This naturally Gluten-Free and Dairy-Free dip will have your taste buds dancing.
This spicy curry dip has just the right amount of kick; your tongue won’t be on fire, and your eyes won’t be on fire, but you won’t want to share the bowl of dip with anyone else.
It’s relatively easy to whip together, and it tastes fabulous whether you chill it, or eat it immediately after preparing it, which means that you can make it in a pinch, and be ready to eat it within minutes. Just add some garbanzo beans, coconut cream, olive oil, and spices in your food processor, and give it a whirl. And then serve. See? I wasn’t lying when I said that it would be ready to eat within minutes.
You can eat this versatile dip with almost anything; tortilla chips, my Gluten-Free Naan, sliced veggies, or even dollop it on a bowl of rice. So versatile, and soo tasty. I like my food to be full of flavor. And I want a dip that isn’t full of hidden ingredients and unhealthy processing. You know when you mindlessly get half way through a sour-cream based onion dip(or a heaven forbid, a bowl of queso), only to realize what you’ve done(and the amount of unhealthy fats and unnecessary calories that you’ve just consumed). Luckily, that is the OPPOSITE of what you’ll be getting from this dip. Eat the entire bowl. Heck, eat two bowls. It’s packed with healthy fats, and the spices will boost your metabolism(only a little, but a girl can dream, right?). There’s no guilt in eating this dip, and it’s bound to make every vegetable in your fridge taste better.