in beverages.
Well, we work hard for our money (and so do you) and I don’t want to spend it at the coffee shop. I’m going to keep making Pumpkin Spice Lattes at home, and save my money for something else.
Now that I know how simple it is to make my own coffee and pumpkin spice latte’s at home, I may never go to a coffee shop for one again.
Serving Size: 1
Amount Per Serving: Calories: 559 Total Fat: 25g Saturated Fat: 23g Sodium: 83mg Carbohydrates: 83g Sugar: 79g Protein: 5g