Crunchy, chewy, Gluten-Free White Chocolate Macadamia Cookies are a perfect treat any time of the year. They make great gifts that warm your loved ones from the inside out.
This post is written as a part of my partnership with Rodelle. I love being an ambassador for Rodelle because I love the quality of their vanilla and cocoa. As always, all opinions are my own.
I’ve recently decided that I don’t have enough cookie recipes on the blog. I looked through all the amazing recipe I have, and there’s just not enough. You never really can have too many cookie recipes, right? One of my very favorite recipes from my cookbook is my Gluten-Free White Chocolate Macadamia Cookies. They are chewy, crunchy, and soft all at the same time. Seriously. And they are the best.
One of the things that makes these cookies the best is the combination of flavors. You have your buttery, vanilla-y cookie, white chocolate chips, and marshmallow like macadamias. Have you ever tried a raw macadamia nut? It melts in your mouth like a cloud of marshmallows. Although the macadamias in this recipe are toasted, they still have that marshmallow effect when enjoyed in this delicious cookie.
When I bake these cookies I like to use good vanilla extract, and when I splurge, vanilla paste. Up until I started working Rodelle products, I hadn’t tried vanilla paste. I’m so glad I found Rodelle, and their vanilla paste. Vanilla paste to me is the top-shelf version of vanilla. It’s concentrated and has a smooth, rich finish – almost like a fine bourbon or aged wine (but without the acidity).
If you are looking for a cookie that travels well this is the cookie for you. Gluten-Free White Chocolate Macadamia cookies also make great gifts, and are the perfect treat for Santa.
Looking for more recipes for the holidays? You might like my Grain-Free Strawberry Thumbprint Cookies or my Gluten-Free Bourbon Pecan Cookies. Rodelle is also sharing several holiday cookies. Just double check the ingredients in the recipe as they may not all be gluten-free.