Rich, and fudge-like, these gluten-free, dairy-free cookies are incredibly easy to make and bake up in no time. You’re going to want to add these Gluten-Free Double Chocolate Chip Cookies to your to-make list.
Chocolate! If you’re anything like me, and you love chocolate, you are going to love these cookies. They don’t have a ton of sugar in them, like a lot of cookies, and they are fudge like. The addition of the gluten-free, dairy-free chocolate chips makes these cookies “Double” chocolate cookies. And I can’t turn down a double chocolate anything.
These cookies remind me of a brownie mixed with chocolate cake. They have this soft, but chewy texture and they are rich without being too sweet.
My girls are my official taste-testers and they said these cookies are perfect. They asked to take one each day in their lunch and convinced me to make two more batches so they could share with their friends at the bus stop.
Anytime they ask me to make extras to share I know I have a winning recipe. We packaged the cookies up in groups of four, and tied a ribbon around them and handed them out to all the friends. These Gluten-Free Double Chocolate Chip cookies earned starred reviews from everyone who had the chance to try them.
The one downside to sharing with your friends at the bus stop is the start to expect treats each week. Now I feel like I have to make double of everything so we can share. We do love to share, and we love showing people how easy and tasty gluten-free recipes can be.
If you want a cookie with frosting, you MUST try my friend Brianna’s Gluten-Free Sugar Cookies. They are some of my favorite.
Disclosure: This recipe was sponsored by Ryze. Opinions are my own.