Get ready to elevate your dishes with these irresistible Gluten-Free Croutons! Indulge in the ultimate crunchy goodness that will take your salads and meals to the next level. These croutons are perfectly seasoned and boast a satisfying crispy texture that will have you reaching for more. Don't wait any longer—experience the taste of these versatile mouthwatering gluten-free croutons.
Serve a salad with these gluten-free croutons alongside my Gluten-Free Meatloaf for a complete meal. Like making your own bread? Try my Gluten-Free Bread Recipe, or you can make Gluten-Free Garlic Bread instead. You can also make this Gluten-Free Stuffing recipe for a delicious holiday side dish.
Looking for more salad ideas? Check out my Gluten-Free Chicken Salad recipe, where these croutons would be a wonderful addition. Enjoy the variety of gluten-free recipes using these versatile croutons!
Unleash your inner artisan baker and learn to create irresistibly delicious gluten-free artisan breads with this exclusive course—sign up now and embark on a gluten-free baking adventure like never before!
Gluten-Free Croutons Recipe
Did you know that gluten-free croutons are SUPER easy to make? My sister inspired this Gluten-Free Croutons recipe, and it will wow you from the first bite.
My sister used to be a chef. She went to culinary school and cooked on some of the best culinary teams in the North West. She loves mixing flavors (and so do I).
One of my favorite combinations of flavors is garlic and dill. It's one of her favorite combinations too.
You can make gluten-free croutons from fresh or stale bread. I use both, depending on what I have on hand. You don't need to dry the bread out first.
Why You’re Going to Love These Gluten-Free Croutons
Super Crunchy Texture - These gluten-free croutons have an irresistibly crunchy texture that contrasts with your salads or other dishes.
Versatile Use - Whether you're topping a salad, adding them to soups, or using them in stuffing, these gluten-free croutons are incredibly versatile and can elevate various recipes.
Customizable Flavors - With the ability to use different herbs, spices, or seasonings, you can easily customize the flavors of these croutons to suit your taste preferences, making them a delicious and personalized addition to your meals.
Ingredients in Gluten-Free Croutons
Gluten-Free Bread - The bread serves as the base ingredient for the croutons, providing texture and substance. I like to use Canyon Bakehouse Heritage Style Honey White or you can use homemade gluten-free bread.
Avocado or olive oil (or your oil of choice) - The oil coats the bread cubes, helping them crisp up and turn golden brown during baking.
Dried dill - Dried dill adds a distinct and refreshing herb flavor to the croutons, enhancing their taste.
Garlic salt - Garlic salt provides a savory and garlicky seasoning to the croutons, adding depth of flavor. Add more if you like it super salty, depending on your taste preferences.
Equipment Needed for These Homemade Gluten-Free Croutons
Cutting board and knife - These are required to cut the bread into 1-inch cubes.
Large mixing bowl - A large mixing bowl is used to toss the oil and bread cubes together, ensuring an even coating.
Two large baking sheets (or three, depending on size) - The baking sheets provide a flat surface for spreading out the bread cubes and baking them until they become crispy.
Spatula - A spatula is needed to stir the bread cubes during baking, ensuring even browning.
If you have any questions about making Gluten-Free Croutons, please leave a comment, and we will get back to you as soon as possible.
How to Make Gluten-Free Croutons
- Cut bread into 1-inch cubes.
- In a large mixing bowl, toss oil and bread cubes.
- Spread bread cubes onto two large baking sheets (or three depending on the size of your baking sheets).
- Sprinkle dill and garlic salt evenly over the bread cubes. Bake for 8-10 minutes, stir with a spatula, and bake for an additional 8-10 minutes or until golden brown and crunchy.
Again, you can use fresh or stale bread to make gluten-free croutons. It doesn't make a huge difference in this gluten-free crouton recipe.
Tips for Making the Best Gluten-Free Croutons
Here are some tips for making the best gluten-free croutons:
Choose a high-quality gluten-free bread - Opt for a good-quality gluten-free bread that has a firm texture and holds its shape well when cubed.
Use fresh and stale bread - Combining fresh and stale bread can give the croutons a variety of textures. Fresh bread adds softness, while stale bread provides crunchy croutons.
Coat bread cubes evenly - Ensure the oil is evenly distributed by tossing the bread cubes in a large mixing bowl. This helps each crouton crisp up uniformly during baking.
Spread the bread cubes in a single layer - Arrange the bread cubes in a single layer on the baking sheets. This allows for proper air circulation, resulting in even browning and crispness.
Flip or stir halfway through baking - To ensure even cooking, flip or stir the bread cubes with a spatula halfway through the baking time. This helps achieve consistent crunchiness on all sides.
Adjust seasoning to taste - Taste the seasoning mixture before sprinkling it over the bread cubes. Adjust the amount of garlic salt or other seasonings according to your personal preference for saltiness and flavor.
Allow the croutons to cool completely - After baking, let the croutons cool completely on the baking sheets. This allows them to become crisp and firm up further.
Frequently Asked Questions
Can I use other gluten-free bread to make croutons?
Yes. You can use your favorite kind of gluten-free bread to make gluten-free croutons. Just use the same amount called for in the recipe. I also like using the Canyon Bakehouse 7-grain bread in this recipe. I've also used their rye bread, which adds a ton of flavor.
How Long Can I Store Gluten-Free Croutons?
You can store these homemade gluten-free croutons in zip-lock bags or an airtight container at room temperature for up to three days.
Can I Freeze Gluten-Free Croutons?
This homemade croutons recipe can be frozen for several weeks. Just note that they may lose some of their crunchy texture if you store them in the freezer. If you freeze them, reheat them in the oven for 10 minutes to drive any moisture out.
Can You Make These Gluten-Free Croutons Ahead of Time?
Yes, you can make these gluten-free croutons ahead of time. Once the croutons have cooled completely after baking, you can store them in an airtight container at room temperature for up to three days.
What Substitutions / Replacements Can I Make in These Gluten-Free Croutons?
This gluten-free croutons recipe is gluten-free and dairy-free. It uses olive oil to crisp up the bread into gluten-free croutons. I've seen people use butter, and you can use butter if you want. You can also switch up the seasonings to get different flavor croutons.
One of my favorite ways to make gluten-free croutons is by using Greek Seasoning. It adds a different palate of flavors that works with most salads.
Are Gluten-Free Croutons Vegan-friendly?
Yes, this gluten-free croutons recipe provided is vegan-friendly. It does not contain any animal products such as eggs, dairy, or honey. The main ingredients are gluten-free bread, oil (such as avocado oil or olive oil), dried dill, and garlic salt. These ingredients are all plant-based and suitable for a vegan diet.
How Do You Make Croutons Into Breadcrumbs?
Once the croutons have cooled, transfer them into a food processor or blender. Pulse or process the croutons until they reach your desired breadcrumb consistency. You can make them as fine or as coarse as you prefer.
If you notice any larger chunks remaining, you can sift the breadcrumbs through a fine-mesh sieve to separate the finer crumbs from the larger pieces. You can reprocess the larger pieces until you achieve the desired consistency.
What Are My Favorite GF Crouton Combinations?
Here are a few popular flavor combinations which we love:
- Garlic and Herb - Infuse the croutons with minced garlic, dried herbs like parsley, oregano, thyme, and a sprinkle of garlic salt.
- Parmesan and Black Pepper - Add grated or powdered dairy-free Parmesan cheese and freshly ground black pepper for a savory and slightly tangy flavor.
- Rosemary and Sea Salt - Incorporate finely chopped fresh rosemary leaves and a generous sprinkle of sea salt for a fragrant and earthy taste.
- Spicy Paprika - Dust the croutons with smoky or spicy paprika for a kick of heat and a smoky flavor profile.
- Lemon Pepper - Mix in lemon zest and freshly ground black pepper for a bright and zesty flavor that pairs well with salads and seafood dishes.
Remember, these are just our favorite combinations, and you can experiment with your favorite fresh herbs, spices, and seasonings to create personalized flavor combinations that suit your taste preferences.
How Can I Use These GF Croutons?
Here are some ideas for using them:
- Salads - Toss the croutons into salads for a satisfying crunch. They work well with leafy green salads, grain-based salads, or even as a topping for Caesar salad.
- Soups and Stews - Sprinkle the croutons on top of soups and stews to add texture and a flavorful garnish. They can provide a delicious contrast to creamy or smooth-textured soups.
- Stuffing or Dressing - Use the croutons as a base for making gluten-free stuffing or dressing during holiday meals. Their texture and seasoning add depth of flavor to the dish.
- Casseroles and Baked Dishes - Incorporate the croutons into casseroles and baked dishes to create a crispy and crunchy topping. They can add a delightful texture to dishes like macaroni, cheese, gratins, or vegetable bakes.
- Snack or Appetizer - Serve the croutons as a standalone snack or appetizer. Pair them with a dip, such as hummus, guacamole, or a creamy vegan sauce for a tasty and satisfying treat.
- Panzanella - Use the croutons in a traditional Italian Panzanella salad. Combine them with fresh tomatoes, cucumbers, herbs, and a tangy vinaigrette for a refreshing and flavorful dish.
- Garnish for Creamy Pasta Dishes - Sprinkle the croutons on top of creamy pasta dishes like fettuccine Alfredo or carbonara for an added textural element.
- Breakfast Casseroles - Add the croutons to breakfast casseroles, such as strata or egg bakes, for a flavorful twist and delightful crunch.
Can I Air Fry These GF Croutons?
Yes, you can make gluten-free croutons in an air fryer. Here is an outline of how to do it:
- Preheat your air fryer.
- Place the coated bread cubes in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
- Cook the croutons in the air fryer for about 5-8 minutes, shaking the basket or stirring the croutons halfway through the cooking time. Keep a close eye on them to prevent burning.
- Once the croutons are golden brown and crispy, remove them from the air fryer and let them cool before using or storing.
Air frying the croutons provides a quick and efficient way to achieve crispy results with less oil than traditional baking methods. Adjust the cooking time as needed based on the size and texture of your bread cubes and the intensity of your air fryer.
Gluten-Free Croutons
Get ready to elevate your dishes with these irresistible Gluten-Free Croutons! Indulge in the crunchy goodness that will take your meals to the next level.
Ingredients
- 1 loaf Canyon Bakehouse Heritage Style Honey White (or your favorite gluten-free bread)
- ½ cup avocado oil or olive oil (or your oil of choice)
- 3 tablespoons dried dill
- 2 tablespoon garlic salt (or more if you like them salty)
Instructions
- Preheat oven to 350°F (180°C).
- Cut bread into 1-inch cubes.
- In a large mixing bowl, toss oil and bread cubes.
- Spread bread cubes onto two large baking sheets (or three depending on the size of your baking sheets).
- Sprinkle dill and garlic salt evenly over the bread cubes.
- Bake for 8-10 minutes, stir with a spatula, and bake an additional 8-10 minutes, or until golden brown and crunchy.
- Cool before serving.
- Store in an airtight container at room temperature for up to 5 days.
Notes
- You can use your gluten-free bread of choice to make this gluten-free crouton recipe.
- You can use your oil of choice or melted butter.
- Both stale and fresh bread work in this recipe.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They never cost you extra.
-
Farberware Large Cutting Board
-
Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
-
NutriChef Non-Stick Kitchen Oven Baking Pans-Deluxe & Stylish Nonstick Gray Coating Inside & Outside, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles NCSBS3S, 3 Piece Set
-
ChefAide 4 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong Handle with Ergonomic Grip, Heat Resistant Up to 600°F for Nonstick Cookware, Cooking Baking Mixing
Nutrition Information:
Yield:
4Serving Size:
¼ cupAmount Per Serving: Calories: 300Total Fat: 31gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 0mgSodium: 2383mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 1g
This nutrition info is based on the exact ingredients and brands used at the time. It may not be 100% accurate. Please check your ingredients nutrition labels.
If you make these gluten-free croutons, please stop by and let me know what you think and which bread you used. Also, if you have any questions, please leave a comment below, and I will get back to you.
Cindy
This the best bread ever!
Katie heath
I love enjoying bread as cinnamon toast! And i love brown sugar cream cheese on bagels!
John Smith
"Leave a comment below telling me your favorite way to enjoy bread or bagels." Hm. There's no improving on butter. Although I do like cream cheese on a bagel. And I do like flavored cream cheeses. And how about some sundried tomato bagels?
Lynne Torgersen
My favorite way to enjoy bread or bagels is just toasted with butter.