This easy, gluten-free, taco seasoning is delicious with ground beef, ground turkey or on fish tacos.
We love tacos! We eat tacos every week and rotate our tacos between fish tacos, beef, chicken, chorizo. I typically make our chicken tacos with salsa in a crock pot, but I cook our beef taco meat or fish tacos on the stove with taco seasoning. Our local store doesn’t carry gluten-free taco seasoning, so I either order it online or make our own from scratch.
This taco seasoning recipe will take you less than 5 minutes to make. You can use it just like you would use the taco seasoning packets from the store. You will know exactly what you are putting into your tacos and you don’t have to worry about additives or cross contamination. This recipe will yield the equivalent of 3 store-bought packages.
My friend Maya from Wholesome Yum has a fantastic Healthy Taco Salad Recipe that would be a perfect use for this seasoning. She incorporates lots of fresh veggies and taco meat, making it the ideal salad. Enjoy!
Save RecipeIngredients:
- 8 teaspoons chili powder
- 6 teaspoons paprika
- 5 teaspoons cumin
- 3 teaspoons onion powder
- 1 1/2 teaspoons garlic salt
- 1/4 teaspoon cayenne pepper
Instructions:
- Whisk all ingredients together in a small bowl. Store in a glass jar or an airtight container. Shake jar or container before using in recipes. 6-8 teaspoons of mix equals one 1.2oz package.
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