This moist German Chocolate Mug Cake Sundae takes the ordinary Mug Cake to the next level.
There is such a beauty in the convenience of a mug cake. I know I’m not the only one who gets a craving for something sweet, but the time commitment of making cookies/brownies/any other treat is devastating to my sweet tooth. Enter mug cakes. I want to send a personal thank you to the first person who realized that making a cake inside of a mug in my microwave in roughly 5 minutes was possible, because my life has truly been blessed.
What makes this particular Gluten-Free mug cake so incredibly special is that it’s far from plain; no plain chocolate mug cakes for us. German Chocolate takes this Gluten-Free Mug Cake to an entirely new level. Perfectly moist, with that crispy top layer when you first sink your spoon into the mug. And it’s not overly sweet. I feel like a lot of mug cakes are achingly sweet, but this one is moderate in the sweet department, and the coconut is the perfect touch.
And to top off this Gluten-Free German Chocolate Mug Cake? Icecream, of course. Why have a mug cake, when you can have a mug cake sundae?
I love So Delicious products and I am super excited any time I use them. This recipe is so quick and convenient, and the So Delicious dairy free products that I use in this recipe help give it that German Chocolate taste. I can’t stress how convenient and easy this Gluten-Free German Chocolate Mug Cake Sundae is to make, and how absolutely satisfying it is to eat.