This tender, chocolaty Gluten-Free German Chocolate Mug Cake Sundae takes the ordinary mug cake to the next level with chocolate and coconut throughout.
This recipe was sponsored by Ryze. Opinions are my own.
There is such a beauty in the convenience of a mug cake.
I know I’m not the only one who gets a craving for something sweet, but the time commitment of making cookies/brownies/any other treat is devastating to my sweet tooth.
Enter mug cakes.
I want to send a personal thank you to the first person who realized that making a cake inside of a mug in my microwave in roughly 5 minutes was possible, because my life has truly been blessed.
What makes this particular Gluten-Free German Chocolate Mug Cake Sundae so incredibly special is that it’s far from plain; no plain chocolate mug cakes for us (well, sometimes we just want a chocolate one).
The flavors of chocolate and coconut that you find in German Chocolate Cakes takes this Gluten-Free German Chocolate Mug Cake Sundae to an entirely new level.
Perfectly tender, with that spongy top layer when you first sink your spoon into the mug.
And the cake itself is not overly sweet.
I feel like a lot of mug cakes are achingly sweet, but this one is moderate in the sweet department, and the coconut is the perfect touch.
Why have just a mug cake, when you can have a mug cake sundae?
You can enjoy this Gluten-Free German Chocolate Mug Cake plain, or make it into a sundae like I did here.
This recipe is so quick and convenient, and you can choose which toppings to top it with.
I recommend fresh diary-free whipped cream or dairy-free ice cream.
I can’t stress how convenient and easy this Gluten-Free German Chocolate Mug Cake Sundae is to make, and how absolutely satisfying it is to eat.
Serving Size: 1 mug cake
Amount Per Serving:Calories: 410 Total Fat: 21g Saturated Fat: 10g Trans Fat: 2g Unsaturated Fat: 12g Cholesterol: 42mg Sodium: 120mg Carbohydrates: 30g Fiber: 4g Sugar: 26g Protein: 7g